Tambour Wine Bar and Restaurant Menu with Prices

Burrata

$15

Arugula Pesto, Crispy Leeks, Pickled Peruvian Peppers, Espelette

Diver Scallops

$16

Griddled Sunchokes, Espuma, Celery, Sunchoke Chips

Charred Octopus

$15

Castelvetrano Olives, Chorizo, Pimenton, Sauce Romesco, LaRatte Potato

Wild Kale Caesar

$13

Pastiche Radishes, Radicchio Komatsuna, Anchovy Crumb

Gem Salad

$13

Bartlett Pears, Candied Walnuts, Purple Radish, Ricotta Salata, Green Goddess Dressing

Tater Tot Poutine

$9

Crispy Tater Tots, Cheese Curds, Beef Gravy, Maple Bacon, Spring Onions

Gambas

$16

Seared Shrimp, Garlic-Infused Olive Oil, Chile

Chilled Corn Soup

$11

Fire Roasted Corn, Summer Succotash

Ricotta Gnudi

$14

Homemade Pasta, Arugula Pesto, Crispy Leeks, *Contains nuts

Pressed Pork Belly

$15

Watermelon and Arugula Salad

Bibb Summer Salad

$12

Vertjus Vinaigrette

Pressed Pork Belly

$16

Watermelon & Arugula Salad

Ricotta Gnudi

$15

Arugula Pesto, Crispy Leeks

Bibb Summer Salad

$13

Verjus Vinaigrette

Chilled Corn Soup

$12

Fire Roasted Corn, Summer Succotash

Butternut Squash Bisque

$10

Crème Fraîche, Frizzeled Sage

Watermelon Greek Salad

$12

Olive, feta and house made Greek vinaigrette.

Copy of Watermelon Greek Salad

$12

Olive, feta and house made Greek vinaigrette.

Dry-Aged New York Strip Steak

$32

Confit Cipollini onions, Foraged Mushrooms, Baby Carrots, Aromatic Back Garlic and Herb Butter.

Crispy Skin Chicken

$23

Potato puree, braised kale and chicken jus.

Wild Mushroom Risotto

$18

Foraged Mushrooms, Frizzled Sage, Mascarpone, Parmiggiano

Tambour Burger

$18

Grass Fed Angus Beef, Caramelized Onions, Fontina, & Tambour House Sauce on a Brioche Bun W/ Crispy Fingerlings

Pasta of the Day

$21

Pasta of the day.

Sockeye Salmon

$24

Braised Bok Choy, Lemon Confit, Parsnip and Onion Soubise.

14 oz. Angus Ribeye

$31

Sweet garlic puree, pickled mushrooms and potato croquette.

BBQ Spiced Ribeye

$32

Pomme puree, roasted baby bellas and black truffle umami sauce.

Briami

$18

Vegan cassoulet, eggplant, zucchini, yellow squash, tomato and roasted shallot.

Chicken Breast

$22

Herb crusted crispy Parmesan potatoes, roasted broccoli and lemon rosemary jus.

Crispy-Skin Chicken Breast Marsala

$25

Cremini mushroom, Parmesan potatoes, caramelized onions and pancetta.

Dry-Aged Boneless Rib Eye

$35

Salsa verde and glazed carrots.

Eye of the Ribeye

$28

Roasted baby bellas and red wine jus.

Fettuccine Shrimp Scampi

$21

Creamy scampi sauce.

Lasagna Bolognese Pasta

$21

Bechamel, fresh mozzarella, handmade pasta, rib eye and filet mignon.

Lingine Fenne Pesto Pasta

$20

Scallop tartare and lemon candy.

Pan-Seared Pork Tenderloin

$25

Pomme puree, Parmesan roasted asparagus and pan jus.

Roasted Mushroom Sunflower Seed Risotto

$16

Truffle, Parmesan and pickled mushroom.

Salmon Piccata

$25

Lemon-caper sauce, roasted cauliflower and toasted breadcrumbs.

Seafood Cioppino

$24

Shrimp, scallop, calamari, cod, Pernod and saffron rice.

Seared Chicken Breast

$22

Watermelon Greek salad with vinaigrette.

Siciliano Cauliflower Steak

$16

Served over quinoa, roasted pine nuts, raisins and basil gremolata.

Yuzu and Hosion Glazed Salmon

$23

Roasted cauliflower, red quinoa, currants, pecans and scallion.

Poached Halibut

$25

Olive Oil-poached Halibut filet, Green Lentils, Swiss Chard, Sea Beans, Shiso Verjus

Agnolotti

$17

Delicate pasta squares stuffed with wild mushrooms, tossed in a brown butter emulsion with fried shiitake and frizzled sage

Fried Chicken Sandwich

$18

Chicken Breast, Homemade Hot Sauce, Coleslaw, Pickles, Brioche Bun W/ Crispy Fingerlings

Shrimp Po' Boy

$16

Blacked Shrimp, Lettuce, Tomato, Pickles, Tambour Sauce. Served with our signature Crispy Potatoes.

Hanger Steak

$26

Fingerling potatoes, Oyster mushrooms topped with a Salsa Verde

Braised Short Ribs

$24

Polenta, Toasted Walnuts, Shaved Horseradish

Chicken Roulade

$22

Roasted Chickpeas, Braised Greens, Salmoriglio

Chefs Catch of The Day

$23

Seared Market Catch, Summer Vegetables

Tuna Carpaccio

$13

Togarashi, pickled watermelon rind, crispy shallot, cilantro and orange vinaigrette.

Crispy Eggplant Wedge

$13

Tomato confit, Parmesan and black olive oil.

Crispy Parmesan Potatoes

$9

Glazed Carrots

$8

Served with Italian honey and orange.

Meatballs with Whipped Burrata

$10

Parmesan Roasted Asparagus

$9

Served with salsa verde.

Pomme Puree

$8

Roasted Cauliflower

$9

Served with toasted breadcrumbs.

Crispy Fingerling Potatoes

$9

Romesco Aioli, Chives

Toasted Broccoli

$9

Spiced Yogurt, Pine Nuts, Pecorino, Aleppo Pepper, Meyer Lemon

Charred Brussel Sprouts

$9

Crème fraiche, Cara Cara Oranges, Wildflower Honey

Asparagus

$9

Meyer Lemon Creme Fraiche, Marcona Almonds, Shallot Confit

Roasted Summer Squash

$9

Romesco Sauce. * Contains nuts

Beignets

$10

Strawberries, White Chocolate Ganache, Macadamia But Crumble

Banana Pavlova

$10

Creme Anglaise, Meringue

Tuscan Kale Salad Lunch

$10

Currants, goat cheese, candied pecans, English cucumber, cherry tomatoes and honey balsamic.

Caesar Salad Lunch

$10

Gem lettuce, croutons, Parmesan and classic dressing.

Arugula Greek Salad Lunch

$10

Marinated tomatoes, pickled shallots, English cucumber, feta and red wine vinaigrette.

Israeli Quinoa Salad Lunch

$10

Red quinoa, lemon, cucumber, red onion, tomato and parsley.

Capri Farro Salad Lunch

$10

Farro, fresh mozzarella, cherry tomato, basil and honey balsamic.

Lasagna Bolognese Lunch

$13

Bechamel, fresh mozzarella, basil, filet and rib eye.

Pan-Seared Salmon Lunch

$14

Red quinoa, currants, pecans and cauliflower.

Tamburger Lunch

$13

Gruyere, caramelized onions, tomato relish, thick cut bacon and toasted brioche bun. Served with a choice of salad or crispy Parmesan potatoes.

Steak Sandwich Lunch

$13

Mushrooms, caramelized onions, mozzarella, horseradish aioli and toasted brioche bun. Served with a choice of salad or crispy Parmesan potatoes.

Pressed Chicken Gyro Lunch

$12

Tzatziki, chicken souvlaki, English cucumber, tomato and feta. Served with a choice of salad or crispy Parmesan potatoes.

Pork Belly Cuban Lunch

$14

Agave glazed pork belly, roast pork, Gruyere, lime crema and a choice of yucca fries or salad.

Vegan Briami Lunch

$11

Eggplant, zucchini, yellow squash, plum tomato, roasted shallots. Served with a choice of farro, red quinoa or crispy potatoes. Vegan.

Roasted Vegetable Platter Lunch

$10

Curry honey glazed cauliflower, asparagus and carrots.

Steak and Eggs Brunch

$27

Dry aged ribeye, sunny side up eggs, crispy potato and salad.

Waffle 2 Ways Brunch

$13

Eggs Benedict with Garlic Bread English Muffin Brunch

$14

Hollandaise, crispy potatoes and salad.

Omelet of Roasted Mushrooms Brunch

$14

Fontina, truffle, crispy potato and salad.

Deep Fried French Toast Brunch

$13

Pancetta, maple syrup and berries.

Tamburger PLT Brunch

$16

Orange pop BBQ sauce, jalapeno marmalade and brie with crispy potatoes.

Brunch Coffee

$4

Brunch Tea

$4

Brunch Orange Juice

$4

Brunch Soda

$4

Served with choice of flavor.