Tasso's Greek Cuisine Menu with Prices

Fountain Drinks

$3

Taramasalata

$6

Fish roe, mousse spread with lemon and olive oil.

Eggplant Salad

$6

Traditional roasted eggplant spread with garlic, fresh onions and feta cheese.

Tzatziki

$6

Yogurt and cucumber spread with garlic and olive oil.

Hummus

$6

Chick pea spread blended with tahini, crushed garlic, olive oil and lemon juice.

Tirokafteri

$6

A spicy blend of feta cheese spread with green onions and herbs.

Scordalia

$6

Potato and garlic spread blended with olive oil and lemon juice.

Mixed Greek Cheese Platter

$9

Feta, kefalograviera, manouri and zakynthian cheeses. Served with kalamata olives.

Mixed Spreads

$9

Mixed platted with taramasalata, melitzanosalata, tzatziti and hummus. Served with pita bread chips.

Beets with Garlic Spread

$6

Boiled Greens with Olive Oil

$6

Side Feta with Greek Olives

$6

Traditional Saganaki

$8

Flaming kefalograviera cheese.

Halloumi

$7

Goat cheese from Cyprus and served char grilled with tomatoes.

Spanakopita

$7

Spinach, feta cheese and spices wrapped in phylo dough.

Loukaniko a la Athens

$7

Sauteed sausage with roasted red peppers feta cheese and lemon sauce.

Kolokithikeftedes

$7

A mixture of zucchini, feta, green onions, spices and herbs. Served with tzatziki.

Calamarakia

$11

Crispy and lightly breaded fried squid. Served with cocktail sauce.

Octapodi

$13

Whole baby octopus grilled and served on a bed of red cabbage topped with balsamic vinegar and olive oil.

Garides a la Kosta

$13

Grilled jumbo shrimp cooked with feta cheese, basil and tomato sauce, finished with ouzo.

Dolmades

$7

Rolls of vine leaves stuffed with ground meat and herbs. Served with strained yogurt.

Gyro Appetizers

$6

Tzatziki, onion, tomato and pita.

Olympia Salad

Romaine lettuce, tomatoes, cucumbers and crumbled feta cheese.

Village Salad

Village salad with red and yellow tomatoes, cucumbers, green peppers, onions, kalamata olives and feta cheese in our chef's famous dressing.

Greek Salad

Fresh lettuce, tomatoes, cucumbers, onions, kalamata olives and feta cheese served with our chef's famous dressing.

Magdalini's Fresh Spinach Salad

Fresh spinach, walnuts, raisins, hardboiled egg, cucumbers, manouri cheese and our chef's famous balsamic syrup.

Santorini Salad

Belgian endives, feta, pecans and apples served with salmon.

Chicken Shish Kabob

$15

Breast of chicken on a skewer with onions, peppers and zucchini.

Pork Shish Kabob

$15

Pork tenderloin on a skewer with onions, peppers and zucchini.

Filet Shish Kabob

$24

Filet mignon on a skewer with onions, peppers and zucchini.

Ribeye Steak

$21

16 oz. char broiled steak with spices served with lemon and white wine sauce.

Fileto Mignon

$29

Eight oz. filet mignon char broiled with spices and served with a red wine sauce.

Greek Chicken

$13

Char broiled Athenian style half chicken with olive oil and oregano finished with lemon sauce.

Prime-Cut Lamb Chops

$24

Lamb chops with oregano and spices.

Greek Style Pork Chops

$18

Char-broiled with lemon garlic and spices.

Greek Style Pork Tenderloin

$18

Char-broiled with lemon garlic and spices.

Greek Style Chop Steak

$13

With onions, peppers and herbs topped with feta cheese.

Pastitsio Sto Tsoukali

$13

Layers of pasta and ground beef mixed with cheese, topped with homemade bechamel sauce, slowly baked individually. Served with a choice of side dish.

Mousakas Sto Tsoukali

$14

Layers of potato, eggplant, zucchini, mixed with tossed cheese, ground beef, spices and herbs topped with homemade bechamel sauce.

Vegetarian Sto Tsoukali

$11

Layers of potato, eggplant, zucchini, mixed with tossed cheese, spices and herbs, topped with homemade bechamel sauce.

Gyros Plate

$15

Slices of meat served with pita, onion, tomato and tzatziki. Served with choice of side dish.

Mama's Lamb

$19

Braised lamb in a light tomato sauce with spices and herbs. Served with side of your choice.

Dolmades

$12

Rolls of vine leaves stuffed with ground meat, rice and herbs accommodated with a scoop of strained yogurt. Served with a side of your choice.

Spanakopita

$12

Spinach, feta cheese and spices wrapped in a phylo dough. Served with a side of your choice.

Exohiko

$19

Lamb and vegetables wrapped in foil and slowly baked for least seven hours.

Lamb Artichokes

Braised lamb in a egg lemon sauce.

Seafood Kabob

$23

Seafood kabob, swordfish, shrimp and scallops char broiled with onions, peppers and zucchini.

Jumbo Scallop Kabob

$24

Scallop kabob with onion, peppers and zucchini.

Shrimp Kabob

$23

Jumbo shrimp kabob with onions, peppers and zucchini.

Stuffed Salmon

$18

Spinach and feta.

Greek Style Tilapia

$13

Broiled tilapia with garlic lemon wine.

Ocean Perch

$13

Sauteed in olive oil, garlic and lemon wine.

Greek Style Spaghetti

$12

Spaghetti pasta with homemade meat tomato sauce, topped with cheese and finished in the oven.

Garden Pasta

$11

Spaghetti pasta tossed with sauteed onions, green peppers, spinach, mushrooms, garlic and pesto sauce.

Carbonara

$12

Oven baked spaghetti pasta with homemade white cream sauce, bacon and mushrooms.

Seafood Pasta

$24

Pasta in light tomato sauce with basil and garlic, shrimp, octopus, mussels and squid.

Chicken Pasta

$12

Chicken breast, linguini pasta with spinach in a light garlic wine sauce with feta cheese.

Linguini with Shrimp

$16

Linguini with Salmon

$16

Ocen Roasted Potatoes

$5

Oven roasted potatoes with oregano and lemon.

Greek Fries

$5

Greek fries with oregano.

Rice

$5

Rice pilaf with veggies.

Spinach

$5

Sauteed spinach in oil and garlic.

Green Beans

$5

Braised green beans with carrots and dill in a light tomato sauce.

Briam

$5

Braised mixed veggies with spices and herbs in a light tomato sauce.

Lima Beans

$5

Braised Lima beans with carrots and dill, in a light tomato sauce.

Boiled Greens

$5

Boiled greens served with olive oil and lemon.