TasteVin Wine Bar & Bistro in San Carlos, CA
TasteVin Wine Bar & Bistro Restaurants with Address and Phone:
1 restaurant location in San Carlos
TasteVin Wine Bar & Bistro Menu in San Carlos
Tastevin Soup and Salads
Gluten-free options available
Curried Pumpkin Soup
$8
With mild yellow thai curry, topped with toasted cumin cream
House Salad
$7
Organic mixed greens, fennel, tomatoes, balsamic vinegarette
Beet Salad
$12
Multi-colored beets with organic mixed greens, feta cheese, pomegranate dressing
Smoked Trout Salad
$14
Mixed organic greens with flaked smoked trout, fuji apple, and roasted apple dressing
Cheese Plates - Artisanal Cheeses
Served with fresh bread & honey, gluten-free options available
Crisp White Wine Cheese Plate
$16
Served with chef cynthia's pear ginger relish
Light Red Wine Cheese Plate
$16
Served with chef cynthia's tomato chutney
Bold and Powerful Red Wine Cheese Plate
$16
Served with chef cynthia's berry and mint jam
Charcuterie Plates
house made & imported salumi, pates & rillettes, gluten-free options available
Toscano Salami
$8
Salami with fennel and spice
Prosciutto
$8
Imported from Italy with EVOO and cracked pepper
Chef Cynthia's Pate
$8
Housemade chicken liver paté with apple cognac, served with brioche points
Trout Pate
$8
Housemade smoked trout paté with capers, dill, chives and tarragon
Tastevin Bites
Gluten-free options available
Olive Plate
$5
Castelvetrano and mediterranean olives with parmesan wafers
Assorted Nuts
$4
Mixed spiced nuts with rosemary
Fig & Pancetta Skewers
$5
Four skewers of figs wraped in pancetta drizzled with balsamic glaze
Tastevin Eggs
$6
Four of Chef' Cynthia's deviled eggs with picholine olives and smoked paprika
Smoked Salmon Bites
$7
Smoked salmon with cucumber, capers and lemon zest on belgian endive
Petite Tartine
4 Pieces per order, gluten-free options available
Mushroom
$6
Wild mushroom tapenade
Salmon TGartare
$6
Smoked salmon with cucumber, capers and lemon zest
Apple & Celery Root
$6
Sauteed fuji apple and celery root with melted goat cheese
Pear & Mascarpone
$6
Roasted pear on mascarpone drizzled with balsamic glaze
Sampler Plate
$13
Two of each petite tartines
Tastevin Small Plates
Gluten-free options available
Roasted Brussel Sprouts
$6
With crispy pancetta and roasted chestnuts
Lamb Meatballs
$9
Moroccan lamb meatballs with tomato mint sauce
Pork Sliders
$9
Spice rubbed pork and slaw on brioche rolls
Chicken Curry Sliders
$9
Thai coconut organic free range chicken with carrot salad on brioche rolls
Crab Cakes
$10
Maryland style crab cakes with lemon-caper remoulade, add house salad $4.00
Tastevin Desserts
Gluten-free options available
Butterscotch Pot De Creme
$8
Our signature dessert with sea salt and a dab of whipped cream
Chocolate Bark
$6
An assortment of white, milk and dark chocolate bark with nuts and fruit
Blackberry Bread Pudding
$8
Brioche bread pudding with fresh blackberries and whipped cream
Alejandro's Especial
$7
Chunks of fresh fruit lightly topped with whipped cream and frozen dark chocolate
Sicilian Cheesecake
$8
Crustless cheesecake with lemon, almond and orange essence
Chocolate Fondue
$16
Chocolate fondue, perfect for two, served with assorted fruit