Tanino Ristorante in Los Angeles, CA

Italian
3.3

Tanino Ristorante Restaurants with Address and Phone:

1 restaurant location in Los Angeles

Tanino Ristorante Menu in Los Angeles

Appetizers

Calamari Fritti
$17.5

Fried calamari with tartar sauce.

Pepata di Cozze
$16.95

Sauteed mussels in a broth of white wine, lemon, garlicand herb.

Pasta e Fasul
$9.5

Borlotti beans and pasta soup.

Polpette di
$16.5

Baked chicken meatballs with tomato mozzarella and Parmesan cheese.

Prosciutto di Parma e Stuzzichini
$19.5

Imported Italian prosciutto with chunk Parmesan cheese, mixed olives and sun-dried tomatoes.

Polenta e Funghi
$16.5

Soft polenta with sauteed mushrooms and truffle fondue cheese sauce.

Zuppa di Funghi
$12

Wild mushroom soup with fondue truffle cheese.

Minestrone
$9.5

Organic mixed vegetable soup.

Gamberi Fra Diavola
$19.5

Sauteed shrimp in a spicy tomato sauce and garlic bread.

Insalate

Burrata Caprese
$17.5

Soft creamy mozzarella, fresh tomato, micro basiland mamma drago extra virgin olive.

Insalata di Cesare
$12.95

Romaine lettuce tossed in classic caesar dressing, garlic croutons and shaved parmigiano cheese.

Chef's Salad
$13.5

Mixed lettuce, tomatoes, cucumber, radishand carrots in red wine vinaigrette.

Tricolore Salad
$16.5

Radicchio, arugula, endive, shaved parmigiano, roasted almonds and balsamic vinaigrette.

Carciofi Salad
$17.95

Thin sliced fresh baby artichokes and arugula salad, olive oil, lemon vinaigretteand shaved Parmesan cheese.

Pastas & Grill

Tortelloni di Zucca
$18.5

Homemade green spinach tortelloni filled with pumpkin served in a sage and cream sauce.

Scaloppini di Pollo
$29

Sauteed chicken scaloppini with a choice of: marsala sauce, lemon and capers or mushroom sauce.

Cappellini Alla Checca
$15.5

Angel hair with fresh tomato, garlic and basil.

Tagliata di Manzo
$36.5

Sliced grilled beef tenderloin served on a bed of celery root and potato puree, served with sauteed vegetables and.

Linguini Alle Vongole
$23

Linguine with manila clams, garlic crushed red peppers, parsleyand white wine.

Spaghetti Bolognese
$21

Spaghetti with beef ragu and Parmesan cheese.

Fusilli Prosciutto e Vodka
$19.95

Fusilli served with prosciutto vodka sauce.

Salsiccie al Sugo, Crostino All'aglio
$28.95

Baked Italian sausage in a vegetable tomato stew and served with garlic bread.

Spaghetti Ai Frutti di Mare
$29.95

Spaghetti with scallops calamari, mussels and clams with a light spicy garlic tomato sauce.

Spaghetti Carbonara
$18.95

Spaghetti with italian bacon, eggs Parmesan cheese and crushed black pepper.

Spaghetti Pomodoro
$16.95

Spaghetti with tomato sauce, fresh basil and Parmesan cheese.

Risotto Funghi
$22

Porcini mushroom and mascarpone cheese risotto.

Manicotti Ai Funghi e Fontina
$21

Ravioli filled with mushrooms in a fondue truffle sauce.

Costolette D'agnello
$36.95

New Zealand lamb chops in a white balsamic mint sauce, mashed potatoes and sautee spinach.

Risotto Ai Frutti di Mare
$29.95

Risotto with scallops calamari, mussels and clams with a light spicy garlic sauce.

Pollo Milanese
$28.5

Pan fried, pounded and breaded chicken breast served with seasonal vegetables and checca sauce.

Involtini de Spaghetti
$21

Baked spaghetti wrapped with eggplant, topped with provolone cheese and served in tomato basil sauce.

Fettuccine Alfredo
$15.95

Fettuccine in a cream sauce and Parmesan sauce.

Salmone Alla Griglia
$33.5

Grilled Atlantic salmon with sun-dried tomatoes black olives and sauteed spinach.

Penne Arrabbiata
$17.5

With spicy tomato sauce Italian parsley and sauteed garlic.

Branzino Alla Griglia
$37

Whole grilled butterflied loup de mer served with mixed vegetable and a side of lemon caper sauce.

Desserts

Pear Tart with Caramel Sauce & Whipping Cream
$9.95

Chocolate Gelato
$9.95

Tiramisu
$9.5

Tiramisu with espresso sauce.

Lemon Sorbet
$9.95

Torta Della Nonna
$9.5

Sweet pastry base with lemon and vanilla custard filling.

Homemade Italian Biscotti
$9.95

Dark Chocolate Layer Cake & Raspberry Sauce
$9.95

Raspberry Sorbet
$9.95

Vanilla Gelato
$9.95

Panna Cotta
$9.5

Panna cotta with tahitian vanilla beans, seasonal berries and raspberry sauce.