Tanoreen Menu with Prices

Plastic Utensils & Napkins

Will you help us be greener? 'Spare me the napkins and plasticware. I'm trying to save the earth.'

Baba Ghanouge

$10

Smokey grilled eggplant pureed with tahini, lemon and garlic.

Hummus

$9

Creamy chickpea puree, tahini, lemon and garlic.

Tabouleh

$12

Chopped parsley, mint, onion, bulgur wheat, lemon and olive oil. Ask to omit the bulgur for a gluten-free parsley salad.

Feta Cheese Salad

$12

Feta cheese, tomato, zaatar, red onion, cucumber, lemon and olive oil.

Makdous

$12

Olive oil pickled eggplant stuffed with garlic, walnuts and red pepper.

Labaneh

$9

Yogurt spread topped with mint and olive oil.

Fatoush

$11

Chopped lettuce, tomatoes, cucumbers, parsley, mint, toasted pita and sumac dressing.

Cauliflower Salad

$11

Caramelized cauliflower drizzled with lemony tahini and sweet pomegranate molasses.

Brussels Sprouts

$12

Fried sprouts topped with a tangy yogurt pomegranate sauce and panko bread crumb crunch.

Mhammara

$12

Chunky spread. Red bell peppers, walnuts, pomegranate molasses.

Vegetarian Grape Leaves

$10

Rolled with rice, parsley, onions, tomatoes in lemon olive oil.

Makdous Peppers

$18

Jalapeno & poblano peppers, loaded with walnuts, garlic, red pepper & spicy harissa.

Eggplant Napoleon

$13

Crispy breaded eggplant layered with baba ghanouge, served with tomato and basil salata.

Meat Grape Leaves

$11

Rolled with rice, lamb and tanoreen spices stewed in lemony broth.

Falafel

$9

Crispy chickpea patties served with tahini sauce and toppings.

Kibbie Meatballs

$9

A shell of finely ground lamb, bulgur and spices stuffed with lamb, pine nuts, almonds and onion.

Mini Pies

$8

Combination of three: Spinach - Feta & Tomato - Lamb

Shulbato

$9

Bulgur wheat pilaf stewed with tomato sauce, chickpeas, bell peppers and eggplant.

Mujadara

$9

Lentils slow simmered with rice, frizzled onions and tanoreen spices.

Crispy Halloumi Cheese

$12

Fried halloumi served with fresh vegetables and Kalamata olives.

Musakhan

$16

A Tanoreen specialty! homemade flat bread topped with sumac spiced shredded chicken, slow cooked onions and roasted almonds.

Chicken Fingers and French Fries

$14

Schwarma Sliders

$16

Mini pitas filled with marinated filet mignon & served with tahini sauce & traditional toppings: onion, parsley, & tomato.

Lentil Soup

$7

Pureed lentils with carrots, onions, and spices.

Nakanek (Lamb Sausage)

$15

Lamb sausage with spicy harissa, garlic, & lemon.

Cauliflower Steak

$16

Panko & parmesan breaded, drizzled with tahini sauce, sweet pomegranate molasses.

Kabob

$24

Finely ground lamb, onion, parsley and Tanoreen spices. Served with rice & vermicelli pilaf and shepherd salad.

Chicken Kabob

$22

Tender Tanoreen-spiced chicken. Served with rice & vermicelli pilaf and shepherd salad.

Shish Kabob

$24

Marinated lamb. Served with rice and salad.

Grilled Combo

$26

A combination platter of our grilled entrees, kabobs, chicken kabob and shish kabob. Served with rice & vermicelli pilaf and shepherd salad.

Lamb Chops

$34

House marinated grilled lamb chops served with roasted baby potatoes, tomato salad & rice.

Baked Mediterranean Eggplant with Lamb

$24

Thinly sliced eggplant, layered multiple times with Tanoreen spiced ground lamb, onion, bell pepper, tomato, potato and toasted almonds. Served with rice.

Vegan Baked Mediterranean Eggplant

$22

Thinly sliced eggplant, layered multiple times with Tanoreen squash, onion, bell pepper, tomato, potato and toasted almonds. Served with basmati rice.

Kafta Tahini

$24

Tanoreen spiced ground lamb, onions and parsley, baked with tahini sauce. Served with rice.

Stuffed Cabbage

$22

Cabbage leaves rolled with rice, lamb and Tanoreen spices with garlic and lemon.

Shepherd's Pie

$24

Garlic mashed potatoes layered with Tanoreen spiced lamb, onions, & peas, almonds, baked golden. Served with salad.

Baked Kibbie Entree

$24

Finely ground lamb and bulgur wheat layered with lamb, onions, nuts and tanoreen spices.

Vegetarian Combo

$22

Combo of shulbato, lentil pilaf, vegetarian grape leaves, dandelion and salad.

Mediterranean Grilled Chicken

$23

Basil marinated grilled chicken, with sun-dried tomato and mushrooms. Served with rice.

Chicken Fetti

$24

Toasted pita layered with rice and shredded chicken, with yogurt-tahini sauce and almonds.

Lamb Fetti

$28

Toasted pita layered with rice and shredded lamb, with yogurt-tahini sauce and almonds.

Kibbie Yogurt

$26

Mini kibbie balls stewed in a homemade yogurt-garlic sauce. Served with rice.

Yogurt-Mint Sauce

$6

House Pickles

$3

Pickled turnips, cauliflower & green olives.

Souffle Cup Tahini Sauce

$1

Souffle Cup Harisa Hot Sauce

$1

Bag of Pita Bread

$2.5

Pre-packaged bag of six loaves.

Zaatar Crackers

$5

A bag of house-made chips loaded with zaatar.

Lunch Kabob

$15

1/2 portion of finely ground lamb, onion, parsley and Tanoreen spices. Served with rice and salad.

Lunch Chicken Kabob

$15

1/2 portion of tender Tanoreen spiced chicken. Served with rice and salad.

Lunch Shish Kabob

$15

1/2 portion of marinated lamb. Served with rice and salad.

Shrimp

$24

Sauteed with a whole lot of garlic, herbs and lemon. Served with rice.

Sayadiyya

$28

Gluten-free. The fisherman's meal is rice sauteed with shredded grouper, caramelized onion, toasted almonds, and Tanoreen spices. Topped with fried grouper fillet. Served with tomato salad.

Mediterranean Grilled Chicken Sandwich

$9.5

Boneless chicken breast, basil pesto sauce, sun-dried tomatoes, mushrooms, lettuce and tomato. Wrapped in pita bread.

Falafel Sandwich

$8.5

Traditional vegetarian Middle Eastern sandwich, chickpea patties, pickles, lettuce, tomato and tahini sauce. Wrapped in pita bread.

Chicken Schwarma Sandwich

$9.5

Our version, composed of shredded chicken, bell peppers, saffron and Tanoreen spices with lettuce, tomato, pickles and tahini sauce. Wrapped in pita bread.

Vegetarian Sandwich

$8.5

Bulgur wheat in tomato sauce with olive spread and sauteed vegetables. Wrapped in pita bread.

Chicken Cutlet Sandwich

$9.5

Marinated and breaded chicken breast with lettuce, tomato and pesto. Wrapped in pita bread.

Shish Kabob Sandwich

$9.5

Marinated lamb cubes with lettuce, tomato, onions, parsley and tahini sauce. Wrapped in pita bread.

Sauteed Spinach

$10

With garlic and olive oil.

Sauteed Dandelion

$10

Shallots, onion & olive oil.

Arabic Tomato Salad

$10

Tomatoes, cucumbers, onions and mint lemon olive oil.

Basmati Rice (Vegan & Gluten-Free)

$8

Rice Pilaf

$8

With shareyya (vermicelli) noodles.

Homemade Yogurt

$6

With mint and cucumber.

French Fries

$7

Side of Feta Cheese

$4

Bag of Pita

$2.5

Pre-packaged bag of six loaves.

Foul Muddamas

$10

Stewed fava beans with lemon-olive oil garlic and parsley.

Hummus with Meat

$14

Hummus topped with spiced lamb, pine nuts and olive oil.

Eggs and Potatoes

$12

Eggs scrambled with potatoes, onions and garlic.

Fried Artichoke Hearts

$12

With stem, pickled, panko breaded, with tahini-harissa sauce.

Halloumi Pie

$16

Flatbread topped with halloumi cheese, fresh zaatar, sumac, & tomato.

Fava Beans (Vegan & Gluten-Free)

$12

Fresh green fava beans & pod sautéed with caramelized onion, cumin-olive oil.

Potato Salad

$10

Baby potatoes, black olives, red onion, fresh herbs, olive oil & lemon.

Red Fatoush Salad (Vegan)

$15

Radicchio, sumac, pomegranate, radish, tomato, red onion, pita chips.

Veal Shank Ossobuco

$32

Bone-in shank red wine braise, diced vegetables & fresh herbs. Served with mashed potatoes.

Koshari (Vegan)

$22

Egypt's national dish! Rice, lentils, elbow macaroni, onions, medium spicy red pepper sauce & spices. Served with tomato salad.

Beef & Potato Stew

$24

Braised beef with potatoes, carrots, cilantro, pomegranate molasses, & shallots. Served with rice.

Mansaf

$28

Jordan's national dish! Basmati rice topped with braised chunks of lamb, house-made yogurt & toasted almonds.

Red Fatoush/Shrimp

$28

Radicchio, sumac, radish, pomegranate seeds, tomato, red onion, & pita chips topped with jumbo house marinated grilled shrimp.

Chicken Machbous

$26

A traditional Arabian Gulf dish. Braised boneless chicken thighs, peas, carrots, potatoes, preserved lemon (luma), loads of spices including saffron, curry, black cardamom & Tanoreen spices. Served with basmati rice.

Vegan Baked Kibbie

$24

A twist on the classic! Pumpkin & bulgur wheat shell layered with fresh spinach, chickpeas, onions, walnuts, pomegranate molasses & spices. Served with fatoush salad.

Kshtaleia Dessert

$10

Layered custard & nut crumble with homemade apricot jam. (Levant Cookbook Recipe!)

Eggplant Salad (Vegan & Gluten-Free)

$9

Fried eggplant, tomatoes, garlic, shallots, red onion & lemon.

Grilled Corn Salad (Vegan)

$12

Grilled fresh corn, lime, garlic, poblano, cilantro, garlic, panko crunch.

Shushbarak

$24

Middle Eastern style dumplings with lamb, pine nuts & spices simmered in a yogurt-garlic-mint sauce. Served with rice.

Beet Hummus (Vegan & Gluten-Free)

$10

Fresh roasted beets pureed with tahini, garlic & lemon.

Mahshi (Stuffed Vegetables)

$24

Eggplant & squash hollowed & filled with rice & lamb, stewed in tomato sauce.

Lamb Shank!

$32

What has become a signature Tanoreen dish is a bone-in lamb shank, braised until falling off the bone with cilantro-parsley-basil gremolata, pearl onions, carrots, potatoes & Tanoreen spices.

Kafta Meatballs

$24

Lamb, parsley & onion kafta meatballs with pearl onions & potatoes in fresh tomato sauce. Served with rice.

Eggplant Musaka

$10

Chunks of eggplant cooked in tomato sauce with onions, shallots & Tanoreen spices.

Cauliflower Tahini Tagine

$24

Cauliflower baked with beef in a rich sauce of tahini, pomegranate molasses, harisa & Tanoreen spices. Served with rice.

Squash Musaka

$10

Diced squash, fresh tomato sauce, chickpeas, poblano peppers, shallots & spices.

Spicy Harissa Baked ½ Chicken

$22

Half chicken baked with house-made chili paste, garlic, shallots, poblano peppers, potatoes, olives & lemon. Served with rice or tomato salad.

Baked Fish Kibbie

$26

A shell of bulgur wheat & red snapper are layered with shredded grouper, onions, shallots, pomegranate molasses, roasted almonds, spices & a lemon-orange zest. Served with fatoush salad.

Lentil Butternut Stew (Vegan & Gluten-Free)

$9

A Gaza specialty. Brown lentils, butternut squash & spices.

Sautéed String Beans (Vegan & Gluten-Free)

$9

Fresh green beans sautéed with fresh tomato, shallots & olive oil.

Spicy Grouper

$26

Grouper filet baked with sliced potatoes in a spicy red pepper-garlic-lemon harissa sauce. Served with rice.

Beet Salad

$10

Sliced fresh beets, lemon juice, olive oil, basil, mint, pesto, garlic, walnuts.

Zaatar Pie (Vegan)

$6

Flatbread topped with zaatar, sesame, & olive oil.

Musakhan (The Original)

$26

Sumac-rubbed ½ chicken baked with caramelized onions, olive oil, spices, & slivered almonds served on house-made flatbread OR gluten free over a bed of potatoes.

String Bean & Beef Stew

$24

Fresh green beans, braised beef, fresh tomato sauce, spices. Served with rice.

Vegan Stuffed Cabbage

$18

Rolled with bulgur wheat, parsley, & onions in spicy red pepper & garlic sauce.

Mlookhia Leaves

$24

Chef Rawia's favorite dish! Jute mallow - A green leafy vegetable common in the Middle East, mlookhia is stewed coriander, lemon & garlic and served with roasted half chicken.

Artichoke Hearts (Vegan & Gluten-Free)

$10

Sliced artichoke hearts sautéed with fresh tomato, fresh basil & garlic.

Okra Side (Vegan & Gluten-Free)

$12

Baby okra, fresh tomato sauce, spices.

½ Chicken Tagine

$26

Braised half chicken with olives, dried fruits, herbs, saffron & spice. Served with basmati rice.

Portobello Sliders (Vegan)

$12

Shawarma spiced mushrooms in mini pitas with tahini & toppings.

Eggplant Pate (Vegan & Gluten-Free)

$10

Fried eggplant rounds topped with fresh & tangy tomato, jalapeno, & garlic salad.

Cauliflower & Beef Stew

$22

Cauliflower buds, braised beef, garlic, lemon, cilantro & spices. Served with rice pilaf.

Butternut Squash Napoleon

$13

Panko breaded roasted squash medallions layered with beet hummus & a tahini-pomegranate drizzle.

Vegan Potato Kibbie

$24

Potato & bulgur kibbie balls are filled with sumac, shallots, & nuts, in a sauce of lentils, scallions, shallots, cilantro, garlic, and lemon.

Orzo Salad

$10

With fresh zaatar, black olives, red onion, cucumbers, olive oil-lemon.

Garlic ½ Chicken

$24

Roasted half chicken with 40 cloves of garlic, carrots, cilantro, lemon & spices. Served with mashed potatoes.

Maklobeh!

$30

Layers of rice, carrots, caramelized onions, cauliflower, eggplant, pomegranate molasses & braised lamb are slow cooked for hours, flipped 'upside down' & sprinkled with toasted almonds. Served with yogurt.

White Bean & Beef Stew

$24

White canella beans, braised beef, & mixed spices in a slightly spicy tomato sauce. Served with rice.

Lamb Kibbie Cups

$14

Bulgur & lamb kibbie cup filled with tangy eggplant & tomato salad.

Squash & Grape Leaves (Kusa & Warak!)

$24

A staple of the Middle Eastern kitchen is grape leaves & hollowed squash rolled/filled with lamb & rice then stewed in a lemon-garlic broth. Served with minted yogurt.

Butternut Squash Hummus

$10

Roasted & pureed with tahini & cumin.

Spinach & Beef Stew

$22

Fresh spinach, braised beef, chickpeas, lemon-garlic & spices. Served with rice pilaf.

Halloumi Bites

$14

Cubes of cheese panko-breaded & fried served in a pool of house-made red pepper garlic sauce.

Jerusalem Artichoke & Beef Stew

$24

Also known as sunchoke with braised beef, cilantro, pomegranate molasses, poblano, shallots, & spices. Served with rice.

Chicken & Frekeh Soup

$8

Shredded chicken, smoked green wheat (frekeh) & spices.

Okra & Lamb Stew

$24

Baby Okra and hand cut lamb, stewed in tomato sauce w/ shallots & garlic. Served with rice.

Chicken & Vegetable Soup

$8

½ Chicken Mhammar

$20

½ chicken roasted with onion, potatoes, tomatoes and spices.

Vegan Kibbie Balls

$8

Pumpkin & bulgur wheat shell with fresh spinach, chickpeas & walnuts.

Okra

$22

Baby okra stewed into a fresh tomato sauce w/shallots & garlic. Served with rice (vegetarian) or with salad (vegan & gluten-free).

Butternut Squash Hummus

$9

Roasted & pureed with tahini, pomegranate molasses, & cumin.

Stuffed Peppers

$26

Bell peppers stuffed w/rice, filet mignon, lamb, dill, cilantro, shallots, stewed in fresh tomato sauce.

Squash Yogurt

$24

Baby squash (kusa) hollowed & filled with spiced lamb& nuts stewed in yogurt/mint/garlic sauce. Served with rice pilaf.

EID Beef Fetti

$24

Toasted pita chips layered with rice & vermicelli pilaf, fork-tender braised BEEF covered with tangy garlic-cilantro-vinegar sauce & toasted almonds.