Thai Cuisine Menu with Prices

Soda

$1.95

Shirley Temple

$2.5

Milk

$1.5

Hot Chocolate

$2

Iced Tea

$1.95

Juice

$2

Saranac Root Beer

$3

House Coffee

$1.75

Hazelnut.

House Decaf Coffee

$1.75

Hazelnut.

Hot Tea

$2

Thai Iced Coffee

Strongly brewed, sweetened, over ice and topped with cream.

Thai Iced Tea

Strongly brewed, sweetened, over ice and topped with cream.

House Spring Rolls

$5.95

Seasoned ground pork, shrimp, bean threads and wood-ear mushrooms, wrapped in rice paper and fried. Served with carrot sauce.

Gai Sate

$5.95

Chicken tenders on skewers, marinated in coconut milk and spices, grilled and served with homemade peanut sauce and pickled cucumber.

Moo Ping

$5.95

Sliced pork loin on skewers, marinated in coconut milk and spices, grilled and served with our special tamarind-chili sauce.

Shrimp Fritter

$6.95

Seasoned shrimp wrapped in rice paper, fried and served with pineapple plum sauce.

Fish Fritters

$6.95

Seasoned minced fresh fish, mixed with chili peppers, vegetables and kaffir lime leaves, served with Thai sweet and sour chili sauce with cucumber, carrot, onion and ground peanuts.

Pla Muk Tod

$7.95

Tempura style fried fresh squid, served with sweet chili sauce.

Goong Sa-Wan

$7.95

Shrimp and pineapple on skewers, marinated in coconut milk and spices, grilled and served with pineapple-plum sauce.

Hoi-Malang-Poo Ob Mo Din

$8.95

Steamed mussels in seasoned broth of lime, lemon grass, fresh chili peppers, kaffir lime leaves and sweet basil.

Hoi Prig Pow

$8.95

Sauteed clams in garlic-shrimp sauce, fresh Thai basil and fresh chili peppers.

Combination Platter for 2

$13.95

A variety of paw peea, moo ping, gai sate, puck sate and goong haur, served with carrot sauce, peanut sauce, tamarind-chili sauce and pineapple-plum sauce.

Vegetarian Spring Roll

$5.95

Seasoned sliced cabbage with bean thread, carrot and wood-ear mushrooms, wrapped in rice paper and fried. Served with sweet chili-garlic sauce.

Vegetable Skewer

$5.95

Tofu, fresh zucchini, shiitake mushrooms, bell pepper and cherry tomatoes, marinated in coconut milk, grilled and served with peanut sauce.

Seitan Tod

$5.95

Batter-fried seitan marinated in spices and served with Thai sweet and sour chili-garlic sauce with ground peanuts and fresh coriander.

Puck Tod Kheag

$5.95

Batter-fried fresh French cut string bean, sweet corn and carrot, seasoned with Thai curry and Thai spice, served with tamarind chili-garlic sauce.

Tau-Hoo Tod

$5.95

Fried soft tofu served with Thai sweet and sour chili sauce with ground peanuts and fresh coriander.

Vegetarian Combination Platter for 2

$13.95

Paw peea, seitan tod, puck tod kheag, puck sate and tau-hoo tod, served with peanut sauce, tamarind-chili sauce and sweet and sour chili-carrot sauce.

Tom Kha Gai

$3.95

Tender chicken slices in coconut-galangal broth with mushrooms, coriander, lemongrass and kaffir lime leaves.

Tom Yum Goong

$3.95

Savory traditional Thai hot and sour soup with shrimp, mushrooms, lemongrass, kaffir lime leaves and coriander.

Tom Yum Talay

$4.95

Shrimp, clams, mussels and scallops with mushrooms, lemongrass, coriander and kaffir lime leaves in a hot and sour broth.

Tom Kha Talay

$4.95

Shrimp, clams, mussels and scallops in a coconut-galangal broth with mushrooms, coriander, lemongrass and kaffir lime leaves.

Coconut Mushroom Soup

$3.95

Mushrooms in coconut-galangal broth with coriander, scallions, lemongrass and lime leaves.

Mushroom Soup

$3.95

Wood-ear, shiitake and mixed mushrooms, bean threads, scallions and coriander in a ginger-mushroom broth.

Salad Khaeg

$4.95

Mixed greens, tomatoes, cucumbers, Bermuda onions, bean sprouts, tofu khan, carrots and hard boiled eggs, served with Mom's peanut dressing or Thai basil vinaigrette.

Spicy Chicken Salad

$10.95

Ground chicken cooked in special house lime dressing with Bermuda onion, garlic, coriander, mint leaves, roasted chili and roasted ground rice over mixed greens.

Spicy Beef Salad

$10.95

Sliced grilled lean beef with Bermuda onions, tomatoes, cucumbers, cashew nuts, grapes, apple, ground chili pepper, coriander and mint leaves, tossed with house lime dressing and served over mixed greens.

Spicy Seafood Salad

$12.95

Shrimp, clams, scallops and mussels with Bermuda onion, tomatoes, cucumber, ground chili peppers, coriander and mint leaves, tossed with house lime dressing and served with over mixed greens.

House Salad

$4.95

Mixed green topped with tomatoes, cucumber, hard boiled eggs, carrot, Bermuda onions, tofu khan and bean sprouts. Served with your choice of dressing.

Spicy Tofu Salad

$9.95

Mixed green served with tofu khan with Bermuda onions, tomatoes, cucumber, mushrooms, coriander and mint, tossed with our house lime sauce.

Pad Thai

$11.95

Rice noodles stir-fried with eggs, chives, bean sprouts, tofu and ground peanuts in our tamarind sauce.

Pad See-Ew

$11.95

Fresh wide rice noodles sauteed with eggs, garlic and Thai broccoli in a shiitake mushroom sauce.

Goy Teow Pad Kee-Mau

$11.95

Fresh wide rice noodles sauteed with garlic, fresh chili peppers, baby corn, mushrooms, tomatoes and Thai sweet basil.

Pasta Kee-Mau

$11.95

Penne pasta stir-fried with, garlic, fresh chili peppers, baby corn, mushrooms and Thai sweet basil.

Curry Noodles

$12.95

Fresh egg noodles with coriander, bean sprouts, hard-boiled egg and shallots in a yellow chicken curry broth.

Kanom Jean Nai Lek

$12.95

Thai rice noodles with shallots, bean sprouts, fried zucchini, hard- boiled eggs, Thai basil and chili peppers, topped with tamarind curry sauce.

Fried Rice

$11.95

Stir fried rice with eggs, onions, tomatoes, scallions and coriander.

Spicy Fried Rice

$11.95

Fried rice with ground chicken, garlic, fresh chili pepper and basil.

Pineapple Fried Rice

$13.95

Special house fried rice with jumbo shrimp, sliced chicken, raisins, onion, pineapple, tomatoes, roasted cashew nuts, scallions and coriander.

Kaw Ob Mo Din

$13.95

Sauteed chicken, Thai sausages, shiitake mushrooms, roasted cashew nuts, scallions and sherry wine in an oyster sauce over jasmine rice. Baked in a hot clay pot.

Nuer Num Mun Hoi

$13.95

Sliced lean beef sauteed with shiitake mushrooms, roasted cashew nuts, mushrooms, garlic, ginger, scallions, Thai broccoli and sherry wine in an oyster sauce over jasmine rice. Baked in a hot clay pot.

Kaw Lad Nah Goong

$14.95

Large shrimp sauteed with bamboo shoots, black mushrooms, mushrooms, baby corn, scallions, bok choy, sherry wine and roasted cashew nuts over jasmine rice. Baked in a hot clay pot.

Goong Ob Mo Din

$15.95

Large shrimp, bean threads, baby corn, black mushrooms, scallion, garlic, ginger and fresh coriander in a sherry wine and seafood sauce. Cooked in a hot clay pot.

Pad Khing

$11.95

Stir-fried with ginger, fresh chili peppers, wood-ear mushrooms, onion, garlic and sherry wine.

Thai Style Sweet and Sour

$11.95

Sauteed with bell peppers, cucumbers, tomatoes, pineapple and onion in house sweet and sour sauce.

Pad Med Ma Muong

$11.95

Stir-fried with roasted cashew nuts, baby corn, mushrooms, onion, scallions, garlic, ginger and sherry wine in an oyster sauce.

Pad Puck

$11.95

Fresh mixed vegetables with garlic, mushrooms and baby corn in an oyster sauce.

Gra Prow

$11.95

Your choice of meat or seafood stir-fried with garlic, fresh chili pepper, baby corn, mushrooms, Thai sweet basil and flambeed with whiskey.

Prig Pow

$12.95

Your choice of meat or seafood with spicy garlic-shrimp sauce and Thai sweet basil.

Lad Prig

$12.95

Your choice of protein simmered in tamarind chili sauce, fresh chili peppers and pineapple.

Green Curry

$12.95

Thai green curry with coconut milk, Thai eggplants, bamboo shoot, mushrooms, baby corn, fresh chili peppers and Thai basil.

Red Curry

$12.95

Thai red curry with coconut milk, fresh chili peppers, Thai eggplants, bamboo shoots and Thai sweet basil.

Yellow Curry

$12.95

Thai yellow curry with coconut milk, potatoes, cherry tomato and onions, topped with fresh coriander.

Panang Curry

$12.95

Panang curry with coconut milk, Thai sweet basil, fresh chili peppers, baby corn, mushrooms, Thai eggplant, cherry tomato and pineapple.

Mussamund Curry

$12.95

Your choice of protein simmered in our special mussamund curry with coconut milk, potatoes, fresh ginger, cherry tomato, pineapple and roasted peanuts, topped with fresh coriander.

Thai Fruit Curry

$12.95

Your choice of protein simmered in our chef's special curry of pineapple, grapes, cashew nuts and Thai sweet basil.

Long Song Curry

$13.95

Homemade spicy peanut-shallot sauce, served over a bed of fresh spinach.

Prig Pow Samui

$17.95

Large shrimp, scallops, clams and mussels sauteed with fresh chili peppers and Thai sweet basil in spicy garlic-shrimp sauce.

Panang Phuket

$17.95

Large shrimp, scallops, clams and mussels simmered in panang curry with coconut milk, Thai sweet basil, fresh chili peppers, baby corn, mushrooms, cherry tomato and pineapple.

Poh Tehk

$17.95

Large shrimp, scallops, clams, mussels, bean threads, chili peppers and sweet basil cooked in a hot clay pot with a lime sauce.

Talay Lad Prig

$17.95

Large shrimp, scallops, clams and mussels simmered in tamarind chili sauce, with fresh chili peppers and pineapple.

Ped Grob Gien

$21

Roasted crispy duck served with tender chicken sauteed in house tamarind-garlic sauce, with fresh ginger, baby corn, mushrooms, scallions and fresh coriander.

Ped Grob Prig Pow

$22

Roasted crispy duck topped with spicy garlic-shrimp paste, fresh chili peppers and Thai sweet basil.

Pad Chow Lay Chow Suen

$22

House roasted crispy duck topped with large shrimp, scallops, roasted cashew nuts, baby corn, mushrooms, scallions and garlic in a tamarind-ginger sauce.

Vegetarian Pad Khing

$11.95

Ginger, fresh mixed vegetables, fresh chili peppers, onion, wood-ear mushrooms, garlic and sherry wine.

Vegetarian Thai Style Sweet and Sour

$11.95

House sweet and sour sauce stir fried with bell peppers, tomatoes, pineapple, cucumber and onions.

Vegetarian Pad Med Ma Muong

$11.95

Roasted cashew nuts, baby corn, onions, scallions, garlic, ginger and sherry wine in a mushroom sauce.

Vegetarian Pad Puck

$11.95

Fresh mix vegetables, garlic, baby corn and mushrooms in a mushroom sauce.

Vegetarian Gra Prow

$11.95

Stir fried with garlic, fresh chili peppers, baby corn, mushrooms, Thai sweet basil and flambeed with whiskey.

Vegetarian Tamarind-Chili Sauce

$11.95

Soft tofu or seitan with tamarind-chili sauce, fresh chili peppers, baby corn, mushrooms, pineapple and fresh coriander.

Vegetarian Pad Thai

$11.95

Rice noodles stir fried with chives, bean sprouts, tofu khan and ground peanuts in tamarind sauce.

Vegetarian Guoy Teow Kee-Mau

$11.95

Tofu khan and fresh wide rice noodles sauteed with garlic, fresh chili peppers, baby corn, mushrooms, tomatoes and Thai sweet basil.

Vegetarian Pad See-Ew

$11.95

Tofu khan and fresh wide rice noodles sauteed with eggs, garlic and Thai broccoli in a shiitake mushroom sauce.

Vegetarian Curry Noodles

$12.95

Tofu khan and fresh egg noodles with coriander, bean sprouts, hard-boiled egg and shallots in a yellow curry broth.

Vegetarian Kaw Ob Mo Din

$12.95

Tofu khan, fresh mix vegetables, shiitake mushrooms, roasted cashew nuts, scallions and sherry wine in a mushroom sauce over jasmine rice. Baked in a hot clay pot.

Vegetarian Green Curry

$12.95

Mixed vegetables simmered in Thai green curry with coconut milk, Thai eggplant, bamboo shoots, mushroom, baby corn, fresh chili peppers and Thai sweet basil.

Vegetarian Red Curry

$12.95

Mixed vegetables simmered in Thai red curry with coconut milk, fresh chili peppers, Thai eggplants, bamboo shoots and Thai sweet basil.

Vegetarian Yellow Curry

$12.95

Mixed vegetables simmered in Thai yellow curry with coconut milk, potatoes, cherry tomatoes and onions, topped with fresh coriander.

Vegetarian Panang Curry

$12.95

Panang curry with coconut milk, mixed vegetables, Thai sweet basil, fresh chili peppers, baby corn, mushrooms, Thai eggplant, cherry tomatoes and pineapple.

Vegetarian Mussamund Curry

$12.95

With coconut milk, potatoes, fresh ginger, cherry tomato, pineapple and roasted peanuts, topped with fresh coriander.

Vegetarian Thai Fruit Curry

$12.95

Our chef's special curry of pineapple with coconut milk, grapes, raisin, seasonal fresh fruit, cashew nuts and Thai sweet basil.

Lunch House Spring Rolls

$5.95

Seasoned ground pork, shrimp, bean threads and mushrooms, wrapped in rice paper and fried. Served with carrot sauce.

Lunch Chicken on Skewer

$5.95

Chicken tenders on skewers, marinated in coconut milk and spices, grilled and served with homemade peanut sauce and pickled cucumber.

Lunch Fried Soft Tofu

$5.95

Fried soft tofu served with sweet and sour chili-garlic sauce and ground peanuts. Vegetarian.

Lunch Seitan Tod

$5.95

Batter-fried seitan marinated in spices and served with Thai sweet and sour chili-garlic sauce with ground peanuts and fresh coriander. Vegetarian.

Lunch Puck Tod Khaeg

$5.95

Fresh sweet corn, green bean and carrot marinated with Thai spices, batter-fried and served with tamarind chili sauce. Vegetarian.

Lunch Moo Ping

$5.95

Sliced pork loin on skewers, marinated in coconut milk and spices, grilled and served with our special tamarind-chili sauce.

Lunch Shrimp Fritter

$6.95

Seasoned shrimp wrapped in rice paper, fried and served with pineapple plum sauce.

Lunch Fish Fritters

$6.95

Seasoned minced fresh fish, mixed with chili peppers and kaffir lime leaves, served with sweet chili sauce with cucumber, carrot, onion and ground peanuts.

Lunch Pla Muk Tod

$7.95

Tempura style fried fresh squid, served with sweet chili sauce.

Lunch Goong Sa-Wan

$7.95

Shrimp and pineapple on skewers, marinated in coconut milk and spices, grilled and served with pineapple-plum sauce.

Lunch Hoi Prig Pow

$8.95

Sauteed clams in garlic-shrimp paste, with fresh Thai basil and fresh chili peppers.

Lunch Hoi-Malang Poo Ob Mo Din

$8.95

Steamed mussels in seasoned broth of lime, lemon grass, fresh chili peppers, kaffir lime leaves and Thai sweet basil.

Lunch Combination Platter for 2

$13.95

A variety of paw peaa, moo ping, gai sate, puck sate and goong haur.

Lunch Vegetarian Combination Platter for 2

$13.95

Served with vegetable spring roll, fried soft tofu, grilled and fried vegetables and batter-fried seitan.

Lunch Tom Kha Gai Soup

$3.95

Tender chicken slices in coconut-galangal broth with mushrooms, coriander, lemongrass and kaffir lime leaves.

Lunch Tom Yum Goong

$3.95

Savory traditional Thai hot and sour soup with shrimp, mushrooms, lemongrass, kaffir lime leaves and coriander.

Lunch Mushroom Soup

$3.95

Shiitake and mixed mushrooms and bean thread in a portabella mushroom broth. Vegetarian.

Lunch Chicken Noodle Soup

$6.95

Rice noodles with chicken in a clear broth, bean sprouts, bok choy, garlic and green onion.

Lunch Beef Noodle Soup

$6.95

Rice noodles with beef in a clear broth, bean sprouts, bok choy, garlic and green onion.

Lunch Beef Ball Noodle Soup

$6.95

Rice noodles with beef ball in a clear broth, bean sprouts, bok choy, garlic and green onion.

Lunch Fish Ball Noodle Soup

$6.95

Rice noodles with fish ball in a clear broth, bean sprouts, bok choy, garlic and green onion.

Lunch Vermicelli Beef Ball Soup

$6.95

Vermicelli with beef ball in a clear broth, bean sprouts, basil, garlic, green onion and lemon.

Lunch Vermicelli Chicken Soup

$6.95

Vermicelli with chicken in a clear broth, bean sprouts, basil, garlic, green onion and lemon.

Lunch Spicy Noodle Soup

$6.95

Rice noodles with ground chicken in a spicy broth, ground peanut, bean sprouts, bok choy, garlic, green onion and lemon.

Lunch Spicy Glass Noodle Soup

$7.95

Glass noodles with ground chicken in a spicy broth, ground peanut, bean sprouts, bok choy, garlic, green onion and lemon.

Lunch Tom Yum Noodle Soup

$6.95

Rice noodle with Thai spicy broth, sweet basil, chili pepper, bean sprouts, tomatoes, onion and roasted rice.

Lunch Tom Yum Glass Noodle Soup

$7.95

Glass noodle with Thai spicy broth, sweet basil, chili pepper, bean sprouts, tomatoes, onion and roasted rice.

Lunch Shrimp Noodle Soup

$7.95

Rice noodles with shrimp in a clear broth, bean sprouts, bok choy, garlic and green onion.

Lunch Chicken and Fish Ball Noodle Soup

$7.95

Rice noodles with chicken and fish ball in a clear broth, bean sprouts, bok choy, garlic and green onion.

Lunch Beef and Beef Ball Noodle Soup

$7.95

Rice noodles with beef and beef ball in a clear broth, bean sprouts, bok choy, garlic and green onion.

Lunch Shrimp and Fish Ball Noodle Soup

$7.95

Rice noodles with shrimp and fish ball in a clear broth, bean sprouts, bok choy, garlic and green onion.

Lunch Salad Khaeg

$4.95

Mixed greens, tomatoes, cucumbers, Bermuda onions, bean sprouts, tofu khan, carrots and hard boiled eggs, served with Mom's peanut dressing. Vegetarian.

Lunch Spicy Chicken Salad

$10.95

Ground chicken cooked in special house lime dressing with onion, garlic, coriander, mint leaves, roasted chili and roasted ground rice, over mixed greens.

Lunch Spicy Beef Salad

$10.95

Sliced grilled lean beef with Bermuda onions, tomatoes, cucumbers, cashew nuts, grapes, ground chili peppers, coriander and mint leaves, tossed with house lime dressing and served over mixed greens.

Lunch Panang Curry

$6.95

Panang curry with coconut milk, Thai sweet basil, fresh chili peppers, baby corn, mushrooms, Thai eggplant, cherry tomatoes and pineapple.

Lunch Yellow Curry

$6.95

Thai yellow curry with coconut milk, potatoes, cherry tomato and onions. Topped with shallot and fresh coriander.

Lunch Red Curry

$6.95

Red curry with coconut milk, fresh chili peppers, Thai eggplants, bamboo shoots and Thai sweet basil.

Lunch Green Curry

$6.95

Thai green curry with coconut milk, Thai eggplants, bamboo shoots, mushrooms, baby corn, fresh chili peppers and Thai sweet basil.

Lunch Mussamun Curry

$6.95

Mussamun curry with coconut milk, potatoes, fresh ginger, cherry tomato, pineapple and roasted peanuts, topped with fresh coriander.

Lunch Long Song Curry

$7.25

Special spicy peanut-shallot sauce, served over a bed of fresh spinach.

Lunch Pad Thai

$6.95

Rice noodles stir-fried with eggs, chives, bean sprouts, tofu and ground peanuts in our tamarind sauce.

Lunch Pad See-Ew

$6.95

Wide rice noodles sauteed with egg, garlic and Thai broccoli in a shiitake mushroom sauce.

Lunch Thai Spicy Noodle

$6.95

Wide rice noodles sauteed with garlic, fresh chili peppers, baby corn, mushrooms, tomatoes and Thai sweet basil.

Lunch Gravy Sauce Noodle

Wide rice noodles sauteed with garlic and Thai broccoli, baby corn, mushroom and carrots in gravy sauce.

Lunch Noodle and Peanut Sauce

$6.95

Wide rice noodle topped with house peanut sauce. Served over fresh spinach.

Lunch Dark Soy Sauce Noodle

$6.95

Rice noodles with your choice of protein in a dark soy sauce, with bean sprouts, spinach, garlic and green onion.

Lunch Peanut-Coriander Sauce Noodle

$6.95

Rice noodle in peanut-coriander sauce, with bean sprouts, green onions and fried garlic over fresh lettuce.

Lunch Vermicelli Green Curry

$7.95

Vermicelli rice noodles in green curry with coconut milk, Thai sweet basil, fresh chili peppers, baby corn, straw mushrooms, Thai eggplant, carrot and cherry tomato.

Lunch Summer Noodle

$7.95

Vermicelli rice noodles with lettuce, bean sprout, tomatoes, cucumber, pineapple and basil in our carrot sauce, topped with pork and shrimp roll and ground peanuts.

Lunch Yellow Curry Sauce Noodle

$7.95

Ground chicken sauteed with yellow curry powder, garlic, onion and coriander, served over wide rice noodle and lettuce.

Lunch Pasta Green Curry

$7.95

Penne pasta simmered in green curry with coconut milk, Thai sweet basil, fresh chili peppers, baby corn, straw mushrooms, Thai eggplant, carrot and cherry tomato.

Lunch Coconut-Lemon Sauce Noodle

$7.95

Chef's special coconut lemon sauce with penne pasta, mushrooms, baby corn, broccoli and carrot.

Lunch Thai Fried Rice

$6.25

Stir fried rice with egg, onions, tomatoes, scallions and coriander. Served with your choice of chicken hot and sour soup or salad.

Lunch Spicy Fried Rice

$6.25

Fried rice with Thai broccoli, garlic, fresh chili peppers and basil. Served with your choice of chicken hot and sour soup or salad.

Lunch Beef Broccoli

$6.25

Sauteed beef, broccoli, baby corn and mushroom. Served with your choice of chicken hot and sour soup or salad.

Lunch Grilled Chicken with Rice

$6.25

Chicken tenders marinated in coconut milk and spices, grilled and served over jasmine rice with homemade peanut sauce. Served with your choice of chicken hot and sour soup or salad.

Lunch Fresh Ginger Sauce

$6.25

Stir fried with ginger, fresh chili pepper, onion, wood-ear mushrooms, garlic and sherry wine. Served with your choice of chicken hot and sour soup or salad.

Lunch Thai Style Sweet and Sour

$6.25

House sweet and sour sauce, bell peppers, tomatoes, pineapple, cucumbers and onion. Served with your choice of chicken hot and sour soup or salad.

Lunch Mixed Vegetable

$6.25

Stir-fried with fresh mixed vegetable, garlic and straw mushrooms in an oyster sauce. Served with your choice of chicken hot and sour soup or salad.

Lunch Mushroom-Bamboo Shoot

$6.25

Sauteed with bamboo shoots, black mushrooms, mushrooms, baby corn, bok choy, scallion, sherry wine and roasted cashew nuts. Served with your choice of chicken hot and sour soup or salad.

Lunch Basil Chili Sauce

$6.25

Sauteed with garlic, bamboo shoots, mushrooms, baby corn, chili peppers and basil. Served with your choice of chicken hot and sour soup or salad.

Lunch Tamarind-Chili Sauce

$6.95

Tamarind-chili sauce, fresh chili peppers, baby corn, mushrooms, pineapple and coriander. Served with your choice of chicken hot and sour soup or salad.

Lunch Spicy Basil

$6.95

Stir-fried with garlic, fresh chili peppers, baby corn, mushrooms, Thai sweet basil and flamed with whiskey. Served with your choice of chicken hot and sour soup or salad.

Lunch Cashew Nut

$6.95

Stir-fried with roasted cashew nuts, baby corn, straw mushrooms, onion, scallions, garlic, ginger and sherry wine in an oyster sauce. Served with your choice of chicken hot and sour soup or salad.

Mango Ice Cream

$2.49

Topped with walnuts.

Coconut Ice Cream

$2.49

Topped with peanuts.

Mango Mousse

$2.49

Topped with whipped cream and fresh fruit.

Lychee Fruit

$2.49

Lychee fruits served over ice.

Fried Banana

$2.49

Lightly coconut flaked, batter-fried banana, topped with honey. Served hot.

Kaw Tom Mudd

$2.49

Sticky rice, palm sugar, coconut milk and black bean, mixed with young banana and wrapped in banana leaves. Served hot.

Fried Cheese Cake

$2.49