The American Restaurant in Kansas City, MO
The American Restaurant Restaurants with Address and Phone:
2 restaurant locations in Kansas City
The American Restaurant Menu in Kansas City
First Courses
an american value any 3 courses ? $24.00 (a $3.00 supplement will be added for lobster
Roasted Cauliflower Salad
$5
caramelized onion, almonds and pancetta vinaigrette
Red Leaf Lettuce
$5
buttermilk-sage dressing and herbed croutons
Arugula Salad
$5
pickled red onions, radish and honey-thyme vinaigrette
Parsnip 2 Ways Soup
$5
buttery parsnip and crispy black pepper parsnip
Entrees
Grilled Salmon
$17
tempura battered organic vegetables, and sesame-ginger sauce
Lobster 'Shepherd's Pie'
$20
potato mousseline, pearl onions and trumpet royale mushrooms
Steamed Mussels
$18
red curry broth and herbed basmati rice
Grilled Shrimp Salad
$15
watercress, julienne cucumber, orange supremes and chili vinaigrette
Campo Lindo Chicken
$16
fingerling potatoes, baby carrots, celery and puff pastry
Crab Cakes
$17
arugula, smoked red pepper sauce and crispy chives
Oven Roasted Beef Filet
$17
creamy polenta and roasted stock
Desserts
Cappuccino Creme Brulee
$5
Trio Of Sorbet
$5
Duet Of Cookies With Cinnamon Milk
$5
Dinner Pricing
vegetarian options available upon request
2 Courses
$50
3 Courses
$62
4 Courses
$72
5 Courses
$80
Additional Courses
$8
Caviar Service
traditional presentation
Astara Osetra Caviar
$50
1/4 ounce
Astara Osetra Caviar
$80
1/2 ounce
Astara Osetra Caviar
$150
1 ounce
Astara Osetra Caviar
$55
1/8 ounce and three ounce glass of krug grande cuvee mv
Appetizers
Cream Of Broccoli Soup
parmesan cheese crisp
Red Wine Braised Chicken Livers
alsatian onion tart and micro greens
Hudson Valley Foie Gras
cinnamon swirl French toast and apple compote
Hand Cut Papardelle Pasta
mascarpone cheese and fresh alba truffles
Pan Roasted Diver Scallops
butternut squash and rock shrimp risotto
Maine Lobster Salad
savory vanilla panna cotta and crispy carrot
House Smoked Salmon
violet mustard, creme fraiche, potatoes and micro celery
Salads
Petite Romaine Salad
buttermilk-sage dressing and herbed croutons
Watercress Salad
cucumber, red onion, fried olives, herb cracker and citrus vinaigrette
Sonoma Mushroom Stack
house made herbed ricotta cheese and panko fried egg
Baby Arugula Salad
prosciutto flatbread, fresh lemon and extra virgin olive oil
The Ocean
Crispy Loup De Mer
marble potatoes, lobster mushrooms and fresh tarragon
Wild King Salmon
cauliflower puree, braised treviso and house smoked bacon vinaigrette
Buttered Maine Lobster
wild mushrooms, sizzled fois gras and carrot-lime sauce
Bouillabaisse
shrimp, striped bass, lobster and saffron
John Dory And Sea Scallops
parsnip puree and alba truffle vinaigrette
Land and Sky
Axis Venison Loin
venison sausage, cumin scented cabbage and caraway sauce
Pan Seared Kobe Beef
taleggio stuffed risotto cake, swiss chard and balsamic gastrique (additional $8.00)
Herb Roasted Campo Lindo Chicken
crispy polenta and braised Tuscan kale
Oven Roasted Ribeye
organic baby root vegetables and yukon gold potato puree
Cheese
A Selection Of Farmhouse And Artisanal Cheeses
old chatham pepper wheel, tete de moine and rogue creamery oregonzola
Sweets
Orange-Chocolate Tart
orange confit, maple sugar ice cream and citrus lace tuile
Mini Old Fashioned Cupcake Sampler
three cupcakes with accompaniments
Caffeine Sampler
chocolate fritters with espresso caramel and jasmine tea ice cream with vanilla shortbread
Cookies N' Cream Euphoria
dark chocolate mousse, marcona almond brittle and salted caramel
Lemon Custard
puff pastry and pomegranate gelato
Apple Tarte Tatin
oatmeal crisp and blackstrap molasses ice cream
Tableside Dessert-Bananas Foster Flambe
walnuts, bourbon and brown sugar ice cream (for two or more people, add $6.00 per person)