The Atlas Oyster House Menu with Prices

Asian Calamari

$10.95

Ginger-fried calamari with house Asian seasoning accompanied by a sweet and spicy garlic sauce.

Crab Claws

$12.95

Sauteed in white wine, cream, butter, and garlic or dusted in cracker crumbs, and fried to golden perfection.

St. Augustine Rolls

$10.95

Spring rolls are stuffed with a spicy saute of alligator- tail meat, applewood-smoked bacon, sweet peppers, tasso, mozzarella cheese, and then fried crispy. Served with datil pepper and bourbon honey-mustard sauces.

Volcano Chicken Jets

$7.95

Thin strips of marinated chicken breast crusted with ginger and panko breadcrumbs, flash-fried, and tossed in our Thai chili volcano sauce.

Gumbo Soup

$3.95

Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp. Cup.

Imperial Caesar Salad

$10.95

Crisp romaine and the best Caesar dressing around. Finished with freshly grated Parmesan cheese.

Strawberry Salad

$13.95

Fresh spring greens tossed in a lemon-olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes. Finished with crumbled feta and toasted almonds.

Wedge Salad

$11.95

Baby iceberg lettuce, crispy house-cured bacon, grape tomatoes, with our house blue cheese dressing, and croutons.

Bourbon-Bacon Spinach Salad

$13.95

Fresh spinach tossed with warm bourbon-bacon vinaigrette with candied bacon and Renfroe pecans.

Atlas Salad

$11.95

Fresh spring greens tossed with greek inspired dressing with kalamata olives, red onions, artichokes, marinated tomatoes, cucumbers, and crumbled feta.

On the Half Shell

$6.95

Your choice of sauce cocktail, shallot mignonette. Half dozen or dozen.

Blackened Grilled Oysters

$7.95

Blackened oysters grilled on the half shell with garlic butter and Parmesan cheese. Served with toasted baguette. Half dozen or dozen.

Oysters Rockefeller

$10.95

Oysters baked with spinach, bacon, Parmesan, and Pernod. Half dozen or dozen.

Oysters Acadia

$10.95

Topped with a spicy Cajun saute of crawfish, applewood smoked bacon, tasso, peppers, onions, and smoked Gouda cheese. Half dozen or dozen.

Imperial Oysters

$10.95

Blue crab, Romano cheese, and a sherried white sauce.

Baked Sampler

$10.95

Two each, or four each, of our bakers. Half dozen or dozen.

On the Half Shell Pensacola Bay Oysters

$9.95

Choice of sauce cocktail or shallot mignonette.

Barracks Street Burger

$10.95

A half-pound of Angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce.

Volcano Chicken Jet Sandwich

$11.95

Ginger-breaded chicken breast, flash fried, with lettuce, tomato, and onion on brioche. Served with our Thai chili volcano sauce.

Po' Boys

$10.95

Your choice of fried gulf shrimp or gulf coast oysters on fresh-baked New Orleans-style bread with lettuce, tomato, red onion, and smoked-corn tartar sauce.

Spicy Fish Sandwich

$12.95

Lightly blackened mahi-mahi, chipotle remoulade, and topped with spiced onion rings, served on a brioche bun with lettuce and tomato.

Classic Eggs Benedict

$10.95

Poached eggs over toasted English muffins, Canadian bacon, and tomatoes topped with hollandaise.

Eggs Sardou with Creole Shrimp

$12.95

Soft-poached eggs served on toasted English muffins with sauteed spinach, red peppers, and artichokes topped with creole shrimp and classic hollandaise.

Benedict Acadia

$14.95

An Acadian mix of applewood smoked bacon, crawfish, tasso, peppers, and onions topped with a soft-poached egg, finished with roasted garlic hollandaise, and resting on toasted English muffins.

Steakhouse Bennies

$18.95

Celebrating our sister restaurant, Jackson's steakhouse with tender beef loin medallions spiced and seared to perfection, two soft-poached eggs with classic hollandaise, and topped with jumbo lump crab cake- all resting on a toasted English muffin.

Cinnamon Toast Crunch French Toast

$13.95

Custard-dipped in a cinnamon-sugar cereal crust. Drizzled with warm syrup, dusted with powdered sugar, and served with fresh berries.

Jack Daniel's Chicken and Waffles

$12.95

Crispy fried chicken served atop a Belgian waffle and finished with a Jack Daniel's maple syrup.

Southern Hash and Eggs

$14.95

Roasted potatoes, onions, peppers, and Conecuh sausage topped with poached eggs and hollandaise.

Monte Cristo

$10.95

Smoked turkey, ham, and Swiss cheese encased in french toast, battered and fried golden brown, and served with raspberry preserves and fresh fruit.

World-Famous Grits a Ya Ya

$16.95

Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, you all.

Chicken Biscuit

$10.95

Crispy fried chicken breast served on a freshly baked biscuit with applewood-smoked bacon, southern-style gravy, and a poached egg.

Barracks Street Breakfast

$14.95

Country fried steak with southern-style gravy, your choice of scrambled or poached eggs. Served with applewood-smoked bacon.

Gulf Shrimp Platter

$13.95

6 large, gulf shrimp grilled, grill-blackened, pecan-crusted, and fried, or cracker-crumb crusted and fried.

Southern-Fried Oysters Platter

$14.95

Plump, select oysters rolled in seasoned cracker meal, and fried golden brown.

Seafood Sampler

$16.95

Southern-fried oysters, white fish, and gulf shrimp. For fish and shrimp, choose grilled, grill-blackened, pecan-crusted and fried, or cracker-crumb crusted and fried.

Jinja Roll

$2

Ginger shrimp, fresh tuna, cucumber, avocado, and cream cheese topped with eel sauce and spicy sauce.

Tiger Roll

$2

Ginger-fried shrimp, green onions topped with BBQ eel, eel sauce, and spicy mayo.

Surf and Turf

$2

Grilled beef tenderloin avocado and steamed shrimp topped with fresh tuna, rim sauce, eel sauce, and wasabi tobiko.

Volcano Roll

$2

Ginger shrimp with asparagus and green onions topped with spicy crab salad and masago.

Cowboy Roll

$2

Grilled beef tenderloin with avocado, green onions, and cream cheese with eel sauce.

Dynamite Roll

$2

Fresh tuna, cucumber, spicy crabstick salad, and sriracha. Gluten-free.

Red Dragon

$2

Pecan-crusted soft-shell crab and green onion topped with fresh tuna and eel sauce.

Crunchy Shrimp

$2

Ginger-crusted shrimp, asparagus, and green onion with spicy mayo and eel.

Caterpillar Roll

$2

BBQ eel, cream cheese, and asparagus, topped with avocado and tobiko.

Veggie Roll

$2

Avocado, cucumber, asparagus, red bell pepper, and green onion. Gluten-free.

Bayfront Roll

$2

Ginger fried shrimp with cream cheese and cucumber topped with rim tuna, spicy mayo, eel sauce, and crunchies.

Dragon Roll

$2

Pecan-crusted soft-shell crab and green onion topped with BBQ eel and eel sauce.

Spicy Tuna Roll

$2

Avocado, cucumber, and spicy tuna. Gluten-free.

California Roll

$2

Cucumber, avocado, and crabstick. Gluten-free.

Florida Roll

$2

Steamed shrimp, green onion, and red bell pepper. Gluten-free.

Philly Roll

$2

Smoked salmon, avocado, and cream cheese. Gluten-free.

Alaskan Roll

$2

Smoked salmon and crab stick topped with steamed shrimp, avocado and citrus tobiko. Gluten-free.

Rainbow Roll

$2

Crabstick, cucumber, avocado topped with tuna, salmon, hamachi, and steamed. Gluten-free.

Spicy Eel Roll

$2

BBQ eel, red bell pepper, asparagus, spicy sauce, and eel sauce.

Sashimi

$2

Choice of 4 pieces. Tuna, salmon, BBQ eel, hamachi, steamed shrimp, octopus, masago, red tobiko or wasabi tobiko.

Nigirizushi

$2

Choice of 2 pieces. Tuna, salmon, BBQ eel, hamachi, steamed shrimp, octopus, masago, red tobiko or wasabi tobiko.

Grouper

$19.95

Mahi Mahi

$15.95

Salmon

$16.95

Snapper

$19.95

Asian Calamari Dinner

$10.95

Crispy ginger-fried calamari with a dusting of house Asian seasoning? accompanied by a sweet and spicy garlic sauce.

Atlas Ultimate Baked Mac

$8.95

Conecuh sausage and crawfish tails in a three-cheese mac, baked and topped with bread crumbs, remoulade, and marinated tomatoes.

Rim Tuna

$11.95

Spiced and seared rare, sliced thin, and served with eel sauce and rim sauce.

Edamame

$4.95

Cooked young soybeans tossed with sea salt. Gluten-free.

Crab Claws Dinner

$12.95

Sauteed in white wine, cream, butter, and garlic or dusted in cracker crumbs and fried to golden perfection.

St. Augustine Rolls Dinner

$10.95

Spring rolls are stuffed with a spicy saute of alligator-tail meat, applewood-smoked bacon, tasso, sweet peppers, cheese, and then fried. Served with datil pepper and bourbon honey-mustard sauces.

Volcano Chicken Jets

$7.95

Thin strips of marinated chicken breast crusted with ginger and panko breadcrumbs, flash-fried, and tossed in our Thai chili volcano sauce.

Chilled Peel and Eat Shrimp

$14.95

Gulf shrimp in our own fish house red ale. Served with 3 sauces, blackened drawn butter, smoky remoulade, spicy balsamic cocktail.

Gumbo Soup Dinner

$3.95

Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp. A cup of soup.

Imperial Caesar Dinner Salad

$10.95

Crisp romaine and the best Caesar dressing around. Finished with freshly grated Pecorino Romano cheese.

Wedge Dinner Salad

$11.95

Baby iceberg lettuce, crispy house-cured bacon, grape tomatoes, with our house blue cheese dressing, and croutons.

Strawberry Dinner Salad

$13.95

Fresh spring greens served with a lemon-olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta, and toasted almonds.

Bourbon-Bacon Spinach Dinner Salad

$13.95

Fresh spinach served with warm bourbon-bacon vinaigrette with spiced bacon, local Renfroe pecans, tomatoes, cucumbers, onions, egg, and blue cheese.

Blackened Ribeye

$32.95

14 oz. blackened ribeye over jambalaya with a side of roasted corn. Garnished with an andouille cream sauce.

Green Dragon Roll

$12.95

House-cured salmon with BBQ eel and pecan-crusted soft shell crab. Topped with avocado, masago, and eel sauce.

On the Half Shell Dinner

$8.95

Choice of sauce cocktail or shallot mignonette.

Blackened Grilled Oysters Dinner

$11.95

Blackened oysters grilled on the half shell with garlic butter and Parmesan cheese. Served with toasted baguette.

On the Half Shell Pensacola Bay Oysters Dinner

$9.95

Choice of sauce cocktail or shallot mignonette.

Oysters Rockefeller Dinner

$10.95

Oysters baked with spinach, bacon, Parmesan, and Pernod.

Oysters Acadia Dinner

$10.95

Topped with a spicy Cajun saute of crawfish, applewood smoked bacon, tasso, peppers, onions, and smoked Gouda cheese.

Imperial Oysters Dinner

$10.95

Blue crab, Romano cheese, and a sherried white sauce.

Baked Sampler Dinner

$10.95

Two each, or four each, of our bakers.

Barracks Street Burger Dinner

$10.95

A half-pound of Angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce.

Volcano Chicken Jet Sandwich Dinner

$11.95

Ginger-breaded chicken breast, flash fried, with lettuce, tomato, and onion on a sweet sourdough bun. Served with our Thai chili volcano sauce.

Po' Boys Dinner

$10.95

Your choice of fried gulf shrimp or gulf coast oysters on fresh-baked New Orleans-Style bread with lettuce, tomato, red onion, and smoked-corn tartar sauce.

Spicy Fish Sandwich Dinner

$12.95

Lightly blackened mahi-mahi, chipotle remoulade, and topped with spiced onion rings. Served on a sweet sourdough bun with lettuce and tomato.

Grouper Dinner

$27.95

Mahi-Mahi Dinner

$24.95

Snapper Dinner

$27.95

Salmon Dinner

$25.95

Tuna Dinner

$27.95

The Dream Steam

$31.95

A pound and a half of snow crab clusters and choice of two of the following jumbo gulf shrimp 1/2 lb., cedar key clams 1 lb. or blue mussels 1 lb.

Renfroe Pecan-Crusted Gulf Shrimp

$19.95

With spicy cocktail sauce. Fresh from the gulf.

Grilled Gulf Shrimp

$19.95

Napped with lemon butter. Fresh from the gulf.

Traditional Gulf Shrimp

$19.95

Cracker crumbs, fried, with spiced cocktail sauce.

Blackened Gulf Shrimp

$19.95

With lemon Beurre Blanc. Fresh from the gulf.

Gulf Coast Sampler

$27.95

A veritable ocean of food. Our fresh fish of the day and shrimp grilled, blackened, or fried with fried oysters.

Fried Oysters

$21.95

Plump, select oysters rolled through seasoned cracker meal and fried golden brown.

Shrimp and Oysters

$21.95

A half-dozen shrimp grilled, fried, or blackened, and a half-dozen select oysters rolled through seasoned cracker meal and fried golden.

World-Famous Grits a Ya Ya Dinner

$20.95

Our signature dish. Spiced gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked gouda cheese grits. Bon eats, you all.

Barracks St. Bucatini Dinner

$22.95

Blackened Gulf shrimp, crawfish tails, and fried Louisiana oysters with bucatini noodles tossed in a Cajun cream sauce, mushrooms, spinach, and marinated tomatoes. Served with a slice of toasted baguette smeared with basil pesto

Bacon-Wrapped Crab-Stuffed Shrimp Dinner

$17.95

Applewood-smoked bacon-wrapped shrimp filled with imperial crab stuffing, over pecan-fried green tomato stacks topped with remoulade sauce and served with a Southern maque choux, and house mashed potatoes.

Parmesan-Crusted Grouper Dinner

$27.95

Served over Asiago gnocchi in a lobster fennel cream sauce with shiitake mushrooms, grape tomatoes, and baby spinach topped with crispy fried leeks.

Fish Tacos Dinner

$17.95

Spiced Mahi with shredded cabbage, pico de gallo, chipotle remoulade, and Monterey Jack cheese in six-inch flour tortillas. Served with poblano rice and a side of our house salsa and sour cream.

Ginger-Crusted Chicken Dinner

$19.95

Ginger-crusted chicken resting over poblano rice with stir-fry vegetables topped with pineapple chutney drizzled with sweet and sour sauce.

Crab-Stuffed Flounder Dinner

$23.95

Served over poblano rice with a saute of spinach, artichoke hearts, and marinated tomatoes. Finished with lemon Beurre Blanc.

Rib Eye Dinner

$27.95

14-oz. grilled or blackened hand-cut Angus Beef rib eye.

Filet Dinner

$28.95

7 oz. grilled hand-cut Angus beef filet.

New York Strip

$27.95

12-oz. grilled mesquite-smoked aged Angus beef New York strip.

Jinja Roll Dinner

$2

Ginger shrimp, fresh tuna, cucumber, avocado, and cream cheese topped with eel sauce and spicy sauce.

Tiger Roll Dinner

$2

Ginger-fried shrimp, green onions topped with BBQ eel, eel sauce, and spicy mayo.

Surf and Turf Dinner

$2

Grilled beef tenderloin avocado and steamed shrimp topped with fresh tuna, rim sauce, eel sauce, and wasabi tobiko.

Volcano Roll Dinner

$2

Ginger shrimp with asparagus and green onions topped with spicy crab salad and masago.

Cowboy Roll Dinner

$2

Grilled beef tenderloin with avocado, green onions, and cream cheese with eel sauce.

Dynamite Roll Dinner

$2

Fresh tuna, cucumber, spicy crabstick salad, and sriracha. Gluten-free.

Red Dragon Dinner

$2

Pecan-crusted soft-shell crab and green onion topped with fresh tuna and eel sauce.

Crunchy Shrimp Dinner

$2

Ginger-crusted shrimp, asparagus, and green onion with spicy mayo and eel.

Caterpillar Roll Dinner

$2

BBQ eel, cream cheese, and asparagus, topped with avocado, and tobiko.

Veggie Roll Dinner

$2

Avocado, cucumber, asparagus, red bell pepper, and green onion. Gluten-free.

Bayfront Roll Dinner

$2

Ginger fried shrimp with cream cheese and cucumber topped with rim tuna, spicy mayo, eel sauce, and crunchies.

Dragon Roll Dinner

$2

Pecan-crusted soft-shell crab and green onion topped with BBQ eel and eel sauce.

Spicy Tuna Roll Dinner

$2

Avocado, cucumber, and spicy tuna. Gluten-free.

California Roll Dinner

$2

Cucumber, avocado, and crabstick. Gluten-free.

Florida Roll Dinner

$2

Steamed shrimp, green onion, and red bell pepper. Gluten-free.

Philly Roll Dinner

$2

Smoked salmon, avocado, and cream cheese. Gluten-free.

Alaskan Roll Dinner

$2

Smoked salmon and crabstick topped with steamed shrimp, avocado, and citrus tobiko. Gluten-free.

Rainbow Roll Dinner

$2

Krab stick, cucumber, avocado topped with tuna, salmon, Hamachi, and steamed. Gluten-free.

Spicy Eel Roll Dinner

$2

BBQ eel, red bell pepper, asparagus, spicy sauce, and eel sauce.

Sashimi

$2

Choice of 4 pieces. Tuna, salmon, BBQ eel, hamachi, steamed shrimp, octopus, masago, red tobiko or wasabi tobiko.

Nigirizushi Dinner

$2

Choice of 2 pieces. Tuna, salmon, bbq eel, hamachi, steamed shrimp, octopus, masago, red tobiko or wasabi tobiko.