Thai Gourmet By Sri Maya in Long Beach, CA

Satay (Chicken or Beef)

$8.95

Grilled skewered meat marinated in Thai spices served with peanut sauce and cucumber salad, served 5 sticks.

Stuffed Eggplants

$7.95

Deep fired eggplant stuffed with ground pork and shrimp served with sweet chili sauce, served 6 pieces

Goong Kabieng

$8.95

Deep fried rice paper stuffed with ground pork and shrimp served with sweet chili sauce.

Spicy Wings

$8.95

Poh Pia Tod

$7.95

Deep fried egg roll wrapped with glass noodle, carrot, celery and cabbage served with sweet chili sauce, served 5 pieces.

Fried Wonton

$7.95

Deep fried wonton stuffed with crab meat, cream cheese and celery served with sweet chili sauce, served 8 pieces.

Deep Fried Tofu

$7.95

Deep fried tofu served with sweet chili sauce topped with crushed peanut.

Tod Mun Goong (Shrimp Cake)

$10.95

Deep fried shrimp ball served with cucumber salad, served 8 pieces.

Neau Dadd Diew (Beef or Pork Jerky)

$9.95

Deep fried Thai style jerky served with chili sauce.

Fried Calamari

$8.95

Deep fried battered calamari served with sweet chili sauce.

Kwang Yang Tra Krai

$12.95

Venison marinated with lemon glass served with spicy tamarind sauce.

Salmon Spring Roll

$11.95

Deep fried fresh salmon with sweet basil wrapped with egg roll skin served with homemade mustard dipping sauce.

Deep Fried Tofu (Vegetarian)

$7.95

Deep fried tofu served with crushed peanut and sweet-chili sauce.

Ph Ria Tod (5 pcs) (Vegetarian)

$7.95

Deep fried vegetarian egg roll, cabbage, carrot, celery, glass noodle served with sweet-chili sauce.

Salad Keag (Vegetarian)

$7.95

Mixed green salad, onion, carrot, hard boiled egg, fried tofu, potato chips and peanut dressing.

Som Tum (Vegetarian)

$7.95

Shredded green papaya, carrot, green bean, cherry tomato, and cashew nut mixed in spicy light-lime dressing.

Larb Tofu (Vegetarian)

$8.95

Soft tofu mixed with sliced scallion, chopped Asian parsley, mint leaves, dried chili flakes and spicy lime dressing.

Larb Woon Sen (Vegetarian)

$8.95

Glass noodle mixed with sliced scallion, chopped Asian parsley, mint leaves, dried chili flakes and spicy lime dressing.

Pinto Beans Bowl

$4.99

No sides

Salad Kagg

$7.95

Mixed green salad, fried tofu, sliced hard boiled egg, potato chips, onion, tomato served with peanut dressing.

Som Tum (Green Papaya Salad)

$8.95

Shredded green papaya, green bean, cherry tomato, cashew nut, dried shrimp with spicy lime dressing, topped with grilled fresh shrimp.

Larb (Chicken, Pork or Beef)

$8.95

Cooked minced meat seasoned with fresh lime and chilli dressing, shallot, mint leaves and roasted rice powder.

Yum Beef or Yum Pork

$8.95

Grilled meat seasoned with fresh lime and chili dressing, onion, cucumber, tomato, and cilantro.

Nam Tok (Beef or Pork)

$8.95

Grilled meat seasoned with fresh lime and chili dressing, shallot, mint leaves and roasted rice powder.

Thai Gourmet Salad

$10.95

Special recipe. Marinated grilled pork, grilled bell pepper, cilantro and chefs spicy dressing.

Pla Goong (Spicy Tiger Prawn Salad)

$12.95

Charbroiled tiger prawn seasoned with spicy lime dressing, shredded kaffir lime leaves, shredded lemongrass, onion, cilantro and mint leaves.

Spicy Salmon Salad

$14.95

Grilled salmon with ribbon cucumber and green salad with spicy sweet and sour dressing

Rib Eye Spicy Salad

$14.95

Grilled rib eye seasoned with fresh lime and chili dressing, onion, cucumber, tomato, and cilantro

Salmon Som Tum

$14.95

Grilled salmon served with shredded green papaya, green bean, cherry tomato, cashew nut, dried shrimp with spicy lime dressing

Tom Yum Goong

$7.95

Spicy prawn soup with mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.

Tom Kha Kai

$6.95

An exotic coconut milk soup with chicken, galangal, mushroom, kaffir lime leaves and lime juice.

Tom Kha Goong

$7.95

An exotic coconut milk soup with prawn, galangal, mushroom, kaffir lime leaves and lime juice

Tom Yum Pla

$7.95

Spicy fish soup with mushroom, lemongrass, galangal, kaffir lime leaves and lime juice

Tom Yum Seafood

$7.95

Spicy and sour combination seafood soup, mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.

Po-Tak (Spicy Combo-Seafood Soup)

$7.95

Combination seafood in spicy clear soup with lemongrass, galangal, Thai pepper and sweet basil leaves.

Kang-Jued

$5.95

Class noodle, carrot, celery, cabbage, green onion and soft tofu in clear soup.

Wonton Shrimps Soup

$7.95

Whole shrimp wrapped with wonton skin, and spinach in clear soup.

Tom Yum Tofu (Hot and Sour Soup) (Vegetarian)

$6.95

Steam tofu, mushroom, lemongrass, galangal, kaffir lime leaves, chili paste, lime juice and vegetable broth.

Tom Kha Tofu (Spicy Coconut Soup) (Vegetarian)

$6.95

Soft tofu, mushroom, lemongrass, galangal, kaffir lime leaves, chili, lime juice and coconut milk.

Pla Sam Rod Fillet

$12.95

Deep fried fish fillet topped with sweet and sour chili sauce

Pad Gaproa

$9.95

Stir-fried meat with hot basil leaf, garlic and Thai chili pepper with light soy sauce.

Chicken Cashew Nuts

$9.95

Stir-fried chicken with cashew nut, chilli paste, onion, green onion and dried chili

Kai Yang (BBQ Chicken)

$10.95

Thai style BBQ chicken served with sweet chili sauce

Pad Preiw Wan or Sweet and Sour (Chicken, Pork or Beef)

$9.95

Stir-fried meat with cucumber, pineapple, onion, tomato, bell pepper and green onion in sweet and sour sauce.

Pepper and Garlic

$9.95

Stir-tried meat with ground white pepper and garlic sauce.

Pad Woon Sen (Stir-Fried Glass Noodle)

$9.95

Stir-fried glass noodle with pork, shrimp, cabbage, carrot and celery in homemade stir-fried sauce.

Nuea Yang or BBQ

$10.95

Thai style BBQ served with spicy tamarind sauce

Rib Eye Steak

$14.95

Thai style marinated rib eye steak served with spicy tamarind sauce and sticky rice.

Pad Pak Ruam Mid

$8.95

Stir-fried mixed 'seasonal vegetable with garlic and oyster sauce.

Pad Prik Sod (Chicken, Pork or Beef)

$9.95

Stir-fried meat with bell pepper, onion and green onion with light soy sauce.

Pad Prik Khing (Chicken, Pork or Beef)

$9.95

Stir-fried meat with green bean, spicy ginger and chili paste garnished with shredded kaffir lime leaves.

Spicy Eggplants (Chicken, Pork or Beef)

$9.95

Stir-fried meat with chili, garlic, eggplant and Thai sweet basil with homemade sauce.

Pad Prik Sod Ped Yang

$12.95

Stir fried grilled duck with fresh chilli, onion and green onion with light soy sauce

Crispy Duck Gaproa Krob

$12.95

Deep fried crispy duck with hot basil leaves, garlic and Thai chili pepper with light soy sauce.

Salmon Gaproa Krob

$14.95

Deep fried salmon with hot basil leaves, garlic and Thai chili pepper with light soy sauce

Pad Gapraw Tofu (Vegetarian)

$9.95

Stir-fried tofu with Thai basil leaves, chopped Thai chili and chopped garlic and light soy sauce

Tofu Cashew Nut (Vegetarian)

$9.95

Stir-fried tofu with cashew nut, dried chili, onion, green onion and Thai chili paste

Mixed Vegetable Stir-Fried Seasonal Vegetable (Vegetarian)

$7.95

Pad Woon Sen with Tofu (Vegetarian)

$9.95

Stir-fried tofu with glass noodle and mixed-vegetable.

Vegetable Fried Rice (Vegetarian)

$8.95

Fried rice with cabbage, cauliflower, onion, tomato, broccoli, carrot, egg and light soy sauce

Red or Green Curry Tofu (Vegetarian)

$9.95

Soft or fried tofu, eggplant, cabbage, cauliflower, green bean, napa, carrot, broccoli, basil leaves and curry

Panang Tofu (Vegetarian)

$9.95

Fried tofu in spicy panang curry

Fried Tofu Yellow Curry (Vegetarian)

$9.95

Fried tofu, carrot, potato, onion in yellow curry.

Pad Thai Tofu (Vegetarian)

$8.95

Stir-fried rice noodle with bean sprout, chive, fried tofu, egg, crushed peanut and pad Thai sauce

Pad Siew (Vegetarian)

$8.95

Stir-fried flat rice noodle, fried tofu, Chinese broccoli, carrot, egg and sweet soy sauce.

Lard Nar Tofu (Vegetarian)

$8.95

Stir-fried flat rice noodle, fried tofu, Chinese broccoli and Thai style vegetarian gravy

Noodle Pad Kee Mao Tofu (Vegetarian)

$8.95

Stir-fried flat rice noodle, green bean, onion, basil leaves, bell pepper, tomato, chopped chili and light soy sauce.

Chu Chee Shrimp

$12.95

Tiger prawn in creamy red curry sauce topped with shredded kaffir lime leaves

Panang Curry

$9.95

Cooked sliced meat in spicy panang curry paste and coconut milk, topped with shredded kaffir lime leaves

Massamun Curry (Chicken or Beef)

$9.95

Thai southern style curry, roasted meat in slightly spicy curry with potato, onion and peanut

Green Curry (Chicken, Pork or Beef)

$9.95

Cooked sliced meat in exotic green chili paste, coconut milk, eggplant, sliced red serrano pepper, kaffir lime leaves and sweet basil leaves.

Red Curry (Chicken, Pork or Beef)

$9.95

Cooked sliced meat in exotic red chili paste, coconut milk, eggplant, sliced red serrano pepper, kaffir lime leaves and sweet basil leaves

Kang Kua Ped Yang

$12.95

Roasted duck with red curry and fresh grape.

Kang Ped with Roti (Chicken, Pork or Beef)

$12.95

Choice of meat in spicy red curry served with roti: Indian flat bread.

Yellow Curry (Chicken, Pork or Beef)

$9.95

Cooked sliced meat in yellow curry with potato, onion and carrot

Kang Dange Kai Krob

$10.95

Deep fried battered chicken breast, pumpkin, bell pepper, eggplant, and basil leaves in red curry

Red Curry Shrimp with Pumpkin

$12.95

Shrimp in exotic red chili paste, pumpkin, coconut milk, sweet basil, sliced red serrano pepper and kaffir lime leaves

Red Curry Shrimp with Pineapple

$12.95

Shrimp in exotic red chili paste, pineapple, coconut milk, sweet basil, sliced red serrano pepper and kaffir lime leaves.

Rama Chicken Curry

$12.95

Slice chicken breast over steam broccoli and topped with homemade recipe peanut curry sauce

Kao Pad

$8.95

Pineapple Fried Rice

$10.95

Fried rice with shrimp, pineapple, raisin, onion, cashew nut and yellow curry powder.

Spicy Talay Fried Rice

$12.95

Fried rice with combination seafood, tomato, sweet basil leaves, onion, green bean and bell pepper

Crab Fried Rice

$12.95

Stir-fried jasmine rice with real crab meat, onion, green onion and egg.

Pad Thai

$9.95

Stir-fried thin rice noodle with bean sprout, chive, tofu, egg and crushed peanut with homemade pad Thai sauce).

Pad Siew (Chicken, Pork or Beef)

$8.95

Stir-fried flat rice noodle with Chinese broccoli, egg, carrot and sweet soy sauce

Lard Nar

$8.95

Stir-fried flat rice noodle with Chinese broccoli, carrot and topped with Thai style gravy

Noodle Kee Mao (Chicken, Pork or Beef)

$8.95

Caprao Sea Bass Noodle

$12.95

Stir-fried sea bass with hot basil leaves, garlic. Thai chili and served with vermicelli.

BBQ Pork or Beef with Vermicelli

$12.95

BBQ pork served with vermicelli and spicy tamarind sauce.

Thai Gourmet Noodle

$14.95

Sen-jun noodle stir fired with Thai gourmet recipe sauce, shrimp, real crab meat, bean sprout, chive, ground peanut and crispy garlic for garnish

Steam Rice

$2

Brown Rice

$2

Sticky Rice

$2

Peanut Sauce

$1

Steam Vegetable

$3

Roti (Indians Flat Bread)

$2

Fried Egg

$1.5

Coconut Rice

$3

Sticky Rice with Thai Custard

$4

Warm sticky rice with Thai style egg custard and topped with coconut milk.

Can Soda

$2

Thai Iced Tea

$3

Thai Iced Coffee

$3