Thanh Long Menu with Prices

Tempura Style Coconut Prawns

$10.25

with a tangy orange-mustard sauce

Salmon Carpaccio

$11.5

lemon-cured atlantic salmon, thinly sliced and marinated with a touch of extra-virgin olive oil, aged balsamic vinegar and chilli-soya

Soft Shell Crab

$11.75

in a light salt and pepper batter, flash-fried and served on a bed of our traditional vietnamese salad with a tamarind-chili sauce

Grilled Calamari

$9.75

lightly marinated with asian basil and a mustard-peanut sauce

Thanh Long Mussels

$10.95

new zealand green-lip mussels broiled with asian pesto, served with seasoned crostini

Salt & Pepper Calamari

$10.5

in a light salt and pepper batter, seasoned with scallions and red peppers

Jumbo Prawn Wontons

$10.5

wrapped with pancetta & scallions in a wonton shell, served with a tamarind dipping sauce

Shrimp Toast

$11.25

broiled bay shrimp pate on a french baguette, lightly glazed and broiled

Rice Paper Roll

$7.5

filled with poached shrimp and green mango served with a bean puree

Lemongrass Beef Or Chicken Satay

$8.95

skewers of marinated beef or chicken, charbroiled and garnished with asian pickles

Dungeness Crab Puffs

$10.5

minced dungeness crab, peanuts, and herb cheese wrapped in a light and crispy wonton shell, served with a peanut-mustard dipping sauce

Seafood Dumplings

$9.95

filled with minced crab, prawns and cod, gently steamed and served with a tamarind-ginger sauce

Buddha Roll

$7.5

a delicious blend of tofu, daikon, black mushrooms, carrots and sweet basil wrapped in thin rice paper, served with a peanut dipping sauce

Crispy Rice Paper Roll

$7.5

filled with chicken, pork, button mushrooms, daikon and vermicelli, served with nuoc man, a traditional vietnamese dipping sauce

Asian Bouillabaisse Of Lemongrass

$7.95

prawns, tomatoes, pineapple and vegetables in fragrant tamarind broth

Asparagus Soup

$7.5

consomme with chicken or crab

Vermicelli Noodle Consomme Of Chicken

$5.25

green onions and cilantro

Vegetable Soup

$4.25

with broccoli, button mushrooms, cauliflower & green onions

Vegetable Soup

$7.75

with seafood dumplings

Traditional Vietnamese Salad Of Cucumbers

$10.5

cabbage, carrots, shrimp & chicken in a vietnamese vinaigrette, topped with roasted peanuts

Mango Salad

$11.25

sauteed with bell peppers, seared scallops and shrimp over mixed greens in a raspberry vinaigrette

Steamed Sea Bass

$24.95

a buttery 10oz filet that is lightly grilled and then steamed in chef helene's favorite ginger, scallion and citrus infusion, topped with onions and ginger slivers

Thanh Long Fish

$19.5

red snapper pan-broiled with a dill-turmeric essence and red onions, served with garlic noodles

Sizzling Claypot

$20.95

'catch of the day' simmered in a caramelized reduction of onion, asian five-spice & herbs, served with pickled bean sprouts & slivered carrots (ask for today's selection)

Catch In Citrus

$21.95

a sea bass fillet in a grand marnier citrus sauce of lemon & orange juices

Spicy Ginger Calamari

$13.95

sauteed with ginger, pineapple, tomatoes and chili soya

Stuffed Calamari

$15.95

filled with minced shrimp, chicken, pork & mushrooms, sauteed with tomatoes & herbs

Thanh Long Spicy Eggplant

$16.95

sauteed with jumbo prawns, chicken, fresh basil, baby corn, shitake mushrooms and fiery red chillies in a tamarind and chilli-soya

Curry Lotus Prawns

$15.5

lotus root simmered in mildly spiced coconut milk with jumbo prawns, baby corn, green beans and water chestnuts

Curry Lotus Prawns

$13.95

chicken

Villager's Favorite

$17.95

pacific prawns and pork medallions simmered in a caramelized reduction of soy and herbs

Shaken Beef

$20.95

tender cubes of marinated new york steak flambeed in chardonnay, served with potatoes, mixed green and cherry tomatoes

Saigon Beef

$20.95

grilled roulades of filet mignon filled with pancetta and onions, served with mixed greens

Lemongrass Chicken

$17.95

slices of chicken sauteed with seasonal vegetables, garlic and chili

Broiled Chicken

$14.95

sliced chicken marinated in asian five spice, served with lettuce and tomatoes

Wok Egg Noodles

$15.95

sauteed with chicken or prawns, vegetables and chilli soya

Vegetarian Delight

$12.5

silken tofu sauteed with assorted vegetables & shitake mushrooms

Colossal Royal Tiger Prawns

butterflied and grilled with secret spices, served on a bed of garlic noodles

Roast Crab

a whole dungeness crab roasted with an's garlic sauce and secret spices

Drunken Crab

a whole dungeness crab simmered in chardonnay, sake and brandy, seasoned with scallions, chives and cracked black pepper

Tamarind Crab

a whole dungeness crab simmered in a melange of roma tomatoes and tamarind, seasoned with fresh dill and green onions and flambeed with cognac

Garlic Noodles

$9.5

an's famous noodles made with our special garlic sauce and secret spices

Seasonal Vegetable Saute

$10.5

ask for today's selection

Garlic Rice

$7.25

fragrant jasmine rice sauteed with fresh garlic and spices

Fried Rice

$7.5

with shrimp or chicken

Seafood Combination

$13.95

with scallops, prawns and dungeness crab meat

Garlic Toast

$3.5

slices of french baguette toasted with garlic butter

Steamed Jasmine Rice

$3.5