Thai Linda Cafe Menu with Prices

Jasmine Tea

$2

Green Tea

$2

Thai Iced Coffee

$2.5

Thai Iced Tea

$2.5

Regular Iced Tea

$2.5

Thai Tea Bubble Tea

$4.5

With tapioca.

Green Tea Bubble Tea

$4.5

With tapioca.

Mocha Frappe

$4.5

With tapioca.

Fruits Freeze

$4.5

With tapioca.

Soda

$1.5

Edamame

$4

Soybean.

Tofu Tower

$4

Golden fried tofu with sweet and sour sauce.

Chicken Egg Roll

$4

Vegetable Egg Roll

$4

Gomae

$5

Boiled spinach with sweet black sesame dressing topped with white sesame.

Agedashi Tofu

$5

Deep fried soft tofu with ginger and soy dipping sauce.

Seaweed Salad

$5

Marinated 6 different types of seaweed and cucumber topped with sesame seeds.

Curry Puff

$5

Stuffed with potatoes, seasoned with curry, Asian herbs and covered with flaky puff pastry dough. Complimented with cucumber relish sauce.

Gyoza

$5

Deep fried chicken pot sticker with homemade ponzu sauce.

Crab Rangoon

$5

Deep fried blended crab, cream cheese and celery wrapped with wonton.

Chive Veggie Dumpling

$5

Delicious stuffed chive steamed and served with sweet black soy sauce.

Thai Spring Roll

$6

Fresh spring roll stuffed with tofu, cucumber, scrambled eggs, carrot, bean sprouts served with homemade plum sauce.

Shumai

$6

Steamed shrimp dumplings with homemade ponzu sauce.

Mixed Dimsum

$6

Steamed shrimp haukau, shrimp shumai, rose shape haukau and tri color haukau dumplings served with homemade sauce.

Shrimp Suit

$6

Shrimp marinated with herbs wrapped and deep fried. Served with homemade sweet and sour sauce.

Linda Chicken Wings

$6

Deep fried chicken wings lightly marinated with our homemade sauce.

Chicken Satay

$7

Marinated chicken in a light curry powder. Served with peanut sauce and cucumber salad.

Crab Roll

$7

Fish and crab wrapped in tofu skin, deep fried and served with Thai plum sauce, crisp on the outside and plump flavorful on the inside.

Linda Summer Roll

$7

Spring roll stuffed with shrimp, noodles, basil, carrots, cucumber, cilantro and green leaves served with homemade sauce topped with crunchy peanut.

Lettuce Wrap

$7

Minced chicken, bell peppers, green onions, bamboo, water chestnuts and crispy rice noodles.

Asparagus Beef Roll

$8

Thinly sliced marinated beef rolled with asparagus, grilled and pan sauteed in teriyaki sauce and served with homemade salad.

Soft Shell Crab

$8

Deep fried soft shell crab served with homemade sweet and sour sauce.

Tiger Cry

$8

Tender beef charbroiled to perfection served with homemade delicious spicy sauce.

Fish Cake

$7

Ground fillet fish mixed with Thai red curry served with sweet cucumber salad.

Tom Kha Soup

$4

Coconut broth flavored with mushroom, tomatoes and cilantro. Hot and spicy.

Tom Yum Soup

$4

Lemongrass soup with spicy lime juice, mushroom, tomatoes and cilantro. Hot and spicy.

Vegetables and Tofu Soup

$4

Soft tofu and assorted vegetable in clear broth.

Chicken and Rice Soup

$4

A savory chicken broth with white meat chicken, green onions and cilantro.

Shrimp Wonton Soup

$6

Shrimp stuffed wonton, Napa, green onions in clear broth.

Miso Soup

$4

Soybean based soup with tofu, seaweed and scallion.

Cucumber Salad

$3

Larb Kai Salad

$9

Ground steamed chicken with red and green onions, cilantro and splashed with lime juice and homemade yum sauce.

Beef Salad

$10

Broiled sliced tender beef, red and green onions and cucumber splashed with lime juice and homemade yum sauce.

Mixed Green Salad

$4

Spring mixed greens and carrot served with homemade ginger dresing.

Bangkok Salad

$8

Fresh lettuce, carrot, cucumber, tomatoes, white onion and fried tofu topped with peanut sauce.

Seafood Salad

$13

Steamed shrimp, scallops, squid and crab meat with red and green onion, cucumber, tomatoes, splashed with lime juice and homemade yum sauce.

Thai Linda Emerald Noodle

$14

Stir fried spinach noodle with shrimp, crab meat, squid, scallop, scrambled eggs and bean sprouts seasoned with fresh ground roasted chili sauce. Served with rice.

Shrimp in Clay Pot

$14

Baked shrimp with ginger, celery and bean thread noodles cooked in a clay pot seasoned with homemade sauce bacon and garnished with cilantro. Served with rice.

Ginger Salmon

$15

Fresh grilled salmon fillet flavored with homemade ginger sauce, combined with white onions, peapods, mushrooms, bell peppers and carrots. Served with rice.

Honey Glazed Walnut Shrimp

$14

Lightly breaded fried shrimp with homemade honey walnut cream sauce, garnished with steamed broccoli. Served with rice.

Panage Steak

$15

Grilled marinated tender steak with panang curry sauce garnished with steamed broccoli and bell peppers. Served with rice.

Teriyaki Chicken

$13

Marinated and grilled flavored with Japanese style teriyaki sauce topped with toasted sesame seeds and served with miso soup and mixed green salad. Served with rice.

Teriyaki Salmon

$15

Marinated and grilled flavored with Japanese style teriyaki sauce topped with toasted sesame seeds and served with miso soup and mixed green salad. Served with rice.

Teriyaki Steak

$15

Marinated and grilled flavored with Japanese style teriyaki sauce topped with toasted sesame seeds and served with miso soup and mixed green salad. Served with rice.

Snow White Fish Two Seasons

$14

Lightly breaded sole fish fillets individually topped with homemade orange sauce and creamy lime sauce garnished with thinly sliced oranges and lime served on a bed or crispy noodles. Served with rice.

Chicken Tempura

$15

Delicately battered fried chicken breast wrapped with shiitake mushrooms, green onion, topped with homemade teriyaki sauce served with miso soup and mix green salad. Served with rice.

Basil Entree

$9

Stir-fried basil leaves, mushrooms, bell peppers and white onions seasoned with Thai chili peppers. Spicy.

Eggplant Basil Entree

$9

Stir-fried basil leaves, eggplant, bell peppers and onions seasoned with fresh Thai chili peppers. Spicy.

Stir Fried Broccoli Entree

$9

Stir-fried broccoli and garlic with homemade sauce.

Cashew Entree

$9

Stir-fried cashew nuts with bell peppers, green and white onions, sweet pineapples, dried hot peppers, peapods and carrots in homemade brown cashew sauce. Spicy.

Garlic Entree

$9

Stir-fried fresh garlic, peas, carrots with seasoned brown sauce garnished with steamed broccoli.

Ginger Entree

$9

Stir-fried fresh garlic, carrots, white onions, pea pods, mushrooms, bell peppers with seasoned homemade ginger sauce.

Peapod Entree

$9

Stir-fried peapods, bell peppers and carrots in oyster sauce.

Kung Pao Entree

$9

Stir-fried with bell peppers, carrots, water chestnuts, white onions, mushrooms, peanuts and dried red hot peppers. Spicy.

Mixed Vegetables Entree

$9

Stir-fried baby corn, broccoli, tomatoes, zucchini, napa, peapods, mushrooms, carrots and bell peppers.

Mongolian Entree

$9

Stir fried green onions, white onions, bell peppers in a delicious Mongolian sauce served on crispy noodles.

Sesame Chicken

$9

Fried chicken in a seasoned lightly battered and flavored with homemade sesame sauce topped with toasted sesame seeds.

Orange Chicken

$9

Fried chicken in seasoned lightly battered and flavored with tasty orange sauce made with orange peel and garnished with thinly sliced oranges.

Sweet and Sour Chicken

$9

Fried chicken in seasoned lightly battered and flavored with homemade sweet and sour sauce with white onions, bell peppers, tomatoes, sweet pineapples and cucumber.

Lime Chicken

$9

Fried chicken in seasoned lightly battered and flavored with homemade creamy lime sauce garnished with thinly sliced lime.

Pepper Entree

$9

Stir fried in a light brown sauce with jalapenos, onions, green peppers, tomatoes and mushrooms. Spicy.

Rama Entree

$9

Sauteed in a light brown sauce topped with home made peanut sauce, surrounded by steamed broccoli.

Basil Duck

$13

Sliced roasted duck stir fried with basil, onions, bell peppers and garlic in a blended Thai chili and light brown sauce. Spicy.

Stir Fried Green Bean Entree

$9

Stir-fried green beans in homemade brown sauce seasoned with fresh garlic.

Catfish

$14

Stir fried crispy catfish with bell peppers, basil leaves, green beans, eggplant and garlic in Thai chili sauce.

Combo Seafood

$14

Stir fried shrimp, scallop, squid, imitation crab with white onions, carrots, bell peppers in a blended Thai chili and light brown sauce.

Seafood Platter

$14

Combination of shrimp, scallop, squid and imitation crab stir fried with ginger, carrot, Napa, green onions, zucchini, baby corn and peadpods in a light brown sauce.

Fried Rice

$9

Stir-fried jasmine rice with egg, white and green onions, tomatoes, carrots and green peas in homemade brown sauce.

Curry Fried Rice

$9

Stir-fried jasmine rice with egg, peas, carrots, white and green onions in a homemade seasoned curry powder. Spicy.

Basil Fried Rice

$9

Stir-fried jasmine rice with egg, white onions, bell peppers and basil leaves in a homemade brown sauce, seasoned with fresh chili sauce. Spicy.

Aloha Fried Rice

$10

Stir-fried jasmine rice with carrots, cashew nuts, green peas, onions, eggs, sweet pineapple cubes and raisins in a slightly sweet homemade brown sauce.

BBQ Pork Fried Rice

$11

Stir-fried jasmine rice with BBQ pork, eggs, peas, carrots, white and green onions and tomatoes.

Combo Fried Rice

$13

Stir fried jasmine rice with combination of chicken, beef, shrimp, egg, white and green onions, tomatoes, carrots and green peas.

Pad Thai

$9

Stir-fried thin rice noodles with tofu and green onions.

Pad See-Ew

$9

Stir-fried wide rice noodles with broccoli and eggs in a savory and slightly sweet brown sauce.

Pad Kee Mao

$9

Stir-fried wide noodles with basil leaves, white onions, bean sprouts, bell pepper and tomatoes in a fresh chili sauce. Spicy.

Pad Woonsen

$9

Stir-fried bean thread noodles with eggs, white onions, tomatoes, peapods, carrots and corn in a light brown sauce.

Rama Noodles

$9

Steamed wide rice noodles with tangy peanut sauce flanked by steamed broccoli.

Yakisoba

$9

Pan-fried bean thread noodles with egg, white onions, tomatoes, green onions, peapods, carrots and corn in a light brown sauce.

Spaghetti Kee Mao

$10

Stir-fried spaghetti noodles with basil leaves, white onions, bean sprouts, bell pepper and tomatoes in a fresh Thai chili sauce. Spicy.

Lard Nar

$10

Pan fried wide rice noodles with broccoli in our homemade brown gravy.

Bamee Garlic Noodles

$10

Tasty egg noodles topped with garlic sauce and crispy wonton.

Crispy Wonton Pad Thai

$10

Crispy fried wonton with tofu, green onions and eggs topped with bean sprouts, lime and crushed peanuts.

Crispy Pad See-Ew

$10

Crispy wide rice noodles with broccoli and eggs in a savory and slightly sweet brown sauce.

Panage Noodles

$11

Crispy wide rice noodles topped with bell peppers simmered in coconut milk based pange curry paste. Spicy.

Vietnamese Pho Bowl

$11

Seasoned brown beef broth or clear broth with steamed thin rice noodles, topped with lime, sprouts, mint leaves, beef slices, onions and scallions.

Red Curry

$10

Red curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. With your choice of veggies, tofu, chicken, beef or shrimp. Served with rice.

Green Curry

$10

Green curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. With your choice of veggies, tofu, chicken, beef or shrimp. Served with rice.

Panang Curry

$10

Panang curry paste, bell peppers, simmered in coconut milk base. With your choice of veggies, tofu, chicken, beef or shrimp. Served with rice.

Yellow Curry

$10

Yellow curry paste with potatoes and green peas simmered in coconut milk base. With your choice of veggies, tofu, chicken, beef or shrimp. Served with rice.

Massaman Curry

$10

Southern style curry with potato, peanuts and onions simmered in a smooth curry. Served with rice.

Roast Duck Curry

$13

Sliced roast duck simmered in red curry combined with tomatoes, pineapple, bell peppers and fresh basil leaves. Served with rice.

Extra Rice

$1.5

Steamed Noodles

$2

Peanut Sauce

$1.5

Brown Rice

$2

Extra Vegetables

$1

Extra Tofu

$1

Extra Chicken

$1

Extra Beef

$1

Extra Shrimp

$2

Extra BBQ Pork

$3

Steamed Mixed Vegetables

$3

Lunch Special

$7.95

Served with soup, appetizer and entree of your choice.

Thai Custard

$4

Bean cake baked with coconut milk, egg and palm sugar.

Mochi Ice Cream

$6

Roti

$6

Homemade flat bread drizzled with condensed milk and nutella.

Mini Cone

$3

Filled with rich chocolate ice-cream and chocolate flavored coating.