Thai Paragon at 1406 Madison Ave New York, NY 10029
Phone: (212) 987-6185
Address: 1406 Madison Ave New York, NY 10029
Thai Iced Tea
Thai Iced Coffee
Unsweetened Iced Tea
Lychee Iced Tea
Thai Bubble Tea
Coffee Bubble Tea
Taro Bubble Tea
Mango with Sticky Rice
Steamed chicken, with ginger sauce over rice.
Sriracha fried rice
Onion, broccoli, carrots, scallion and egg
Egg noodles, shrimp and squid, with spicy basil sauce
Mango Sticky Rice
Sweet Sticky Rice with Coconut Milk and Mango
Pan Fried Roti Rice served with Chicken Massaman curry dipping sauce
Fried Chicken, steamed buns with special chef sauce
Ground Pork, Eggplant, chili basil sauce
Fried Talapia topped ginger with black bean sauce
Salmon on Rice
Pineapple Fried Rice topped with Pan Fried Salmon
Fried coconut shrimp
Fried shrimp over steamed mixed vegetables with tamarind sauce.
Biryani Fried Rice
Shrimp, squid, w/thai sweet sausage, pineapple, eggs, tomato, onion, scallions, curry powder
Pineapple, tomato, mushroom, bell peppers, basil leaf with red coconut milk curry.
Panfried flatbread served with mussaman curry sauce
A-1. Som Tum
Papaya salad, tomato, peanut, chili and lime juice. Hot and spicy.
A-2. Som Tum Talay
Papaya salad with shrimp and squid. Hot and spicy.
A-3. Shredded Green Mango Salad
Shredded green mango with shrimp and squid. Cashew nuts with spicy chili and lime juice.
Ground meat, chicken or pork with fresh mint, dry chili and lime juice. Hot and spicy.
A-5. B.B.Q. Beef Salad
Chili, mint, lime juice and red onion. Hot and spicy.
A-6. Shrimp Salad
With lemongrass, mint, chili and lime juice. Hot and spicy.
A-6. Squid Salad
With lemongrass, mint, chili and lime juice. Hot and spicy.
A-7. Yum Chicken Salad
Grilled chicken breast, onion and cucumber scallion chili. Hot and spicy.
A-8. Thai Vegetable Salad
With egg, lettuce, tomato, onion, carrot, cucumber and peanut dressing.
A-9. Golden Spring Rolls
Fried vermicelli and veggie rolls with plum sauce.
A-10. Crispy Shrimp
Wrapped in egg roll skin with Thai chili sauce.
A-11. Kanom Jeeb
Steamed choice of chicken, shrimp or vegetable dumpling with black bean vinaigrette sauce.
A-12. Fried Dumpling
Choice of dumpling with sweet chili sauce.
A-13. Curry Puff
Curried chicken, potatoes, onions and ajad dressing.
A-14. Garden Rolls
Lettuce, basil, carrot, cucumber and tofu.
A-15. Crispy calamari
With sweet chili sauce.
Chicken on skewer with delicious peanut sauce and cucumber salsa.
A-17. Buffalo Wings
With chili tamarind glaze. Hot and spicy.
Steamed soy bean with salt.
A-19. Tao Hoo Todd
Fried tofu with peanut and chili sauce.
A-20. Crab Rangoon
Fried wonton filled with cream cheese and imitation crab.
A-21. Pot Sticker
Pan fried shrimp and pork dumpling.
A-22 BBQ Pork
Grilled marinate Pork with Jaew sauce.
A-23 Fish Cake
Curried Fish Cake served with Cucumber sauce
A-24 Chive Dumpling
Fired Chive Dumpling served with sweet Soy sauce
Fried Soft shell crab app
with shredded green mango salad, onion tomato, chili and lime juice
S-1. Tom Yum Soup
Spicy and sour soup, lemongrass and mushroom. Hot and spicy.
S-2. Tom Kha Chicken Soup
With mushroom, galangal and coconut milk. Hot and spicy.
S-3. Tom Jurd Soup
Clear broth soup with tofu and veggie.
Bambooshoot, onion, string bean, carrot, bell pepper and chili basil sauce. Hot and spicy.
TW-2. Seasoned Garlic
Fresh garlic, pepper and bok choy oyster sauce.
TW-3. Caramelized Ginger
Mushroom, onion, scallion and ginger brown sauce.
TW-4. Phrik Khing
String beans, onion, bell pepper and curry paste. Hot and spicy.
TW-5. Him Ma Phan
Saute fried with pineapple, bell pepper and cashew nut.
TW-6. Prew Wan
Tomato, pineapple, onion, baby corn and sweet and sour sauce.
C-1. Green Curry
Eggplant, bamboo shoot, string bean, bell pepper, basil leaves and coconut milk. Hot and spicy.
C-2. Red Curry
Bamboo shoot, string bean, bell pepper, eggplant and coconut milk. Hot and spicy.
C-3. Panang Curry
Thicker red curry, string bean, bell pepper and peanut butter coconut milk. Hot and spicy.
C-4. Mussaman Curry
Potato, onion, peanut and coconut milk. Hot and spicy.
C-5. Yellow Curry
Potato, tomatoes and coconut milk.
HW-1. Tofu - Rama
Steamed broccoli and tofu served with peanut sauce.
HW-2. Heavenly Delight
Sauteed assorted vegetables in brown sauce.
HW-3. Eggplant Thai Basil
Onion, tofu, bell pepper and chili basil sauce. Hot and spicy.
HW-4. Delicious Fried Brown Rice
With vegetable, mushroom, tofu and egg.
HW-5. Bean Thread Noodle
Mixed vegetable and tofu with egg.
HW-66. Mock Duck Basil
In chili basil sauce.
HW-7. Broccoli Tofu
Sauteed broccoli and tofu in brown sauce.
HW-8. Mock Duck Salad
Peanut, onion, chili and lime juice.
N-1. Pad Thai Noodle
Sauteed rice noodle with bean sprout, ground peanut, small brown tofu, scallion and egg.
N-2. Pad Se-Ew Noodle
Flat rice noodle, stir fried Chinese broccoli, soy sauce and egg.
N-3. Pad Kee Mao Noodle
Flat rice noodle, stir fried chili and basil sauce.
N-4. Gai Kua Noodle
Flat rice noodle, stir fried bean sprout, Thai pickle, scallion, brown sauce and egg.
N-5. Kao Soy Noodle
Egg noodle curry, coconut milk soup, red onion, pickle green mustard and scallion.
N-6. Noodle Soup
Rice noodle, bean sprout and scallion.
N-7 Tom Yum Noodle Soup
Thin rice noodle, bean sprout, scallion, chili, lime broth
R-1. Kao Pad Kana Rice
Tomato, onion, scallion and Chinese broccoli with your choice of meat.
R-2. Kao Pad Sapparod Rice
Pine apple, onion, tomato, scallion and cashew nut with your choice of meat.
R-3. Kao Pad Gra Prow Rice
Basil fried rice string bean, carrot, onion and basil leaves with your choice of meat.
R-4. Kao Pad Prig Khing Rice
String bean, kefir lime leaf, onion and bell pepper with your choice of meat.
R-5. Tom Yum Fried Rice
Fried rice, onion, mushroom, bell pepper, chili paste and lime juice with your choice of meat.
R-6. Phuket Chicken Rice
Crispy boneless fried chicken thigh with jaew sauce.
ES-1. Krapow Kaisab Ground Chicken
With chili, garlic and basil leaves over rice topped with a sunny side up egg. Hot and spicy.
ES-1. Krapow Kaisab Ground Pork
With chili, garlic and basil leaves over rice topped with a sunny side up egg.
ES-3. Chicken Volcano Sauteed Crispy Chicken
With pineapple, cashew nut in sweet chili sauce base on steamed broccoli.
ES-4. Tamarind Duck
Fried half roasted duck with tamarind sauce.
ES-5. Red Curry Duck
Fried half roasted duck, tomato, pineapple and bell pepper. Hot and spicy.
ES-6. Grilled Salmon Teriyaki
With steamed mixed vegetables.
ES-7. Tiger Cry
Sliced skirt steak with Jim jaew sauce served with stick rice. Hot and spicy.
ES-8. Crispy Whole Red Snapper
ES-9. Steamed Fillet
ES-10. Spider Tod
Fried soft shell crab.
ES-11. Lemongrass Pork Chop
Marinated grilled pork chop served with yellow curry rice.
ES-10 Chicken Teriyaki
Grilled Chicken Breast, steamed mixed vegetables with Teriyaki sauce
SO-1. Jasmine Rice
SO-2. Sticky Rice
SO-3. Brown Rice
SO-4. Coconut Rice
SO-5. Steamed Noodles
SO-6. Peanut Sauce
SO-7. Steamed Mixed Vegetables
SO-8. Steamed Broccoli
Today Lunch Special
Super Lunch Specialties
Grilled Pork Chop Lunch
With garlic sauce and jasmine rice.
Crispy Fried Fillet of Fish Lunch
With choice of sauce and jasmine rice.
Fried Chicken Thigh Lunch
Boneless, served with jasmine rice.
D-1. Ice Cream
D-2. Fried Ice Cream
D-3. Black Sticky Rice
With coconut milk.
D-4. Fried Banana
D-5. Mango sticky rice
Sweet coconut sticky rice with mango.