Ten22 at 1022 2nd Street Sacramento, CA 95814

Phone: (916) 441-2211

Address: 1022 2nd Street Sacramento, CA 95814

Ten22 Menu in Sacramento

Starters

Local Vegetable Hummus
$8

Roasted spring vegetables, virgin oil, tahini, pita

Sheep's Milk Brie and Jam
$15

Local cheese, house made bread, apricot brandy ol' boys jam

Daily Salumi

Daily cured meats, strong mustard, pickles, peppers AQ

Sweet Peas, Focaccia, Mint
$9

Poached peas, house made focaccia, salted mint

Corn, Cotija, Peppers
$11

Roasted white corn, cotija cheese, pasilla aioli, mint cilantro fine herb

Smoked Salmon Rillette
$10

Salmon, capers, butter, mustard

Heirlooms, Corn, Smoked Oil
$11

Grilled corn, local oil, wild arugula, sea salt

Romaine, Parmesan, Garlic
$12

Organic lettuce, grana padano, citrus, virgin oil, warm croutons

Greens, Tomato, Virgin Oil
$7

Local greens, pole tomato, virgin oil, red wine vinegar

Burratta, Leeks, Wild Basil
$14

Soft cheese, pickled leeks, rogue basil, warm oils

Tomato Leek Bisque
$5

Smoked gouda crouton, chive relish

Entrees

Sausage, Corn, and Peppers
$21

Chicken sausage, heirloom peppers, corn, wine, butter, garlic

Duck, Plums, And Barley
$25

Barley risotto, roasted plums, sweet onion, pan jus

Summer Vegetables, House Made Gnocchi
$16

Roasted summer vegetables, classic gnocchi, fresh tomato, basil

Lamb, Dates, Chorizo

Osso bucco, medjool dates, chorizo, roasted peppers, natural jus

Pork, Peaches, And Pudding
$22

Corn pudding, grilled peach, duroc pork steak

Chicken, Corn, and Tomato
$17

Roasted corn, fingerling potato, heirlooms, rosemary oil

Elk, Corn And Whiskey

Back strap, bacon, whiskey corn, fried potato

Daily Steak As Chef Prepares

Daily starch, seasonal greens, demi sec

Daily Fish or Aquatic Fare

Sustainable, local aquatic fare, daily preparation

Pizzas

Tomato, Basil, Mozzarella
$14

Garden basil, local tomato, fresh cheese

Sausage, Tomato, Peppers
$14

Italian sausage, roasted tomato, local peppers, fresh mozzarella

Chicken, Garlic, Pesto
$12

Organic chicken, basil pesto, roasted garlic, wild arugula

Chef's Vegetarian Daily

A wildly creative daily effort