Taste Sabores in Chicago, IL
Taste Sabores Restaurants with Address and Phone:
1 restaurant location in Chicago
Taste Sabores Menu in Chicago
Antojitos (Tapitas)
1. Patacones with Ahi Tuna
$6.75
3 pieces served with special sauce.
2. Platano Maduro
$4.99
Patacones with Artisan cheese and hogao sauce.
3. Empanada Chilena
$4.99
Filled with Artisan cheese.
4. Albondigas
$4.99
3 meatballs filled with cheese and covered with bacon.
5. Carne En Palito
$7.75
Marinated and grilled steak comes with Spanish rice, plantain
Huevos Rotos
$6.75
Sunny side up eggs with potatoes ,bacon and wasabi sauce
Ponzu Tofu
$6.75
Tofu with black caviar and reduce with ponzu sauce , glaze with teriyaki sauce
Edamame
$4.75
Spanish goma-ae
$6.75
organic spinach with sesame dressing
Quita Hambre
Estofado Stew
$14.75
A traditional plate from the Andean regions, made from chicken, beef and pork served over white sauce. A rich and sweet tomato sauce and veggies (estofado de res). Buen provecho!
Churrasco
$16.75
Ecuadorian churrasco is a traditional dish made from grilled steak, fried with an onion and pepper sauce, topped with a fried egg and served with rice, fries, plantains and salad.
Chaulafan
$9.75
Steamed Spanish rice stir-fried in a wok and mixed with various ingredients such as eggs, vegetables and meat.
CHICKEN FAJITAS
$12.75
Spanish white rice , plantain, avocado
STEAK FAJITAS
$13.75
PORK FAJITAS
$12.75
comes special rice, avocado
COMBINATION FAJITAS
$18.95
pork, steak , chicken, shrimp, comes with special rice , avocado
CURRY
$14.75
a dish of meat, veggies,cooked in special spanish rice style with of strong spices and turmeric ,served with rice
Sabores del Mar and Tierra
Ceviche
$17.75
Traditional dish from Peru and Latin America. The dish is made from fresh raw fish corvina cured in citrus juices, such as lemon or lime. Spiced with aji chili peppers and additional seasonings such as chopped onions, salt and cilantro. Accompanied with complimentary dishes like lettuce, corn, avocado and encebollado.
Corvina Asada
$19.75
Chilean sea bass (Patagonian toothfish) from the deep, cold sub-Antarctic waters of the Southern ocean. Served with patacones, plantain rice and traditional encebollado.
Sopa Casera
$5.75
Soup of the day, Grandmother style.