Tamarine in Palo Alto, CA

Tea Leaf Beef

$14

Gluten free. Ground beef, onion, garlicand tamari wrapped in a wild tea leaf. Grilled and served with a chili-fish sauce.

Taro Root Rolls

$13

Vegan. Crisp rolls filled with taro root, carrots, mushroomsand glass noodles. Served with a plum-chili sauce. Cannot be made gluten-free.

Shrimp & Pork Spring Rolls

$12

Fresh rice paper rolls filled with shrimp, pork, bean sproutsand mint with a hoisin sauce.

Vegan Spring Rolls

$12

Vegan. Fresh rice paper rolls filled with avocado, apple, tofu, rice noodles, lettuceand mint. Served with peanut-hoisin sauce and chopped peanuts.

Potato Samosas

$13

Vegan. Crispy pastries filled with potatoes and peas. Served with tamarind-date chutney.

Salt & Pepper Calamari

$17

Crisp calamari wok-tossed with garlic and spring onions. Served with a cilantro emulsion.

Crispy Prawns

$18

Gluten free. Jumbo prawns wrapped in lattice rice paper. Fried and served with walnut-red bell pepper sauce.

Tamarine Taste

$25

Shrimp and pork spring rolls, tea leaf beef, taro root rollsand papaya salad. Serves Two.

Pork Xiu Mai

$14

Pork meatballs with jicama, onions, peasand tomato sauce. Served with toast points.

Banh Mi Roti

$10

Popular. Vegetarian. Pan-fried wheat bread served with a penang curry sauce.

Tuna Tartare

$18

Hawaiian big eye tuna tossed raw with coconut milk, ginger, onionsand chili. Served with crisp wonton chips.

Short Rib Lettuce Cups

$17

Gluten free. Grilled beef short ribs with citrus tamari marinade, miso gochujang sauceand honeycrisp apple.

Green Papaya Salad

$16

Popular. Shredded green papaya tossed with Thai basil and served with dried sesame beef.

Crab & Glass Noodles

$27

Peeled crab wok-fired with glass noodles and ginger in a soy-garlic sauce. Finished with Chinese celery.

Gado Gado Salad

$15

Gluten free. Green leaf lettuce, kale, potatoes, fried tofu, cucumber, eggsand avocado. Drizzled with peanut tamarind sauce.

Coconut Mushroom Soup

$16

Vegan, gluten free. Oyster, buttonand straw mushrooms, tomatoes, basil, kaffir lime juiceand coconut milk.

Ha Long Bay Soup

$18

Popular. Crab wontons served in a consomme infused with coriander and coconut milk. Cannot be made gluten-free.

Chicory & Asian Pear Salad

$15

Gluten free. Escarole, frisee, Belgian endives, Manchego cheeseand candied walnuts. Drizzled with sherry vinaigrette.

Kobe Beef Pho Soup

$19

Sliced kobe beef blanched with star anise, cinnamonand ginger beef broth; served with rice, noodlesand herbs.

Garlic Noodles

$14

Egg noodles wok-fired with garlic, butter, Parmesan cheese, black pepperand fresh cilantro.

Wok Beef Noodles

$19

Popular. Wok-flashed rice noodles tossed with Chinese broccoli, flank steak, eggsand oyster sauce.

Basil Tofu

$16

Vegetarian. Popular. Crisp tofu wok-tossed with garlic and basil in a seasoned soy sauce. Finished with crisp basil.

Curried Long Beans

$14

Long beans sauteed in red chili, kaffir lime leaves, red bell peppersand onions.

Chili-Lime Aubergine

$15

Gluten free. Grilled Japanese eggplant finished with onion oil and scallions. Served with a chili-lime fish sauce.

Charred Brussel Sprouts

$14

Vegan, gluten free. Popular. Tarragon honey cider dressing, pomegranate molassesand spiced almonds.

Miso Glazed Root Vegetables

$14

Gluten free, vegetarian. Acorn squash, kabocha, parsnips and carrot, creme fraiche, pumpkin seeds, toragashiand nori powder.

Roasted Brussels Sprouts

$14

Vegan, gluten free. Popular. Roasted Brussels Sprouts, bacon, maple syrupand onions.

Brown Rice

$3.5

Gluten free, vegetarian. Steamed long-grain brown rice.

Garlic Fried Rice

$10

Gluten free. Long-grain jasmine rice wok-fired with butter, garlicand cilantro. Serves two.

Empress Rice

$13

Vegetarian. Popular. Sticky rice, garlic, leeks, gingerand egg. Served with a sweetened soy drizzle.

Jasmine Rice

$3

Gluten free, vegan. Steamed long-grain jasmine rice.

Coconut Rice

$3.5

Gluten free, vegetarian. Steamed long-grain rice, vanillaand roasted coconut flakes.

Hoisin Lamb Chops

$38

Colorado lamb chops marinated in hoisin, garlicand rosemary. Grilled and served with baby bok choy and sweet potato fries. Cannot be made gluten-free.

Tamarine Prawns

$31

Gluten free. Flash-fried jumbo prawns tossed in Tamarine's signature tamarind sauce and served with crisp rice noodles.

Shaking Beef

$33

Top seller. Cubed certified Angus beef filet mignon marinated in soy, garlicand onions. Seared and served with a watercress and mizuna salad. Cannot be made gluten-free.

Claypot Cod

$29

Gluten free. Alaskan black cod caramelized in onion, garlic, black pepperand molasses.

Penang Tofu Curry

$24

Vegan, gluten free. Pan fried tofu, penang coconut curry, asparagus, red bell peppersand sweet basil.

Red Curry Chicken

$27

Gluten-free. Organic chicken thigh meat, red curry paste, coconut milk, Thai basil, red bell peppers, broccoliand zucchini.

Ginger Chicken

$27

Pasture-raised Emmer chicken thigh meat sauteed with jalapenos, green onions, oyster sauceand caramelized ginger sauce.

Duck & Taro

$29

Gluten free. Confit duck legs in fragrant preserved soy bean and coconut broth with taro and bok choy. Topped with crispy kale and shallots.

Lemongrass Sea Bass

$34

Gluten free. Lemongrass and garlic sea bass served with a cold mango and cilantro glass noodle salad.

Roasted Salmon

$33

Gluten free. Salmon roasted and served with green herb sauce, rice noodlesand tomato-cucumber salsa.

Vietnamese Coconut Tapioca

$8

Gluten-free. Tapioca, coconut milk; drizzled with pandan syrup and passionfruit syrup.

Molten Chocolate Lava Cake

$10

Chocolate lava cake, powdered sugar, whipped creamand raspberry coulis. (no ice cream)

28 oz. Saratoga Spring Water

$9

28 oz. Saratoga Sparkling Water

$9

Silverware

Chopsticks

Sriracha

Sriracha Hot Chili Sauce

Sambal

Sambal Hot Chili Paste

Diced Thai Chili peppers