Thai in Sacramento, CA

4.6

Thai Restaurants with Address and Phone:

1 restaurant location in Sacramento

Thai Menu in Sacramento

Lunch Specials

Served with house salad and choice of rice.

Kana Moo Grob
$14

Gluten-free. Chinese broccoli, crispy pork belly, roasted chili, stir fried in house special sauce.

Kanang MooGrob
$14

Gluten-free. Brussels sprouts, crispy pork belly, roasted chili, stir fried in house special sauce.

Kao MooDang MooGrob
$12

Barbeque pork, crispy pork belly Thai sweet sausage and half-boil egg, topped with chef special pork gravy.

Pad Cha
$12

Gluten-free, vegan. Spicy stir fried baby corn, bell peppers, mushroom, young green pepper, young finger root, kaffir leaf, basil and chili.

Pad Kra Prow
$12

Gluten-free, vegan. Semi spicy stir fried green bean, bell peppers, onion, and fresh Thai basil in house special sauce.

Pad Pak Ruam
$12

Gluten-free, vegan. Stir fried baby corn, asparagus, carrot, and cabbage in house sauce.

Pad Khing
$12

Stir fried bell pepper, onions, mushroom, and fresh ginger in house special sauce.

Pad Prik King
$12

Stir fried green bean, bell pepper and kaffir leaf in chef's special, semi-spicy, 'prik king' sauce (contain shrimp product).

Pad Med Mamuang
$12

Stir fried breaded meat of choice, tofu, or mixed veggies with cashew nut, water chestnut, onion and roasted chili (contain shrimp product).

Pad Ma Kur
$12

Stir fried eggplant, bell pepper and basil in chef's special sauce (contain shrimp product).

Praram Rongsong
$12

Gluten-free. Steamed choice of meat, tofu, or mixed veggies over spinach, topped with peanut sauce.

Kao Pad
$12

Gluten-free, vegan. Thai fried rice with choice of meat, tofu or mixed veggies, onion, and egg.

Kao Pad Subparod
$12

Gluten-free, vegan. Pineapple fried rice with choice of meat, tofu or mixed veggies, onion, egg, and cashew nut. Seasoned with yellow curry powder.

Kao Pad Kra Prow
$12

Gluten-free, vegan. Semi-spicy basil fried rice with choice of meat or tofu, green bean, bell pepper, onion and basil.

Kang Karee
$12

Gluten-free, vegan. Yellow curry with, onion, cherry tomato, and potato.

Kang Deang
$12

Gluten-free. Red curry with cherry tomato, Thai chili, bell pepper, bamboo, basil and kaffir leaf.

Kang Kiew Wan
$12

Gluten-free. Green curry with Thai eggplant, Thai chili, bell pepper, kaffir leaf and basil.

Kang Massaman
$12

Gluten-free. Massaman curry with carrot, potato, onion, and peanut.

Kang Panang
$12

Gluten-free. Panang curry with bell pepper and kaffir lea.

Appetizers

Tao Hoo Tod
$6

Gluten-free, vegan. Deep-fried, crispy tofu served with sweet, and sour sauce, topped with crushed peanuts.

Larb Tod
$6

Semi-spicy larb-flavored pork meatballs.

Tom Kha Tod
$6

Tom kha-flavored chicken meatballs.

Peak Gai Tod
$7

Marinated, deep-fried chicken wings.

Kiew Za
$7

Pan-fried chicken dumpling.

Chive Cake
$7

Gluten-free, vegan. Pan-fried chive dumpling.

Gai Satay
$8

Gluten-free. Grilled marinated chicken breast meat, served with cucumber salad and peanut sauce.

Fresh Roll
$8

Gluten-free. Mixed green salad with choice of prawn or tofu, wrapped in rice paper. Served with peanut sauce and sweet and sour sauce.

Paupia
$8

Vegan. Crispy spring rolls served with sweet and sour sauce.

Tod Mun Pla
$9

Pan-fired fish cake, served with sweet and sour sauce.

Goong Kabok
$9

Vegan. Crispy shrimp rolls served with sweet and sour sauce.

Hoi Jor Puu
$9

Gluten-free. Homemade crab cake in crispy tofu skin.

Pla Roak Jim
$12

Gluten-free. Steamed seasonal fish fillet served with chef's special soy bean paste sauce.

Noodle Soups

Gkuay Tiew Tom Yum
$12

Semi-spicy noodle soup. Thin rice noodle, fish balls, minced pork, Barbeque pork, prawns, bean sprout, crushed peanut, crushed Thai chili pepperand fresh lime juice in clear soup.

Gkuay Tiew Reur
$14

Flank steak, stewed beef, meatballs, Chinese broccoli, bean sprout and thin rice noodle in five-spice, roasted beef based soup.

Gkuay Tiew Bpet
$14

Honey roasted duck, baby bok choy, onion, bean sprout, and thin rice noodle in five spice, duck flavored soup.

Gkuay Tiew Gai
$14

Chicken breast meat, stewed chicken drummettes, bean sprout, onion and thin rice noodle in five-spice, chicken based soup.

Gkuay Tiew Moo Toon
$14

Pork sirloin, stewed pork, pork meat ball, bean sprout and thin rice noodle in five-spice, pork based soup.

Soup

Tom Kha (Small)
$8

Gluten-free. Creamy coconut based soup with mushroom and choice of chicken breast meat or mixed veggies.

Tom Kha (Large)
$12

Gluten-free. Creamy coconut based soup with mushroom and choice of chicken breast meat or mixed veggies.

Tom Yum (Small)
$8

Gluten-free. Semi-spicy, creamy, sweet, and sour soup with mushroom and choice of chicken breast meat or mixed veggies.

Tom Yum (Large)
$12

Gluten-free. Semi-spicy, creamy, sweet, and sour soup with mushroom and choice of chicken breast meat or mixed veggies.

Kang Jeud
$8

Gluten-free, vegan. Flavorful, homemade clear soup with soft tofu and mixed veggies.

Entree

Kana Moo Grob
$16

Gluten-free. Chinese broccoli, crispy pork belly, roasted chili, stir fried in house special sauce.

Kanang Moogrob
$16

Gluten-free. Brussels sprouts, crispy pork belly, roasted chili, stir fried in house special sauce.

Pad Cha
$14

Spicy stir-fried baby corn, bell peppers, mushroom, young green pepper, young ginger root, kaffor leaf, basiland Thai chili, healthy and delicious.

Pad Kra Prow
$14

Semi-spicy stir-fried green bean, bell peppers, onion and fresh Thai basil in house special sauce.

Pad Pak Ruam
$14

Stir-fried baby corn, asparagus, carrot and cabbage in house special sauce.

Pad Khing
$14

Gluten-free, vegan. Stir fried bell pepper, onions, mushroom, and fresh ginger in house special sauce.

Pad Prik King
$14

Stir-fried green bean, bell pepperand kaffir leaves in chef's special, semi-spicy, 'Prik King' sauce.

Pad Med Mamuang
$14

Stir fried breaded meat of choice, tofu, or mixed veggies with cashew nut, water chestnut, onion and roasted chili (contain shrimp product).

Pad Ma Kur
$14

Stir-fried eggplant, bell pepperand basil in chef's special sauce.

Praram Rongsong
$14

Gluten-free. Steamed choice of meat, tofu, or mixed veggies over spinach, topped with peanut sauce.

Kao Pad
$14

Gluten-free, vegan. Thai fried rice with choice of meat, tofu or mixed veggies, onion, and egg.

Kao Pad Subparod
$14

Gluten-free, vegan. Pineapple fried rice with choice of meat, tofu or mixed veggies, onion, egg, and cashew nut. Seasoned with yellow curry powder.

Kao Pad Kra Prow
$14

Gluten-free, vegan. Semi-spicy basil fried rice with choice of meat or tofu, green bean, bell pepper, onion and basil.

Kang KaRee
$14

Gluten-free, vegan. Yellow curry with, onion, cherry tomato, and potato.

Kang Deang
$14

Gluten-free. Red curry with cherry tomato, Thai chili, bell pepper, bamboo, basil and kaffir leaf.

Kang Kiew Wan
$14

Gluten-free. Green curry with Thai eggplant, Thai chili, bell pepper, kaffir leaf and basil.

Kang Mussamun
$14

Mussaman curry with carrot, potato, onionand peanut.

Kang Panang
$14

Gluten-free. Panang curry with bell pepper and kaffir leaf.

Side Order

Jasmine Rice
$2.5

Brown Rice
$2.5

Riceberry Rice
$3

Aun Chun Rice
$3

3 Layers Rice
$3

Aun chan, white and brown rice.

White Sticky Rice
$2.5

Brown Sticky Rice
$3

Aun Chun Sticky Rice
$3

Peanut Sauce
$4

Cucumber Salad
$4

Side Dishes

Peanut Sauce (Cup)
$3

Brown Sticky Rice (Small)
$3

Riceberry Rice (Bowl)
$7

Brown Rice (Bowl)
$6.5

Brown Rice (Cup)
$2.5

Sticky Rice (Small)
$2.5

Jasmine Rice (Cup)
$2.5

Peanut Sauce (Bowl)
$7

Sticky Rice (Bowl)
$7

Mixed 3 Layers Rice (Cup)
$3

Aun - Chun Rice (Bowl)
$7

Jasmine Rice (Bowl)
$6.5

Riceberry Rice (Cup)
$3

Aun - Chun Rice (Cup)
$3

Brown Sticky Rice (Bowl)
$7

Chef's Specials

Seur Rong Hai
$16

Gluten-free. Grilled rib eye steak, sliced and served with tamarind sauce.

Kor Moo Yang
$16

Gluten-free. Grilled pork shoulder steak, sliced and served with tamarind sauce.

Spicy Kor Moo Yang
$16

Gluten-free. Spicy grilled pork shoulder steak, served with tamarind sauce.

MooDang MooGrob
$16

Barbeque pork, crispy pork belly Thai sweet sausage and half-boil egg, topped with chef special pork gravy.

Hoi Tod
$16

Crispy pan-fried mussel pancake, served over seared bean sprout.

Plamuk Yang
$18

Gluten-free. Grilled jumbo squid served with spicy Thai seafood sauce.

Puu Nim Jaa
$18

Crispy soft shell crab stuffed with marinated minced pork, topped with chef's special crispy omelette.

Puu Nim Pad Phong Karee
$18

Crispy soft shell crab, steamed crab meat, onion, egg, evaporated milk, and curry powder.

Thai BBQ Pork Rib
$18

Grilled marinated pork spare rib with semi spicy tamarind based dipping sauce.

Noodles

Pad Thai
$14

Gluten-free, vegan. Stir fried thin rice noodle with traditional pad Thai sauce, bean sprout, chive, egg, and crushed peanut.

Pad Kee Mao
$14

Gluten-free, vegan. Semi-spicy, stir fried wide rice noodle with young green pepper, bell pepper, green bean, kaffir leaf, basil, and Thai chili.

Pad See Eiw
$14

Gluten-free, vegan. Stir fried wide rice noodle with Chinese broccoli, carrot and egg.

Pad Thai
$12

Gluten-free, vegan. Stir fried thin rice noodle with traditional pad Thai sauce, bean sprout, chive, egg, and crushed peanut.

Pad Kee Mao
$12

Gluten-free, vegan. Semi-spicy, stir fried wide rice noodle with young green pepper, bell pepper, green bean, kaffir leaf, basil, and Thai chili.

Pad See Eiw
$12

Gluten-free, vegan. Stir fried wide rice noodle with Chinese broccoli, carrot and egg.

Desserts

Thai Tea Panna Cotta
$3

Thai tea-flavored panna cotta, topped with fresh cream.

Kanom Touy
$5

Chewy coconut milk custard, topped with coconut cream.

Roti with Sweet Milk
$5

Pan-fried crispy roti bread, topped with condensed milk and sugar.

Ice Cream
$6

Choice of Thai tea, coconut, mango, sweet ube, avocado, green tea, jackfruit, lychee, and red bean.

Roti - Ice Cream
$8

Crispy roti bread served with flavored ice cream.

Fried Banana - Ice Cream
$8

Sweet banana in crispy wonton skin wrap, served with flavored ice cream.

Kao Niew Mamuang
$9

White and brown sweetened sticky rice, topped with coconut milk. Served with seasonal sweet mango.

Kanom Thong Ruam
$12

Traditional royal Thai dessert made from egg yolk and palm sugar syrup, topped with 24 karat gold leaf (seasonal).

Beverages

Thai Iced Tea
$3.5

Hot Thai Tea
$3.5

Aun Chan Iced Tea
$3.5

Hot Aun Chan Tea
$3.5

Thai Iced Coffee
$3.5

Coconut Water with Fresh Young Coconut Meat
$3.5

Palm Juice
$3.5

Soft Drinks
$3.5

Bottle Water
$3

S. Pellegrino
$3

Hot Tea
$2.5

Salads

Som Tum
$8

Gluten-free, vegan. Green papaya salad.

Yum Woon Sen
$10

Glass noodle salad with minced pork, onion, cilantro, and cherry tomato in spicy lime salad dressing.

Larb
$12

Choice of minced pork or chicken breast meat, onions, cilantro, parched rice. Served over mixed green salad.

Nam Tok
$12

Choice of pork or beef steak slices, onion, cilantro, parched rice. Serve over mixed green salad.

Yum Apple
$12

Green apple salad with cashew nut and coconut flakes, topped with grilled prawn.

Yum Talae
$14

Prawn, calamari, mussel, and scallop, onion and cilantro in spicy lime salad dressing.