Tess Menu with Prices

Steamed Mussels

$11

Gluten-free. Coconut milk and chipotle broth, cilantro, mint.

Crab Cake

$11

Creole remoulade, red pepper coulis, Idaho window pane chip.

Corned Beef Croquettes

$9

Usinger's lean corned beef, smoked cheddar sauce, sauerkraut puree.

Shredded Bison Tostadas

$10

Gluten-free. Shredded lake view buffalo farm bison shoulder, edamame hummus, honey sriracha crema, Napa cabbage slaw, sweet onion jam.

Braised Pork & Fideo

$10

Guajillo, queso panela, salsa verde, pickled red onion.

Biscuits & Gravy

$9

Asiago and thyme biscuits, wild mushroom cream sauce, spinach.

Dried Cherry Rocket Salad

$8

Baby arugula, door county dried cherries, candied walnuts, bleu cheese, molasses vinaigrette.

Spinach Salad

$8

Gluten-free. Baby spinach, pickled onions, golden raisins, toasted almonds, goat cheese, garlic tahini dressing.

Kale Salad

$8

Gluten-free. Baby kale, pickled green grapes, jicama, spicy pecans, preserved lemon vinaigrette.

Tess Salad

$7

Field greens, cucumbers, cherry tomato, shredded carrot, croutons, roasted tomato vinaigrette.

Pistachio Crusted Seabass

$24

Grilled Faroe Island Salmon

$24

Gluten-free. Chili rubbed, mango salsa, jasmine rice, sesame peanut sauteed baby kale, peanut vinaigrette.

Pan Seared Beef Tenderloin

$31

Gluten-free. USDA choice, sautéed green beans, truffled wild mushrooms, and red wine sauce, butter mashed potato.

Puffed Rice Bowl

$18

Gluten-free. Puffed brown rice, tomatillo poblano pesto, zucchini, yellow squash, wild mushrooms, cherry tomato, roasted garlic, cotija cheese.

Crispy Frenched Chicken Breast

$22

Sharp cheddar spaetzle, sauteed green beans, sriracha ranch aioli.

Housemade Ravioli

$18

Blend of fresh and aged cheeses, herbs, lemon zest - tomato sauce, garlic, Italian sausage crumble - white wine.

San Francisco Cioppino

$24

Seared salmon, scallops, mussels, wild shrimp, garlic, white wine, chili flakes, herbs, classic marinara sauce, crostini.

Coriander Duck Breast

$24

Gluten-free. Blackberry coulis, roasted baby carrotsand red potatoes, caramelized pearl onions.

Rack of Lamb

$29

Gluten-free. Almond and dukkah crusted, spicy plum sauce reduction, turnip puree, sauteed spinach and mushrooms, roasted red potatoes.

Roasted Pork Tenderloin

$24

Gluten-free. Balsamic vanilla gastrique, corn, and plantain puree, caramelized onion molotes, sautéed zucchini and yellow squash.

New England Clam Chowder

$4

Classic Shrimp Cocktail

$9

With wasabi cocktail sauce.

Panko Breaded Lake Perch

$17

With sweet potato fries crunchy Asian-style cole slaw, buttered rye bread housemade ketchup and tartar sauce and plenty of lemon.

Tempura Battered Tilapia

$17

With sweet potato fries crunchy Asian-style cole slaw, buttered rye bread housemade ketchup and tartar sauce and plenty of lemon.

Flourless Chocolate Cake

$8

With housemade colectivo coffee custard.

Butterscotch Budino

$7

With caramel sauce, whipped cream, pink salt.