Thai Jasmine Restaurant at 106 Bayard St New York, NY 10013
Phone: (212) 349-3132
Address: 106 Bayard St New York, NY 10013
Thai Jasmine Restaurant Menu in New York
A1. Crispy Egg Roll (1)
Crispy eggrolls stuffed with ground pork, shrimp, glass noodles and sauteed vegetables.
A2. Chicken Satay (4)
Marinated grilled chicken with a hint of curry on skewers. Served with mai's home-made peanut and cucumber sauces.
A3. Curry Puffs (4)
Chicken or veggie. Sweet potatoes, yukon potatoes, carrots, yellow onion and yellow curry powder.
A4. Blanket Shrimp Aka Kung Hom Pha (5)
Stuffed with shrimp and crab meat and deep fried. Served with mai's home-made sweet and sour sauce.
A5. Tofu Highlight (8)
Fried bean curd with no cholesterol and high in protein. Served with mai's home-made sweet and sour sauce.
A6. Fried Puja Aka Crab Rangoon (5)
Fried wontons stuffed with cream cheese, crab meat, onion, celery and carrots.
A7. Veggie Fresh Rolls (2)
Mixed shredded vegetables (lettuce, carrots, cilantro and green onion) wrapped with clear rice paper sheets. Served with mai's home-made peanut sauce.
A8. Thai Styled Stuffed Chicken Wings
Large de-boned chicken wings stuffed with ground pork, glass noodles, Thai seasonings and chopped vegetables. Battered and fried to perfection! Served with mai's home-made sweet and sour sauce.
A9. Shrimp Tempura (5)
Butterfly shrimp dipped in tempura batter and deep fried. A mixture of fresh corn, flour and bread crumbs, flattened and deep fried.
A9. Vegetable Tempura (5)
Vegetables dipped in tempura batter and deep fried. A mixture of fresh corn, flour and bread crumbs, flattened and deep fried.
A10. Corn Patties (5)
A mixture of fresh corn, flour and bread crumbs, flattened and deep fried.
A11. Thai Dumplings (6)
Steamed or fried. Wonton wraps stuffed with pork, shrimp, mushrooms and water chestnuts. Served with our own spicy soy sauce.
A12. Thai Jasmine Platter
A little bit of everything! 2 eggrolls, 2 chicken satay, 2 corn patties, 2 blanket shrimp, 2 crab rangoon and 2 steamed dumplings. All served with their dipping sauce!
B1. Tom Yum Goong
Spicy hot and sour soup with shrimp, mushrooms, lemongrass, lime leaves, galangal, lime juice and chili oil.
B3. Tom Kha Gai
Spicy. Our beloved chicken coconut soup made with coconut milk, mushrooms, lemongrass, lime leaves, galangal, lime juice and chili oil.
B4. Tom Yum Seafood
Spicy. Hot and sour soup with seafood, mushrooms, lemongrass, lime leaves, galangal, lime juice and chili oil.
B5. Wonton Soup
Clear chicken broth with Thai dumplings, bean sprouts and lettuce garnish.
B6. Thai Rice Soup
C1. Thai House Salad
Our house salad made with lettuce, cucumbers, green onions, tomatoes, green and purple cabbage, tofu and sliced boiled eggs. Served with our famous peanut dressing.
C2. Spicy Beef Salad Aka Yum Nua
Grilled sliced beef, red onions, green onions, tomatoes and cilantro a top a bed of lettuce. Served with our spicy and sour Thai dressing.
C3. Laab Salad
You choice of chicken, pork or tofu, ground and mixed with red onions, cilantro, ground rice and Thai herbs with chili and lime juice.
C4. Yum Woosen
Glass noodles with chicken and shrimp mixed with Thai herbs, chili and lime juice.
C5. Som Tum
Spicy. A Thai and Laos staple! This salad is made with shredded green papaya, carrots, garlic, chili, lime juice and ground peanuts. Laos style always available!
C6. Yum Talay
Combination of seafood, mixed with cucumbers, tomatoes, red onions, green onions, cilantro and carrots, served with our spicy and sour dressing.
Yellow curry base, coconut milk, sweet ripe bananas, bell peppers and yellow onions.
Country style curry, no coconut milk and mixed vegetables.
Potatoes, carrots, onions, pineapples and peanuts.
Coconut milk, zucchini, carrots, bell peppers and basil leaves.
Coconut milk, bamboo, basil leaves, bell peppers and green beans.
Red curry base with sweet ripe mangos and bell peppers.
Pad Prik Khing Aka Thai Curry
A red curry with no coconut milk, with green beans and lime leaves.
F1. Traditional Pad Thai
Pad Thai noodles with chicken and shrimp or your choice of meat wok tossed in tamarind sauce with egg, green onions, bean sprouts, tofu and ground peanuts.
F2. Pad Kee Mow (Spicy Basil Noodles)
Spicy wide flat noodles wok tossed with chili, broccoli, yellow onions, basil leaves, bell peppers and tomatoes served atop a bed of lettuce.
F3. Pad See Ew
Wide flat rice noodles wok tossed in a brown sauce with egg and broccoli.
F4. Lad Naa (Big Noodles with Gravy)
Flat noodles topped with broccoli in a light gravy.
F5. Pad Thai Glass Noodles
Like our traditional pad Thai but with clear glass noodles.
F5. Pad Thai Crispy Noodles
Like our traditional pad Thai.
F6. Glass Noodles with Onion
Soy bean noodles wok tossed with egg, white onions, green onions, celery, mushrooms, baby corn, bean sprouts and carrots.
F7. Khao Soi Curry Soup
Egg noodles cooked in khao soi curry soup and coconut milk. Topped with crispy fried egg noodles and beautifully garnished with bell peppers, red onions, cilantro and lime.
F8. Thai Noodle Soup (like Pho)
Chicken broth soup with rice noodles, your choice of meat, with green onion and cilantro garnish.
Fried Rice Dishes
G1. Spicy Basil Fried Rice
Fried rice with basil leaves, broccoli, yellow onions.
G2. Traditional Thai Fried Rice
Traditional Thai fried rice, wok tossed with green onions, yellow onions, tomatoes and egg.
G3. Pineapple Fried Rice
Fried rice with green onions, yellow onions, raisins, cashews, carrots, pineapple and egg.
G4. Crab Fried Rice
Fried rice cooked with crab meat, green onions, yellow onions and egg.
G5. Yellow Curry Fried Rice
Thai style fried rice with green onions, yellow onions, tomatoes, egg and seasoned with yellow curry powder.
D1. Spicy Thai Ginger
Fresh ginger root, mushrooms, yellow onions, green onions and soy bean sauce.
D2. Spicy Basil Leaves
Basil leaves, snow peas, yellow onions and bell peppers stir fried with minced chili and garlic.
D3. Spicy Peanut Butter Sauce
Our spicy peanut sauce over your choice of meat, carrots, bean sprouts and broccoli. Sauce contains traces of shrimp-fish.
D4. Broccoli and Black Mushrooms
Broccoli, carrots and black mushrooms stir fried in oyster sauce.
D5. Cashew Nuts with Mushrooms
Cashew nuts, yellow onions, green onions, celery, carrots and mushrooms stir fried in a brown sauce.
D6. Spicy Red Sauce
Also known as Thai Barbeque sauce, this sauce is red in color, but has no coconut milk. Cooked with mushrooms, onions, carrots, celery and bell peppers. (sauce contains traces of fish and shrimp).
D7. Pepper, Garlic and Broccoli
Black pepper, fried garlic, carrots and broccoli stir fried in brown sauce.
D8. Thai Style Sweet 'N' Sour
Tomatoes, cucumbers, pineapples, yellow onions and bell peppers stir fried in our home-made sweet 'n' sour sauce.
D10. Asparagus and Snow Peas
Fresh asparagus, snow peas and tomatoes stir fried in our special brown sauce.
D11. Thai Garden
A fresh mixture of baby corn, broccoli, bean sprouts, cabbage, carrots, snow peas, bok choy and zucchini all stir fried together in brown sauce.
Side of Brown Rice
Side of Plain Fried Rice
Side of Steamed Rice Noodles
Side of Steamed Sticky Rice
Side of Steamed Vegetables
Side of Sweet Sticky Rice
Side of White Jasmine Rice
Banana Spring Rolls (3 Pcs)
Crispy spring roll wraps, stuffed with ripened banana, shredded coconut and almonds. Deep fried and served with sweet syrup.
Banana Sundae Fried Ice Cream
A traditional sundae served with fresh banana and our fried ice cream. Topping choices of chocolate, strawberry or caramel.
Black Sticky Rice Pudding
A warm sticky rice pudding with young coconut meat and taro and topped with coconut milk.
Fried Ice Cream
Vanilla ice cream wrapped in thin slices of pound cake, battered and deep fried. Covered with strawberry puree and whipped cream.
Ice Cream (2 Scoops)
Choice of vanilla, chocolate or green tea.
Sticky Rice with Thai Custard
Sweet Sticky Rice with Mango
Green or jasmine.