Tango and Malbec Menu with Prices
Tango and Malbec Near Me
Tango and Malbec Menu
Appetizers
Carpaccio de Lomo
$14
Thin slices of beef tenderloin served with basil sauce, portobello mushrooms & parmesan cheese
Carpaccio de Mar
$14
Thin slices of salmon, scallops & tuna drizzled with orange citrus extra virgin olive oil & served with salmon caviar
Ceviche
$12
Fresh catch & shrimp cooked in lemon juice with jalapenos, onions & corn
Matambre Arrollado
$11
Traditional argentinian rolled veal flank steak served with la rusa salad
La Provoleta Grille
$12
Grilled provolone cheese topped with tomato, prosciutto & fresh herbs
Lengua a la Vinagreta
$12
Veal tongue slowly cooked for 3 hours & marinated in south american vinaigrette
Unitas de Cangrejo
$15
Smoked crab fingers served with light lime jalapeño buttersauce & mini arepas
Seafood Punta del Este
$12
Seasonal seafood, sun-dried tomatoes & mix greens
Vitel Tone
$12
Peceto (eye of round beef) slowly cooked for 3 hours served with mayo & tuna sauce with a touch of anchovy
Tuna Tartar
$14
Tuna, avocado mousse, soy and sesame oil, fresh ginger, tomatoes
Salads
Mango Salad
$9
Mango, avocado, red onion served w/mango vinaigrette add pork $5.00
Popeye Salad
$9
Spinach, fresh mushrooms, parmesan cheese, feta cheese & toasted almonds with raspberry vinaigrette
Ensalada Ceasar Patagonica
$8
Add grilled chicken breast $ 5 or grilled shrimp $8.00 ceasar salad with a twist of mango & goat cheese
Caprese Autentica
$10
Caprese salad with buffallo mozzarella, fresh tomatoes, fresh sweet basil, sun-dried tomatoes, black olives & prosciutto
Ensalada Tango
$7
Add grilled chicken breast $5.00. Mix greens, tomatoes, onions served with rioplatense dressing
Soups
Soup of the Day
$7
Sopa Pampa
$7
Creamy potato soup with crispy bacon & gruyere cheese
Homemade Pasta
Los Grandotes
$17
Salmon ravioli served in a light saffron & shrimp cream sauce
Los del Domingo
$16
Spinach ravioli served with tuco sauce
Farfalle 4 Quesos
$13
Bow Tie pasta served with 4 cheeses sauce & grilled chicken breast
Noquis
$15
Potato & ricotta gnocchi pasta served with elk ragu
Los Capelletis
$14
Stuffed home made pasta with fontina cheese and light butter sage with porcini mushrooms
Pizza
From our wood burning oven
Pizza al Asado
$15
Pizza topped with our specially grilled short ribs
Pizza al Chorizo y Pimientos
$14
Grilled argentinian sausage served with bell peppers
Pizza Figazza al Queso
$12
Thin crust pizza topped with onions, assorted cheeses & oregano
Pizza Caprese con Prosciutto
$15
Caprese pizza topped with tomatoes, basil & prosciutto
Foccacia Primavera
$13
Tomato, Ricotta cheese, black olives, balsamic reduction & fresh basil
Eggplantini
$13
Eggplant & zucchini, pesto sauce (basil, extra virgin olive oil, pine nuts) w/ pecorino & goat cheeses
Pescado - Fish
El Nadador
$16
Roasted salmon served with julienne vegetables & salsa fresca
La Tuna
$19
Yellow fin tuna served with tomato eggplant risotto & drizzled with pear, soya & ginger sauce
Mahi a la Parrilla
$18
Grilled fresh Mahi Mahi served on a bed of sauteed spinach, quinoa and putanesca sauce (capers, black olives, light anchovies and fresh tomato sauce).
Milanesas & Chivitos
Chivitos (Sandwich Style)
$14
Traditional uruguayan sandwich the King of sandwiches all chivitos are prepared w/homemade bread, ham, bacon, provolone cheese, egg, caramelized onions, pickles, mushrooms, peppers, olives, mayo spread & french fries. Choice of: beef, chicken, pork, wild boar, kobe, ostrich, vegetarian, elk
Milanesa Regular
$14
Choice of: beef, chicken, pork, wild boar, veal, fish 'catch of the day', served w/ side selection of: fries, provenzal potatoes, rusa salad, mashed potatoes
Vegetarian Milanesa
$12
Eggplant & Zucchini Milanesa served with provolone & basmati rice stuffed tomatoes
Suprema Pastora
$18
Chicken milanesa stuffed with provolone cheese, ham & served with rose sauce & paille potatoes
Milanesa a la Napolitana
$18
Choice of: beef or chicken milanesa topped with ham, mozzarella, tomato sauce served with la rusa salad & fries
Milanesa Patagonica
$21
Choice of: wild boar or ostrich milanesa topped with mozzarella, arugula, sun-dried tomatoes, mushrooms & served with provenzal potatoes
Suprema Maryland
$21
Chicken milanesa topped with macho plantain, corn, ham, bechamel sauce & more
Cambalache
$19
Tenderloin steak pan seared topped with bacon, ham, provolone cheese, olives, red peppers, mushrooms, eggs, pickles, tomatoes, lettuce, caramelized onions served with tango salad & fries
Suprema Rustica
$22
Choice of: chicken or pork milanesa stuffed with jamón crudo & mozzarella; topped with béchamel sauce, champignones, sautéed spinach & bacon; served with steak potatoes
From our Wood Burning Grill
Bife de Chorizo 8oz
$19
All natural new york strip served with la rusa salad & chimichurri sauce
Costillas de Cerdo a Caballo Completa
$18
Prime pork chop 8oz topped with eggs, sauteed onions & peas, served with homemade mashed potatoes
Picanha Brazilian Cut 10 oz
$22
All natural top sirloin served with arroz con feijao (basmati rice & black beans)
Pollo Rio de la Plata
$16
Grilled chicken breast with marinade tandoori & served with sauteed vegetables
Churrasquito de Lomo
$27
6 oz center cut filet mignon butterfly style served with homemade potato salad & chimichurri sauce
Filet Mignon 24 oz (for 3people)
$96
Center cut all natural filet mignon served with mashed potatoes & asparagus
Lamb Loin
$25
Colorado lamb loin served with rustic potatoes & balsamic reduction
Parrilla
$24
Beef short ribs, argentinian sausage, grilled chicken breast, lamb loin, entraña, served with tango salad
Akaushi Flank Steak
$22
8oz akaushi asado de vacio served with rustic potatoes
Elk Striploin
Served with provenzal potatoes & asparagus
Traditional Argentinian Empanadas
Beef
$3.5
Chicken
$3.5
Onion & Cheese
$3.5
Humita (cream of corn)
$3.5
Spinach
$3.5
Ham & Cheese
$3.5
Desserts
4 Leches
$7
From the original we add the dulce de leche (Argentinean version)
El Calientito
$7
Warm bread pudding served with rum sauce & coffee ice cream
Dulce de leche Cheescake
$7
Dulce de leche cheescake served with apricot stew & wafers
Flan de Coco
$7
Coconut flan served with a dollop of dulce de leche & chantilly
Arroz con Leche
$7
Rice pudding with a touch of cinnamon served with meringue alfajor
El Vigilante Martin Fierro
$8
Dulce de membrillo & batata served with mar del plata cheese
Cremas heladas y Sorbetes
$7
Degustación de sabores artesanales artisan ice cream & sorbets
Fruit Salad
$6
Starters
An introduction to our south american flavor
Carpaccio de Lomo
$15
Thin slices of beef tenderloin served with basil sauce, portobello mushrooms & parmesan cheese
Carpaccio de Pescado
$17
Thin trio of salmon, scallops & tuna drizzled with orange citrus extra virgin olive oil & served w/ salmon caviar
Unitas de Cangrejo
Smoked crab fingers served with light lime jalapeno butter sauce & mini arepas
Fritanga de Mariscos
$12
Fried calamari & sauteed seafood with pizzaiola sauce
La Provoleta Grill
$12
Grilled provolone cheese topped with tomatoes, prosciutto & herbs. Add shrimp $6.00
Lengua a la Vinagreta
$12
Veal Tongue slowly cooked for 3 hrs & marinated in south american vinagrette
La tablita Patagonica
$14
Prosciutto, assorted salami, mortadella, bresaola, carpaccio de lomo, assorted cheeses, olives, etc.
Las Tiernas
$13
Crispy veal sweetbreads
Lamb Lolichop
$16
Three lamb lolichops drizzled with malbec & balsamic reduction & served with mini yucca arepa
Salchicha Parrillera
$12
Argentinean thin sausage served w/ polenta & chimichurri sauce
Mejillones a la Provenzal (El Clasico)
$12
Fresh mussels sautéed in white wine reduction, garlic & parsley
Vitel Tone
$12
Peceto (eye of round beef) slowly cooked for 3 hours served with mayo & tuna sauce & a touch of anchovy
Empanadas Argentinas
$8
Two assorted argentinean empanadas chooices: beef, chicken, ham & cheese, cream of corn, onion, spinach
Ceviche
$13
Fresh catch of the day & shrimp cooked in lemon juice with jalapenos & onions
Matambre Arrollado
$11
Traditional stuffed & rolled veal flank steak with la rusa salad
El Calamar
$8
Grilled steak calamari drizzled with olive oil, garlic & parsley
Sochori
$6
Argentinean sausage & grilled piquillos served with chimichurri sauce
Salads
Ensalada Tango
$8
Mix greens, tomatoes, onions served with rioplatense dressing
Ensalada de Mango
$11
Mango, avocado, red onion served with mango vinaigrette
Ensalada de Popeye
$9
Spinach, fresh mushrooms, parmesan cheese, feta cheese & toasted almonds served with raspberry vinaigrette
Ensalada Ceasar Patagonica
$9
With a twist of mango & goat cheese add grilled chicken or grilled shrimp $6.00
Caprese Autentica
$12
Fress tomatoes with buffalo mozzarella, fresh sweet basil, sun-dried tomatoes, black olives & prosciutto
Seafood Punta del Este
$13
Seasonal seafood, sun-dried tomatoes & mix greens
Soups
Sopa Pampa
$9
Creamy potato soup with crispy bacon & gruyere cheese
Sopa del Dia
$9
Homemade Pasta
Los Grandotes
$18
Salmon ravioli, home made pasta with strips oc calamari ink served in a light saffron & shrimp cream sauce
Los del Domingo
$16
Spinach ravioli served with tuco sauce
Los Capelletis
$15
Stuffed home made pasta with fontina cheese and light butter sage sauce with porcini mushrooms.
Noquis
$15
Potato & ricotta gnochi pasta served with elk ragu
Vegetarian
Spinach Ravioli
$15
Served with fresh tomato sauce
Los Gustosos
$14
Red bell peppers stuffed with basmati rice, provolone, parmesan cheese & eggs served with pomodoro sauce
Milanesa de Berenjena y Zucchini
$14
Eggplant Milanesa served with provolone stuffed tomatoes
Del Mar
Limay
$23
Trout covered with mushroom & sauteed caramelized onions
El Nadador
$25
Roasted salmon served with julienne vegetables & salsa fresca
Pez Espada
$27
Grilled swordfish served w/ tomato, basil, asparagus & chimichurri sauce. from our grill
Brochettes de Mariscos
$27
Scallops, shrimp, catch of the day, cherry tomatoes, onions & zucchini served w/ mustard & herbs sauce
Cazuela de Mariscos
$29
Seasonal seafood casserole
El Salado - Pescado a la Sal
Whole Branzino (from the Mediterranean Sea) cooked covered in rock salt & served with grilled vegetables
Spaghetti a la Ushuaia
$28
Seasonal home made seafood pasta
Milanesas & Chivitos
Suprema Pastora
$19
Chicken milanesa stuffed with provolone cheese, ham & served with rose sauce & paille potatoes
Milanesa a la Napolitana (Beef or Chicken)
$19
Milanesa topped with ham, mozzarella, tomato sauce served with la rusa salad
Milanesa Patagonica
$23
Milanesa topped with mozzarella, arugula, sun-dried tomatoes, mushrooms & served with provenzal potatoes
Suprema Maryland
$22
Chicken milanesa topped with macho plantain, corn, ham, béchamel sauce & more
Cambalache
$20
Tenderloin steak pan seared topped with bacon, ham, provolone cheese, olives, red peppers, mushrooms, eggs, pickles, tomatoes, lettuce, caramalized onions served with tango salad
Suprema Rustica (Chiken or Pork)
$23
Milanesa stuffed with jamon crudo, mozzarella, topped with champignones, sauteed spinach & bacon, served with steak potatoes
Parrilla
Add to any parrilla or plate: all served w/ chimichurri sauce venison sausage $ 9, argentinean sausage $6, argentinean morcilla $6 salchicha parillera $12
Como en el
$50
Beef tenderloin, short ribs, lamb chop, flank steak, sausage & black sausage
Bife de lomo
$40
8oz Uruguayan natural grass fed beef tenderloin
Bife de lomo (Butterfly style)
$36
Filet Mignon (For two)
$98
24oz Filet Mignon (whole center cut tenderloin) served w/ provenzal potatoes & asparagus
Elk Sirloin
$48
Elk sirloin cut churrasco style with pure duquesa & asparagus
Buffalo Rib Eye
$46
Served with provenzal potatoes & asparagus
Rib Eye 12oz
$44
Uruguayan natural grass feed beef
Ojo de Bife - Ribe Eye 12oz
$44
Served with pure de papas rustico (rustic mashed potato)
Picanha - Brazilian Cut 10oz
$25
All natural top sirloin served with arroz and feijao (basmati rice & black beans)
Bife de chorizo
$28
New york strip served with sauteed vegetables
Entrecot 12oz
$42
Uruguayan natural grass fed beef - new york strip
Dry Age New York Strip 14oz
$46
Dry aged new york strip served w/ pure duquesa & asparagus
Asado de Tira Especial
$26
Beef short ribs served w/ Puré Duquesa & sauteéd caramelized onions
Asado de Vacio 10oz
$25
Akaushi flank steak served with papas rusticas
Costillitas de Cordero
$34
Rack of lamb served w/pure de papas rustico (rustic mashed potato).
Costillitas de Jabali
$30
Wild boar rack served with pure duquesa & sauteéd caramelized onions
Prime Pork Chop 14oz
$30
Pork chop herb crusted served with provenzal potatoes, green beans & chutney (plum & green apple reduction)
Brochetes de Beef Tenderloin
$28
Premium chunks of beef Uruguayan tenderloin, pancetta, onions, red & green peppers served with chimichurri sauce
Brochetes de Chicken al Yogurt
$19
Premium chunks of chicken breast served with yogurt, lemon sauce, almonds, tomatoes & leeks
Pollo Rio de la Plata
$18
Grilled chicken with marinada tandoori served with pure duquesa & sauteed vegetables
Sides
La Rusa Salad
$7
Potato, carrots, green peas & mayonnaise
Pure Duquesa
$7
Homemade mashed potatoes (with duquesa potatoes) Argentinean style
Vegetales a la Plancha
$7
Grilled seasonal vegetables
Asparagus with Pimiento Sauce
$7
Fried Yucca
$7
With queso de mano (cheese add $ 3)
Papas Fritas o Batata Fritas
$7
French fries or sweet potato fries
Cebollas Saltadas
$7
Sauteed onions with mix peppers
Lobster Tail
$14
Grilled Scallops
$10
Two grilled jumbo scallops with lemon butter sauce
Jumbo lump Crab Meat
$10
1.5oz
Brunch Menu
Omelet
$13
Steak & Eggs
$17
Flat iron steak 7oz, served with roasted potato medley, hollandaise sauce, texan chimichurri & poaches eggs add crab cake for $ 8.00
Chorizo Argentino
$13
Argentinean sausage served with onions, mix peppers, scrambled eggs & papas rusticas
Tostado de Salmon
$13
Smoked Salmon, poached eggs, goat cheese (served on top of panqueque) & mix of greens
La Tuna
$19
Yellow fin Tuna served w.asparagus risotto or eggplant risotto
Prime Pork Milanesa
$15
Pork milanesa, poached eggs, hollandaise sauce & papas rusticas add crab cake for $ 8
Milanesa Napolitana (beef or chicken)
$16
Beef or chicken milanesa topped with ham, mozzarella, pomodoro sauce served with la rusa salad
Cambalache Chivito al Plato
$17
Beef Tenderloin, bacon, provolone cheese, lettuce, tomato, eggs, caramelized onions, pickles, mushrooms, peppers, olives served with steak potatoes
Los Rellenitos
$15
Home made pasta, mozzarella agnolotti served with a delicate caruso sauce (creamy, ham, mushrooms sauce)
Bife de Chorizo (Wood Burning Grill)
$18
New york strip 8oz served with sunny side up egg, papas rusticas
Bife de Picanha (Wood Burning Grill)
$17
Top sirloin grilled served with feijao (brazilean black beans & basmati rice)
Costilla de Cerdo
$17
Pork Chop a caballo (sunny side up egg), topped with onions, peas & served with french fries
Churrasquitos de Lomo
$26
6 oz center cut tenderloin butterfly style served with provenzal potatoes
El Cordero
$24
Lamb Loin (wood burning grill) served with pure rustico
Parrilla Para 1 (La Economica)
$22
Beef short ribs, Argentinean sausage, grilled baby chicken breast, flank steak, salchicha parrillera
Choripan
$7
Argentinena sausage, chimichurri, lettuce, tomato in a bun