Tarallucci E Vino Nomad at 44 E 28th St New York, NY 10016

Phone: (212) 779-1100

Address: 44 E 28th St New York, NY 10016

Tarallucci E Vino Nomad Menu in New York

Brunch

Uova Al Tartufo
$16

Housemade brioche, scrambled eggs, rosemary ham, provolone, truffle aioli, home fries.

Farro e Quinoa
$14

Kale, roasted mushrooms, brussels sprouts, fennel, parmigiano, poached or sunny-side up eggs.

Avocado Toast
$15

Multigrain toast, heirloom tomatoes, cucumber, red onion, feta, poached or sunny-side up eggs.

Uova e Zucca
$16

Roasted butternut squash, potatoes, parmigiano, poached or sunny-side up eggs, choice of bacon or smoked salmon.

Quiche
$12

Bacon or vegetarian quiche served with side salad.

Yogurt E Cereali
$10

Housemade granola, yogurt, bananas, berries.

French Toast
$15

House brioche french toast, nutella, bananas, hazelnuts, mascarpone.

Omelette
$14

Choice of 2: Mushrooms, peppers, onions, butternut squash, spinach, tomatoes, bacon, sausage, smoked salmon, provolone, parmigiano, feta.

Appetizers

Burrata
$18

Burrata, roasted butternut squash, toasted almonds, aceto balsamico.

Crostini
$15

Eggplant caponata - tomato, red onion, basil - roasted mushrooms, parmigiano, thyme.

Polpettine
$16

Housemade veal and beef meatballs, San Marzano tomatoes, Parmigiano.

Polipo
$21

Charred Spanish octopus, fennel, cherry tomatoes, celery, castelvetrano olives, lemon.

Fritto Misto
$21

Shrimp, calamari, lemon, zucchini, arrabbiata sauce, green herb aioli.

Salumi e Formaggi Board
$39

Chef's selection of 3 imported meats and 3 imported cheeses. Served with honey, nuts and marinated olives.

Formaggi
$23

Chef's selection of 3 or 5 cheeses. Served with honey and nuts.

Salumi
$23

Chef's selection of 3 or 5 meats. Served with honey and nuts.

Zuppa del Giorno
$12

Soup of the day.

Screppelle M'Busse
$12

Abruzzese rolled crepes, chicken brodo, parmigiano.

Pinsa Romana - Caprese
$16

Mozzarella, Tomato, Basil

Pinsa Romana - Prosciutto
$18

Prosciutto, Mozzarella, Arugula

Pinsa Romana - Salsiccia
$20

Sausage, Mushroom, Arugula, Parmesan

Pasta

Fregnacce Pasta
$26

Housemade Pasta, Abruzzese duck ragù and Parmigiano.

Bucatini Cacio e Pepe
$22

Bucatini pasta, Pecorino Romano, black peppercorn.

Lasagna
$25

Veal and beef ragù, béchamel, parmigiano.

Ravioli
$24

Ricotta & spinach filled pasta, wild mushrooms, truffle-parmigiano crema.

Spaghetti
$21

Hand cut spaghetti, garlic, basil, San Marzano tomatoes, Tuscan olive oil.

Tagliatelle alla Bolognese
$26

Tagliatelle pasta with veal and beef ragù, shaved parmigiano

Orecchiette
$26

Sweet Italian sausage, broccoli rabe, Calabrian chili, pecorino romano.

1/2 Tray Frozen Lasagna (12 Portions)
$90

Cooking Instructions: Preheat oven to 375 degrees. Cook for 45 minutes. Remove lid and

Entrees

Branzino
$34

mediterranean sea bass, roasted brussels sprouts, baby fennel, salsa verde.

Pollo
$28

Lavender and fennel roasted Murray's chicken, fingerling potatoes, castelvetrano olives, Calabrian chili, herb jus.

Salmone
$28

Pan-seared salmon, farro, spinach, cherry tomato, garlic, charred lemon.

Tagliata
$36

New York strip steak, baby arugula, baby carrots, parmigiano, pomodorini, pine nut vinaigrette.

Capesante
$32

Seared diver scallops, zucchini, artichokes, red pepper, quinoa.

Anatra
$35

Hudson Valley duck breast, sauteed string beans, roasted red beets, potato terrine.

Salads

Farro e Quinoa
$15

Farro, quinoa, arugula, baby carrots, cauliflower, brussels sprouts, lemon vinaigrette.

Greca
$15

Mixed greens, fennel, cherry tomato, peppers, cucumber, feta, olives, chianti vinaigrette.

Cavolo Nero
$15

Baby kale, cherry tomatoes, red onion, fresh mozzarella, balsamic, vinaigrette.

Insalata
$15

Boston bibb lettuce, pistachio, radish, parmigiano, herb vinaigrette.

Barbabietole
$15

Roasted yellow and red beets, baby arugula, goat cheese, walnuts, pomegranate vinaigrette.

Panini

Caprese Panini
$15

Mozzarella, heirloom tomatoes, black olives. Served with a side of mixed greens.

Pollo Panini
$15

Herb marinated chicken, aged provolone, arugula. Served with mixed greens.

Cotto Panini
$15

Rosemary ham, truffle aioli and provolone served with a side of mixed greens.

Prosciutto Panini
$15

Prosciutto di Parma, mozzarella, tomatoes and arugula served with a side of mixed greens.

Zuppa e Panino
$17

Choice of soup and half panini. Served with a side of mixed greens.

Tonno Panini
$15

Preserved tuna, marinated artichokes, aioli.

Zucchine Panini
$15

Zucchini, mozzarella, parsley, garlic.

Salmone Panini
$15

Smoked salmon, cucumber, dill.

Sides

Asparagi
$9

Roasted asparagus, lemon, parmigiano.

Rapini
$9

Sautéed broccoli rabe, Calabrian chili.

Shishitos
$9

Blistered shishito peppers, sea salt.

Cavolfiore
$9

Tri-colored cauliflower, salsa verde.

Pane Tostato
$4

Ciabatta or multigrain toast, butter and jam.

Patate Brunch
$6

Homefries, parmigiano, herbs.

Bacon
$6

Four slices of hardwood smoked bacon.

Salmone
$6

Smoked salmon.

Cavoletti di Bruxelles
$9

Roasted brussels sprouts

Patate
$9

Roasted fingerling potatoes

Zucca
$9

Roasted butternut squash, toasted almonds

Beverages

Coke
$3

Diet Coke
$3

Sprite
$3

Juices
$3

Pear, peach, apricot.

Pellegrino
$6

Aranciata, Limonata, Chinotto.

Pellegrino Water Small
$4

Dessert

Torta Di Formaggio
$11

Maple cheesecake, whipped cream, maple sugar.

Crostata al Limone
$10

Lemon custard, Italian meringue.

Torta alla Mousse di Cioccolato
$11

Dark chocolate mousse, flourless chocolate cake, dark cocoa.