Tao Hollywood in Los Angeles, CA

Hot Edamame

$12

Maldon sea salt. Gluten-free.

Shishito Peppers

$13

Yuzu and sesame.

Temple Salad

$14

Asian greens and soy vinaigrette.

Chicken Satay

$16

Mango papaya salad and peanut dipping sauce.

Tuna Tartare on Crispy Rice

$23

Spicy mayonnaise and kabayaki sauce.

Thai Chicken Lettuce Cups

$22

Chilies, Thai basil, crispy garlic, and fried egg.

Satay of Chilean Sea Bass

$24

Miso glaze.

Tuna Poke

$23

Pickled ginger guacamole and wasabi.

Imperial Vegetable Egg Roll

$17

Wild mushroom, cabbage, and carrots.

Chicken Gyoza

$18

Steamed or pan-fried.

Pork Potstickers

$19

Gochujang and sesame.

BBQ Pork Buns

$19

Duroc pork and black vinegar dip.

Crispy Vegetable Bao

$20

Pea shoot and mushroom.

Chicken Wing Lollipops

$21

Thai basil, sweet and sour, and peanuts.

Lobster and Shrimp Spring Roll

$24

Shiitake Mushrooms, Spicy Pineapple Sauce

Lobster Wontons

$25

Shiitake ginger broth.

Hot and Sour Soup

$12

Served with shrimp toast.

Miso Soup

$13

Served with tofu and Manila clams. Gluten-free.

Asparagus Yakitori

$9

Jumbo Shrimp

$11

Lamb Chop Yakitori

$21

Wagyu Beef Yakitori

$21

Crispy Chicken

$22

Chinese 5-Spice Short Ribs

$21

Jasmine White Rice

$8

Gluten free.

Steamed Brown Rice

$8

Gluten free.

Pad Thai Noodles

$22

Gluten-free.

BBQ Duck Fried Rice

$23

Sundried tomatoes, kaffir lime, and mint.

Hong Kong Fried Noodle

$24

Chicken, egg, mixed vegetables, and roast pork.

Lobster Fried Rice

$32

Kimchi and shallots.

Olive Fried Rice

$21

Olive leaf, French beans, and egg. Gluten-free.

Shanghai Fried Rice

$23

Vegetables, shrimp, pork, and egg.

Dan Dan Noodles

$28

Crispy Duroc pork, Szechuan peppercorn, and peanuts.

Drunken Pad Thai

$36

Lobster, brandy, and cashew. Gluten-free.

8 Greens Fried Rice

$17

Brown Rice, Seasonal Vegetables, and Egg White Tossed in the Wok

Glazed Salmon

$33

Shrimp curry, pineapple sambai, and Chinese long beans.

Thai Sweet and Spicy Shrimp

$37

Tamarind and bell pepper.

Grilled Ahi Tuna

$39

Asian green stir fry and peppercorn sauce.

Grilled Branzino

$39

Coconut, snap pea, and shiitake mushroom. Gluten-free.

Miso Roasted Black Cod

$44

Grilled Tokyo negi and young ginger. Gluten-free.

Crispy Snapper in 'Sand'

$47

Crispy minced garlic and dried Chinese olive.

Sweet and Sour Pork

$34

Pineapple, Scallion, Sweet Peppers

Beef Mongolian

$44

Snow peas and shimeji mushrooms.

Filet Mignon 'Tokyo' Style

$45

Marrow, mushroom, and onion.

Wagyu Rib-Eye Teppanyaki

$91

Sophisticated dips and sauces.

Beef & Broccoli

$52

Aged N.Y. strip and black bean sauce.

Black Pepper Chili Chicken

$34

Pepper, onion, bamboo shoot, celery.

Crispy Orange Chicken

$36

Steamed bok choy.

Peking Duck

$82

For 2.

Glazed Thai BBQ Chicken

$33

Pickled cucumber, tomato salad, and sweet spicy Thai chili.

Ebi

$7

Cooked shrimp.

Sake

$7

Salmon.

Akami

$8

Blue Fin Tuna

Hamachi

$8

Yellowtail.

Hotate

$9

Sea scallop.

Unagi

$9

Freshwater eel.

Kani

$11

Alaskan king crab.

Kuro Dai

$7

Black seabream.

Bincho

$7

Albacore.

Ikura

$7

Salmon roe.

Smoked Sake

$7

Smoked salmon.

Tako

$7

Octopus.

Hirame

$7

Fluke.

Maguro

$8

Tuna.

Botan Ebi

$9

Sweet prawn.

Saba

$9

Mackerel.

Kanpachi

$9

Amberjack.

Tai

$9

Japanese snapper.

Charred Tuna

$10

Uni

$10

Sea urchin.

Wagyu Beef

$11

Toro

$18

Fatty tuna.

Fresh Oysters

$6

Ponzu mignonette.

Seared Salmon Sashimi

$20

Jalapeno, sweet miso.

Yellowtail Sashimi

$22

Jalapeno and ponzu sauce.

Albacore Poke Tacos

$20

Soy vinaigrette, spicy sour cream.

Tuna Pringles

$24

Wonton chip, heirloom tomato, and truffle aioli.

Snapper Sashimi

$19

White ponzu, chili, and capers.

Kanpachi

$22

Aji amarillo and baby lettuces.

Crunchy Spicy Yellowtail Roll

$19

Crushed onion.

Spicy Tuna and Crispy Rice Roll

$19

Mango salsa.

Vegetable Roll

$19

8 treasure vegetables and soy paper.

Inari Roll

$19

Tofu, vegetables, and soy paper.

Salmon Avocado Roll

$21

Salmon tartare and tomato ponzu.

Shrimp Tempura Roll

$22

Avocado, cucumber, and spicy almond aioli.

Surf and Turf Roll

$23

King crab, wagyu, and yuzu kosho aioli.

Crispy Lobster Roll

$24

Lobster tempura, tomato ginger dressing, and soy paper.

Angry Dragon Roll

$21

Eel, kabayaki sauce.

Asian Green Stir Fry

$14

Pea shoots and Chinese broccoli leaves.

Chinese Broccoli

$14

Black bean sauce.

Cantonese Cauliflower

$14

Sweet and sour sauce.

Spicy Eggplant

$14

Togarashi yogurt, curry, and soybean chili.

Steamed Bok Choy

$14

Garlic.

Charred Brussels Sprouts

$14

Cilantro lime vinaigrette and puffed rice.

Banana Pudding

$12

Tempura Banana and Fortune Cookie Crust.

Giant Fortune Cookie

$14

White & dark chocolate mousse.

Mochi Tasting

$14

Bread Pudding Doughnuts

$12

Brandy ice cream.

Molten Chocolate Cake

$14

Salted caramel gelato, cherry sauce.

Six Pack of TAO Chocolate Buddhas

$15

Lucky Buddha

$5

12 oz. Must be 21 to purchase.

Bohemia Negra Modelo

$5

12 oz. Must be 21 to purchase.

Taittinger Brut La Francaise

$50

750ml. Must be 21 to purchase.

Moët & Chandon Imperial Brut

$60

750ml. Must be 21 to purchase.

Perrier-Jouët Belle Epoque

$150

750ml. Must be 21 to purchase.

Banzai Bunny, Blueberry Sparkling, Yamagata

$15

300ml. Must be 21 to purchase.

Tozai Typhoon Futsu-shu

$24

720ml. Must be 21 to purchase.

Joto, Nigori 'The Blue One'

$90

1.8L. Must be 21 to purchase.

Heavensake, Junmai Daiginjo Black Bottle

$150

720ml. Must be 21 to purchase.

Sauvignon Blanc, Orin Swift Blank Stare

$30

750ml. Must be 21 to purchase.

Chardonnay, Cakebread

$40

750ml. Must be 21 to purchase.

Pinot Noir, J Vineyard

$30

750ml. Must be 21 to purchase.

Cabernet Sauvignon, Louis M Martini

$50

750ml. Must be 21 to purchase.

Cabernet Sauvignon, Caymus Special Selection

$150

750ml. Must be 21 to purchase.

Haku Vodka

$35

750ml. Must be 21 to purchase.

Don Julio Blanco Tequila

$60

750ml. Must be 21 to purchase.

Don Julio Añejo 1942 Tequila

$140

750ml. Must be 21 to purchase.