The 602 On Main in Bastrop, TX
The 602 On Main Restaurants with Address and Phone:
1 restaurant location in Bastrop
The 602 On Main Menu in Bastrop
Appetizers
Roasted Garlic Hummus
$10
Served with pita bread and chips.
Pretzel Twist
$6
Served with housemade porter beer mustard.
602 Caprese Salad
$8
Served with fresh tomatoes, capers, havarti cheeseand basile.
Tempura Shrimp (5)
$8
Served with housemade ponzu sauce.
Fried Pickles
$6.95
Hummus
$7.95
Fried Frog Legs (4)
$15
Served with housemade remoulade.
Fries
$8
Artichoke Chili Dip
$12
Fire roasted green chilis and artichoke in melted cheese served with chips and rosemary focaccia bread.
Soup & Salads
Lettuce Wraps
$12
Green acre hydroponic romaine stuffed with your choice of bastrop cattle company top round or ahi tuna and topped with coleslaw and drizzle with ponzu sauce.
Quinoa Salad
$12
Grilled red leaf lettuce, radish, toasted sunflower seeds and pistachios tossed in pistachio pesto vinaigrette.
Caesar
$8
Green acre hydroponic romaine with croutons and shaved Parmesan tossed in housemade caesar dressing.
Turkey & Sausage Gumbo
$5
Served with white rice.
Mixed Green Salad
$8
Green acre hydroponic mixed greens, red onion, cucumber, carrot, shaved Parmesanand tossed with cured lemon vinaigrette.
Sandwiches
All sandwiches served with our housemade pickles, lettuce, tomato, onion, and garlic French fries.
Turkey Club
$9
Sliced turkey with avocado and bacon served on tough cookie brioche bun.
The 602 Cheeseburger
$10.5
Heartbrand akaushi ground beef served on tough cookie brioche bun.
Pork Sliders (2)
$10
Pulled pork sliders served topper with cole slaw and pickles on tough cookie mini brioche buns.
Fried Chicken Sandwich
$11
Southern styled fried chicken served on Texas toast.
Grilled Chicken Sandwich
$11
On Texas toast.
Entrees
Ribeye Steak
$36
Topped with horseradish butter and served with 2 sides.
Ahi Tuna
$16
Pan seared ahi tuna steak and served with 2 sides.
Grilled Quail
$18
Whole diamond hill quail topped with chili honey sauce and served with 2 sides.
Red Fish
$25
Pan seared fillet topped with crab, capersand white wine lemon garlic sauce, served with 2 sides.
The 602 Artichoke Chicken Piccata
$20
Grilled chicken served in white wine lemon caper sauce, artichokes and mushrooms and served with 2 sides.
The 602 Chateau Loin
$18
Topped with chimichurri sauce and served with 2 sides.
Chicken Fried Ribeye
$14
Crispy, hand-breaded, Southern style heartbrand akaushi beef topped with green chili cream gravy and served with 2 sides.
Stoned Cold Gritz
$14
Smoked Gouda grits with shrimp sauteed in chili garlic butter.
Grilled Vegetables
$14
Featured farm-to-fork vegetables grilled and drizzled with balsamic reduction.
The 602 Alfredo
$16
Rotini pasta in housemade alfredo sauce 2 slices of fresh rosemary focaccia bread and your choice of chicken or shrimp.
Chicken Fried Chicken
$14
Crispy, hand-breaded, Southern style chicken topped with green chili cream gravy and served with 2 sides.
Sides
Sauteed Broccoli
$4
Broccoli sauteed in garlic butter.
Stoned Cold Gritz
$4
Grits with smoked Gouda.
Cheddar Mash
$4
Home-style mash potatoes with cheddar.
Side House
$4
Reen acres hydroponic mixed greens, onion, cucumber, carrot, shaved parmesan.
Cole Slaw
$4
Southern cabbage and carrot slaw.
Side Caesar
$4
Green acres hydroponic romaine with croutons and shaved Parmesan tossed with house-mac caesar dressing.
Jasmine Lime Rice
$4
Fresh herbs and lime rice.
House Cut Garlic Fries
$4
Kennebec potatoes with garlic aioli.
Extras
Shrimp
$4
Focaccia Bread
$2
Chicken
$7
Swiss Cheese
$1
Crab
$10
Bacon (2)
$2
Chateau Loin (6 oz.)
$10
Slipper Lobster
$7
Avocado
$2
Cheddar Cheese
$1
Quail (1)
$12
Pork Slider (1)
$10
Kids' Menu
Grilled Cheese
$5
Cheddar cheese on white bread, served with one side.