Thai USA Menu with Prices

Edamame

$5

Golden Shrimp

$7

Marinated shrimp wrapped in rice paper and plum sauce.

Tao Hoo Tod

$6.5

Crispy tofu served with crushed peanut dipping sauce.

Yum Pla Muk

$7

Calamari, cucumber, onion, in lime sauce.

Sauteed Bokchoy with Garlic

$6.5

Gai Satay

$7

Marinated chicken, grilled on skewer and peanut sauce.

Fried Calamari

$7

Deep fried calamari with sweet chilli sauce.

Po Pia Tod

$5

Bean thread noodles, vegetables in a crisp wrapping served with plum sauce.

Golden Puff

$7

Puff pastry stuffed with chicken and potatoes, served with a cucumber salad.

Mee Krob

$6

Crispy rice noodle, tofu, shrimp and scallions, in tamarind fruit sauce.

Tom Yum Goong

$4

Shrimp and mushroom, kaffir lime leaf, chili paste in a hot and sour, lemongrass herb broth.

Tom Kha Gai

$4.5

Chicken, coconut milk, galanga root, lemongrass and cilantro.

Vegetable Soup

$4.5

A clear broth simmers with glass noodle and mixed vegetables.

Yum Moo

$14

Entree. Grilled marinated sliced pork with fresh ginger, Orange and cashew lime sauce.

Som Tum (Green Papaya Salad)

$6.5

Green papaya mixed with carrots, tomatoes, chili in lime dressing.

Yum Woon Sen

$12

Entree. Bean thread noodle, shrimp, shitake mushrooms, scallions, lime sauce and sprinkled with cashews.

U.s.a. House Salad

$4.5

Mixed garden greens, sprouts, cucumbers and bean curd with peanut dressing.

Larb (Thai Wrap)

$13

Choice of minced beef or chicken seasoned with roasted garlic, lemongrass, cilantro, scallions, onion and Thai lime dressing served on romaine.

Gang Gai

$14

Sliced chicked with mixed vegetables, fresh basil, coconut milkand red curry.

Gang Keaw Wan Nuea

$14

Sliced beef with eggplant, bamboo shoots, basil leaves, coconut milkand green curry.

Gang Seafood

$17.5

Seafood curry; salmon, shrimp, tuna, scallops, with mixed vegetables in coconut curry.

Kao Pad Gai

$12

Thai fried rice with chicken, tomato, onionand garlic.

Pad Thai Shrimp

$13

Thai rice noodle, bean curd, bean sprout, scallion, ground peanuts.

Yum Nua

$15

Grilled sliced beef, cucumber, mint, lemongrass, onion, tomato, in a lime juice and chili paste sauce.

Nua Yang

$17

Grilled n. Y. Sirloin coated with crushed peppers. Served with sticky rice, mixed vegetablesand a Thai lime sauce.

Nua Nam Mun Hoy

$13

Sliced beef stir fried with broccoli and onions in a light oyster sauce.

Gai Pad Khing

$13

Sliced chicken sauteed with fresh ginger, mushroomsand onions in a light soy sauce.

Gai Yang

$16

Grilled and chopped cornish game hen, green papaya salad, sticky riceand a red chili sauce.

Rama Gai

$14.5

Grilled marinated chicken breast with steamed vegetables and a peanut curry sauce.

Ped Ob Grob

$24

Crispy boneless long island duck. with a purple plum, chili, mintand ginger sauce.

Gai Graprow

$14

Sliced chicken sauteed with onions, red peppers, mixed vegetablesand Thai fresh basil.

Choo Chee

$16

Shrimp, mixed vegetables, kaffir lime leaves, panang curry served in fresh young coconut fruit.

Pad Ta- Lay

$17.5

Shrimp, scallops, squidand mixed vegetables, in a lightly seasoned soy sauce.

Gung Gratiem

$16

Sauteed shrimps with garlic, black pepper and fresh cilantro.

Available Fillet

$16

Salmon or catfish. A blackened fillet of fish and coated with herbs served with mixed vegetables.

Coconut Rice

$2

Steamed Rice

$1.5

Additional Sauce

$1

Sticky Rice

$2

Brown Rice

$2

Fried Banana

$4

Thai banana coated in tapioca and coconut and deep fried.

Thai Custard

$4

A traditional Thai custard made from coconut milk, eggsand palm sugar.

Fried Banana with Ice Cream

$6

Thai banana coated in tapioca and coconut and deep fried. Served with ice cream.

Key Lime Pie

$4

A delicious homemade key lime pie.

Marble Cheese Brownie

$6

A decadent marble cheese brownie served with ice cream.