Thai 86 Cafe Menu with Prices

Soda

$1.5

Juice

$3

Thai Ice Tea

$3

Thai Ice Coffee

$3

Spring Water

$1.5

A1. Todd Mann Goong

$8.95

Minced shrimp mixed with Thai spices and green beans, fried until golden brown and served with cucumber peanut dipping sauce.

A2. Thai Bamboo Shrimp

$8.95

Deep-fried shrimp wrapped in egg roll skin and served with authentic Thai dipping sauce.

A3. Sa-Tay

$6.95

BBQ marinated chicken on wooden skewers, served with peanut sauce and cucumber salad.

A4. Mee-Groab

$6.95

Crispy rice noodles mixed with sweet tamarind sauce and served with fresh lettuce, egg and bean sprouts.

A5. Fried Spring Roll

$4.95

Thai spring roll stuffed with bean thread and assorted vegetable, deep fried and served with special sauce.

A6. Tao-Hoo-Todd

$4.95

Fried bean curd served with spicy tamarind-peanut sauce.

A7. Thai Taco

$7.95

Shredded coconut, bean sprouts and ground peanuts stuffed in crispy thin Thai taco shell and served with cucumber salad (side portion).

A8. Coconut Omelets

$6.95

Thin omelets crepe stuffed with shredded coconut, bean sprouts and chopped peanuts and served with cucumber salad (side portion).

A9. Summer Roll

$6.95

Lettuce, shrimp, cilantro, carrot, mint and ramen noodles wrapped in rice paper roll and served with spicy peanut sauce.

A9. Vegetable Roll

$4.95

No shrimp.

A10. Steamed Dumplings

$5.95

Steamed dumplings stuffed with ground shrimp and pork, mushrooms and scallions, crispy garlic and crispy shallots served with Thai special sauce.

A11. Moo Ping

$10.95

B. B. Q marinated pork tender served with blended chili-lime juice dipping sauce and fried sticky rice.

A12. Soft Shell Crab Tempura

$12.95

Served with Thai sweet and sour sauce.

A13. Mixed Appetizers Platter

$10.95

Combination of two spring rolls, bamboo shrimps, satay and fried tofu.

S1. Tom Yum Goong Soup

$4.95

Savory traditional shrimp soup, spiced with exotic Thai herbs, bell pepper, mushrooms, lime juice, lemongrass and coriander leaves.

S2. Tom Yum Pak Soup

$4.95

Savory traditional soup with white cabbage, green beans and baby corn, bell pepper, Thai herbs, lime juice and lemongrass.

S3. Tom Kha Gai Soup

$4.95

Sliced chicken seasoned with coconut milk, galangal, onion, bell pepper, lime juice and touch of chili oil.

S4. Soup Tao-Hoo Soup

$4.95

Bean curd, chicken, scallions and white cabbage in Thai broth.

TS1. Thai Salad

$4.95

Fresh garden vegetable salad and tofu and bell pepper with Thai special peanut dressing.

TS2. Papaya Salad

$5.95

Som-Tom. Shredded green papaya mixed with sliced tomatoes, carrots, green beans, chopped garlic, chili, pounded peanuts and lime juice with fresh lettuce.

TS3. Nam Sod Salad

$8.95

Minced pork mixed with ginger, toasted peanuts, hot chili, onions and lime juice and served with fresh lettuce.

TS4. Laab Salad

$9.95

Minced chicken, pork or beef mixed with roasted rice powder, lime juice, hot chili, mint and served with fresh lettuce.

TS5. Yum Woon-Sen Salad

$9.95

Bean thread salad with ground pork, shrimp, hot chili and lime juice and served with fresh lettuce.

TS6. Yum Goong Salad

$11.95

Blanched shrimp tossed with shallots, cucumber, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce.

TS6. Pla Muoak Salad

$11.95

Calamari tossed with shallots, cucumber, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce.

TS7. Yum Moo Salad

$11.95

Sliced grilled pork. Tossed with shallots, scallions, cucumber, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce.

TS7. Yum Nyia Salad

$14.95

Sliced grilled shell steak. Sliced charcoal skirt steak tossed with shallots, scallions, cucumber, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce.

TS8. Num Tok Salad

$11.95

With lime juice, hot chili, shallots, mint and roasted rice powder.

TS9. Duck Salad

$14.95

Crispy duck with pineapple, tomatoes and cashew nuts drizzled with chili lime juice dressing.

TS10. Lemon Pork Salad

$11.95

BBQ marinated pork tender topped with original blended fresh salt, garlic and cilantro in lemon dressing.

MS1. Pad Gra-prow

$14.95

Stir-fried with onion, bell peppers, basil leaves and hot chili sauce. Half shell mussel blanched and cooked as your choice of cooking style.

MS2. Steamed Mussels

$14.95

Steamed mussels with lemongrass and special Thai herbs served with Thai spicy sauce. Half shell mussel blanched and cooked as your choice of cooking style.

MS3. Gang-Chu-Chee

$14.95

Sliced with chu-chee curry paste, bell pepper and cream coconut milk. Half shell mussel blanched and cooked as your choice of cooking style.

MS4. Gang Keow-Wan

$14.95

Sauteed with green beans, carrots and bamboo shoots in green curry paste and coconut milk. Half shell mussel blanched and cooked as your choice of cooking style.

MS5. Rad Prik

$14.95

Hot spicy chili sauce garnished with chopped cilantro. Half shell mussel blanched and cooked as your choice of cooking style.

CC1. Orange Chicken Sauce

$12.95

Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with Thai orange flavored sweet and sour paste.

CC2. Bangkok's Chicken Sauce

$12.95

Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with hot spicy chili sauce and served with cucumber salad garnished with chopped cilantro.

CC3. Chicken Peanut Sauce

$12.95

Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with house special peanut sauce and served with cucumber salad.

CC4. Chu-chee Sauce

$12.95

Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with chu-chee curry paste, bell pepper, basil leaves and creamy coconut milk.

CC5. Emerald Sauce

$12.95

Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with bell pepper in green curry sauce.

CC6. Yellow Sauce

$12.95

Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with yellow curry, onion, bell pepper and potatoes.

PF12. Pad Prik Khing

$12.95

Stir-fried crispy pork and green bean in Thai red curry paste. Fried crispy pork belly with your choice of cooking style.

PF13. Pad Gro-Prow

$12.95

Stir-fried crispy pork with onion, bell pepper and basil leaves in chili paste. Fried crispy pork belly with your choice of cooking style.

PF14. Pad Ka-Na

$12.95

Stir-fried crispy pork with chicken, broccoli and fresh chili. Fried crispy pork belly with your choice of cooking style.

TC1. Thai Red Curry

$10.95

Red curry with bamboo shoots, bell peppers and coconut milk. Served with jasmine rice.

TC2. Green Curry

$10.95

Green curry with green beans, carrots, bamboo shoots, bell peppers and coconut milk. Served with jasmine rice.

TC3. Jungle Curry

$10.95

Hot, spicy, fresh, chili pasted curry cooked without coconut milk with green beans, bell peppers and bamboo shoots. Served with jasmine rice.

TC4. Gang Ga-Ree Curry

$10.95

Cooked in coconut milk with yellow curry, onion, bell peppers and potatoes. Served with jasmine rice.

TC5. Massaman Curry

$10.95

Massaman curry paste, peanuts, onions, bell pepper, potatoes and coconut milk. Served with jasmine rice.

TC6. Gang Sub-Pa-Rod Curry

$10.95

Cooked in coconut milk with bell pepper and pineapple chunk. Served with jasmine rice.

TC7. Panang Curry

$10.95

Sauteed curry paste and bell peppers with coconut milk. Served with jasmine rice.

PS1. Forget-Me-Not Prawns

$15.95

Grilled marinated prawns with Thai spices and herbs, served with hot spicy chili dipping sauce.

PS2. Jewels on the Beach

$18.95

Combination of seafood stir-fried with onions, bell pepper, carrot, basil and hot chili.

PS3. Bangkok's Shrimp

$15.95

Fried crispy shrimp topped with hot spicy chili sauce and served with cucumber salad garnished with chopped cilantro.

PS4. Big Bird's Love Nest

$14.95

Stir-fried chicken with chili garlic paste, cashew nuts, pineapple chunks, carrots, onion, bell pepper and celery and served in a crispy golden nest.

PS5. Gai Yang

$9.95

Marinated chicken with Thai spices served with special sauce and cucumber salad.

PS6. Prawns Pad Pong Ka-Ree

$17.95

Sauteed prawns with a touch of white wine in curry sauce and onion, celery and bell pepper.

PS7. Pla Pad Cha

$16.95

Stir-fried crispy tilapia filet with onion, bell pepper, young pepper, corn and curry paste.

PS8. Soft Shell Crab Prik Thai Dum

$17.95

Black pepper. Topped with onions and bell pepper Thai style black pepper sauce.

PS9. Seafood Casserole

$18.95

Tossed curry casserole with combination of seafood, bell pepper, egg and herbs in coconut milk.

PS10. Pacific Volcano Soup

$18.95

Combination of seafood in the Thai signature spicy soup served in hot pot.

PS11. Soft Shell Crab Tempura

$16.95

Deep fried crispy soft shell crab and served with Thai special sauce.

PS12. Soft Shell Crab with Panang Curry Sauce

$18.95

Fried crispy soft shell crab topped with panang curry and coconut milk.

PS13. Soft Shell Crab Rad Prik

$18.95

Fried crispy soft shell crab topped with Thai style three flavors sauce.

E1. Pad Gra-Prow

$10.95

Your choice of meat or seafood in our deliciously prepared sauce. Stir fried with onions, bell pepper, basil and hot chili paste.

E2. Pad Ginger

$10.95

Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with ginger, carrots, onions and mushrooms.

E3. Pad Ped Green Bean

$10.95

Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with green beans, onions, bell pepper and carrots in chili paste.

E4. Pad Ped Nor-Mal

$10.95

Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with bamboo shoots, onions, bell peppers and hot chili paste.

E5. Pad Priow-Wan

$10.95

Your choice of meat or seafood in our deliciously prepared sauce. Cucumber, tomato, onion and pineapple in sweet and sour sauce.

E6. Pad Gra-Tiem Prik-Thai

$10.95

Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with garlic and black pepper garnished with chopped cilantro.

E7. Pad Tua-Lun-Tow

$10.95

Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with snow peas, mushrooms and baby corns.

E8. Pad Woon-Sen

$10.95

Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with cellophane noodles, onions, scallion, egg and bean sprouts.

E9. Pad Ruam Pak

$10.95

Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with mixed vegetables and bean sauce.

E10. Pad Tofu

$10.95

Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried soft tofu and mushroom in brown sauce.

E11. Pra-Ram-Long-Song

$10.95

Your choice of meat or seafood in our deliciously prepared sauce. Sauteed with light coconut milk in a peanut curry sauce on a bed of broccoli.

E12. Pad Ka-Na

$10.95

Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with oyster sauce and served on top of steamed Chinese broccoli.

E13. Pad Prik Khing

$10.95

Your choice of meat or seafood in our deliciously prepared sauce. Sauteed with green beans, bell peppers, lime-leaf and dried chili paste.

E14. Gai Hima

$10.95

Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried chicken with cashew nuts, pineapple chunks, carrots, onion, pepper and celery.

VD1. Gang Pak

$10.95

Assorted vegetables and fresh tofu in coconut milk and red curry sauce.

VD2. Pad-ruam Pak

$10.95

Stir-fried mixed vegetables and fried tofu with bean sauce.

VD3. Tao-hoo Pad Ped

$10.95

Stir-fried tofu with green beans, carrots, bell peppers and chili paste.

VD4. Tao-hoo Pad Gra-prow

$10.95

Stir-fried tofu with basil, onions, bell peppers and chili.

VD5. Pra-ram Pak

$10.95

Assorted vegetables and tofu sauteed in peanut curry.

VD6. Pad Woon Sen

$10.95

Stir-fried cellophane noodle with bean sprouts and egg.

VD7. Eggplant Gra-prow

$10.95

Stir-fried eggplant with basil leaves, bell peppers, onions and hot chili paste.

VD8. Eggplant Rad Prik

$10.95

Tempura eggplant topped with hot spicy chili sauce garnished with chopped cilantro.

VD9. Eggplant Sa-tay

$10.95

Tempura eggplant topped with house special peanut sauce and served with cucumber salad.

VD10. Panang Tofu

$10.95

Sauteed curry garnished with tofu, egg and bell peppers with coconut milk.

VD11. Too-hoo Pad Ped Nor-mal

$10.95

Stir-fried tofu with bamboo shoots, onion, bell pepper and hot chili paste.

D1. Ped Pad Gra-Prow

$14.95

Roasted duck topped with snow peas, onions, bell pepper, basil and chili paste.

D2. Ped Pad Khing

$14.95

Roasted duck topped with ginger, onions, bell pepper, carrots and mushroom.

D3. Ped Priow-Wan

$14.95

Roasted duck sauteed with cucumbers, onions, tomatoes and pineapple in sweet and sour sauce.

D4. Ped Rad Prik

$14.95

Roasted duck topped with hot spicy chili sauce garnished with chopped cilantro.

D5. Gang Ped Yang

$14.95

Roasted duck cooked milk with red curry paste, bamboo shoots, bell pepper, tomatoes and mushrooms.

D6. Panang Ped

$14.95

Roasted duck sauteed with curry paste, bell pepper and coconut milk.

D7. Ped Green Curry

$14.95

Roasted duck topped with shredded bell peppers, tomatoes, bamboo shoots, green beans and pineapple in green curry sauce.

D8. Ped Black Pepper

$14.95

Roasted duck topped with black pepper, onions and bell peppers in special sauce.

D9. Tamarind Duck

$14.95

Roasted duck topped with special tamarind sauce and fried shallots and bell pepper.

D10. Ped Ka-Na

$14.95

Served on bed of sauteed Chinese broccoli and topped with Thai gravy.

D11. Ped Pad Nor-Mai

$14.95

Topped with bamboo shoots, onions, bell pepper and hot chili paste.

FS1. Pla Rad Prik

$20.95

Hot and spicy chili paste garnished with chopped cilantro.

FS2. Pla Priow Won

$20.95

Tomatoes, onions, pepper and pineapple in sweet and sour sauce.

FS3. Pla Glen

$20.95

Ginger, mushrooms, onion, celery, bell peppers and scallions in bean sauce.

FS4. Pla Gra-Tiem Prik-Thai

$20.95

Garlic and black pepper sauce garnished with chopped cilantro.

FS5. Pla Chu-Chee

$20.95

Chu-chee curry paste with cream coconut milk and bell peppers.

FS6. Pla Green Curry Sauce

$20.95

Topped with green bean and bell peppers in green curry sauce and coconut milk.

FS7. Pla Prik-Khing

$20.95

Topped with green bean and shredded bell peppers in dried curry paste.

FS8. Pla with Fresh Thai Herbs

$20.95

Topped with peanut, fresh chilies, ginger, shallot, lemongrass and lime juice.

FS9. Pla Prik Thai Dum

$20.95

Thai pepper sauce. Topped with diced black pepper, onions and bell peppers in Thai style.

FS10. Pla Nung Ma Noew

$20.95

Lemon and plum sauce. Steamed fish with chili, chopped cilantro and garlic in special lemon and plum sauce.

N1. Pad Thai

$6.95

The most favorite Thai noodle dish, stir-fried thin rice noodles with egg, chopped peanuts, scallions and bean sprouts.

N2. Pad Key Mao

$6.95

Stir-fried broad rice noodles with bell pepper, onion, Chinese broccoli and chili paste.

N3. Hai Lam

$6.95

Stir-fried broad rice noodles with egg in sesame oil and Thai seasoning.

N4. Pad See Ew

$6.95

Stir-fried broad rice noodles with Chinese broccoli, egg and black soy sauce.

N5. Rad Nar

$7.95

Sauteed broad rice noodles topped with ground bean gravy and Chinese broccoli.

N6. Gal See Mee

$6.95

Sauteed egg noodles, topped with chicken, gravy sauce, bamboo shoots and mushrooms.

N7. Ba-Mee Red Curry Soup

$7.95

Steamed egg noodles topped with red curry, coconut milk, bell peppers, carrots, broccoli and basil leaves.

N8. Ba-Mee Green Curry Soup

$7.95

Steamed egg noodles topped with green curry, coconut milk, bell peppers, green beans, carrots and basil leaves.

N9. Ba-Mee Ruampak

$6.95

Stir-fried egg noodle with mixed vegetables and a touch of sesame oil.

N10. Ba-Mee Pra-ram

$6.95

Steamed egg noodle topped with peanut curry sauce and broccoli and carrot.

N11. Chicken Noodle Soup

$6.95

Steamed rice thin noodles and chicken and served with Thai style chicken broth.

N12. Hot and Sour Fish Cake and Fish Ball Noodle Soup

$7.95

Steamed broad rice noodle with fish cake and fish ball and served with Thai style hot and sour broth.

N13. Beef and Meatball Noodle Soup

$7.95

Steamed broad rice noodle with beef and meatball and served with Thai style beef broth.

FR1. Thai Style Fried Rice with Egg

$6.95

Garnished with cucumber, scallion and tomatoes.

FR2. Pineapple Fried Rice

$6.95

Pineapple chunks, cashew nuts and chicken with egg. Garnished with cucumber, scallion and tomatoes.

FR3. Ka-Ree Fried Rice

$6.95

Chicken and curry powder fried rice with egg and served with cucumber salad. Garnished with cucumber, scallion and tomatoes.

FR4. Sri-Ra-Cha Fried Rice

$8.95

Spicy fried rice with assorted seafood and egg, onion and tomatoes. Garnished with cucumber, scallion and tomatoes.

FR5. Pad Gra-Prow Fried Rice

$6.95

Basil fried rice. Fried rice with onions, bell pepper, basil and hot chili paste. Garnished with cucumber, scallion and tomatoes.

PST1. Nyia Yang Num Jim

$14.95

Sliced charcoal 'Shell Steak' with choice of sauce. Served with special blended chili lime juice sauce and fresh vegetables.

PST2. Nyia Pad Prik

$14.95

Sliced charcoal 'Shell Steak' with choice of sauce. Topped with hot spicy chili sauce and cucumber salad garnished with chopped cilantro.

PST3. Nyia Yang Peanut Sauce

$14.95

Sliced charcoal 'Shell Steak' with choice of sauce. Topped with house special peanut sauce and cucumber salad.

PST4. Nyia Gra-Tiem-Prik-Thai

$14.95

Sliced charcoal 'Shell Steak' with choice of sauce. Topped with garlic and Thai pepper sauce garnished with chopped cilantro.

PST5. Nyia Prik Thai Dum

$14.95

Sliced charcoal 'Shell Steak' with choice of sauce. Topped with onions and bell peppers in Thai style black pepper sauce.

PST6. Chef's Steak Curry with Cream Avocado

$14.95

Sliced charcoal 'Shell Steak' with choice of sauce. Topped with massaman curry and cream of avocado and cashew nuts and served with steamed vegetables.

Jasmine Rice

$1.5

Brown Rice

$2

Sticky Rice

$2

Steamed Vegetable

$4.95

L1. Gang Pak Lunch Special

$6.95

Assorted vegetables and tofu sauteed in coconut milk red curry. Served with jasmine rice.

L2. Pra-Ram Pak Lunch Special

$6.95

Assorted vegetables and tofu sauteed in Thai style peanut sauce and a touch of chili paste. Served with jasmine rice.

L3. Pak Tao-Geow Lunch Special

$6.95

Stir-fried mixed vegetables with fried tofu and bean sauce. Served with jasmine rice.

L4. Tao-hoo Pad-ped Lunch Special

$6.95

Sauteed fried tofu with chili paste, green beans, onion, carrots and pickle radish. Served with jasmine rice.

L5. Tao-Hoo Pad Kra-Prow Lunch Special

$6.95

Stir-fried tofu with spicy chili paste, onion, bell pepper and Thai basil. Served with jasmine rice.

L6. Thai Red Curry Lunch Special

$6.95

Red curry with bamboo shoots, bell pepper and coconut milk. Served with jasmine rice.

L7. Thai Green Curry Lunch Special

$6.95

Green curry with green beans, carrots, bamboo shoots, bell pepper and coconut milk. Served with jasmine rice.

L8. Jungle Curry Lunch Special

$6.95

Hot and spicy curry with green beans, bamboo shoots, bell pepper (no coconut milk). Served with jasmine rice.

L9. Gang Ka-Ree Lunch Special

$6.95

Yellow curry cooked in coconut milk with onion, bell pepper and potatoes. Served with jasmine rice.

L10. Panang Curry Lunch Special

$6.95

Sauteed panang curry paste with coconut milk, bell pepper and kaffir lime leaves. Served with jasmine rice.

L11. Massaman Curry Lunch Special

$6.95

Spiced curry paste cooked in coconut milk with bell pepper, peanuts, onion and potatoes. Served with jasmine rice.

L12. Pad Gra-Prow Lunch Special

$6.95

Stir-fried with spicy chili paste, onion, bell pepper and Thai basil. Served with jasmine rice.

L13. Pad Gra-Tiem Prik Thai Lunch Special

$6.95

Stir-fried in garlic and white pepper sauce with chopped coriander. Served with jasmine rice.

L14. Pad Khing Lunch Special

$6.95

Stir-fried in ginger sauce with onion, carrots, scallion, mushrooms and sesame oil. Served with jasmine rice.

L15. Gai Hima Lunch Special

$6.95

Stir-fried chicken with cashew nuts, pineapple chunks, carrots, onion, pepper and celery. Served with jasmine rice.

L16. Pra-Ram-Long-Somg Lunch Special

$6.95

Sauteed in peanut curry sauce and coconut milk served on top of steamed broccoli. Served with jasmine rice.

L17. Pad Ped Tua-Kak Lunch Special

$6.95

Stir-fried with green beans, onions, carrots and pickle radish in spicy chili sauce. Served with jasmine rice.

L18. Pad Tua-Lun-Tow Lunch Special

$6.95

Sauteed with snow peas, onion, scallion and baby corn. Served with jasmine rice.

L19. Pad Ka-Na Lunch Special

$6.95

Sauteed with bean sauce served on top of steamed Chinese broccoli. Served with jasmine rice.

L20. Pad Ped-Nor-Mai Lunch Special

$6.95

Stir-fried with spicy chili paste, bamboo shoots, onion, carrot and green bean. Served with jasmine rice.

L21. Pad Ruam-Pak Lunch Special

$6.95

Stir-fried with mixed vegetables and bean sauce. Served with jasmine rice.

L22. Pad Priow-Wan Lunch Special

$6.95

Sauteed in sweet and sour sauce with onion, bell pepper, cucumber, tomatoes and pineapple. Served with jasmine rice.

L23. Pad Tao-Hoo Lunch Special

$6.95

Sauteed with bean curd, onion, scallion, mushrooms and oyster sauce. Served with jasmine rice.

L24. Half Gai Yang Lunch Special

$8.95

Marinated half chicken in authentic Thai spices, roasted and served with cucumber salad. Served with jasmine rice.