The Beatrice Inn Menu with Prices
The Beatrice Inn Near Me
The Beatrice Inn Menu
Raw
Nova Scotia Lobster Cocktail
$35
Petit Plateau
$45
East and west coast oysters and prawn cocktail.
Le Grand Coquillage
$95
East and west coast oysters, prawn and lobster cocktail, diver sea scallop crudo.
Shima Aji Crudo
$26
Marcona almond, winter truffle, yuzu and chili oil.
Caviar Service
$85
Buttered brioche, smoked creme fraiche and chives.
Barely Cooked
Endive Crudite
$17
Creme de Normandy.
Black Kale Salad
$18
Grilled bread, Parmesan and smoked caper dressing.
Hearts of Romaine
$18
Smoked green goddess, candied pecans and tarragon.
Chicken Liver Pate
$19
Blackberry conserve and whole grain mustard.
Country Pate
$12
Per slice. Caperberries and Dijon.
Foie Gras Truffle Torchon
$29
Winter truffles and brioche.
From the Sea
Scallops Alexandra
$55
Trompettes de la morte, sauce allemande and Siberian caviar.
Salt Baked Daurade Royale
$45
Green peppercorns, rosemary, sage and laurel.
Of the Land
Braised Oxtail
$34
Mash, Madeira, prunes and thyme.
Champvallon de Tete
$37
Veal, lamb, chanterelles and heirloom potatoes.
45 Day Dry Aged Burger
$38
Red wine caramelized onions, d'affinois and brioche.
Venison and Trotter Pie
$47
Pearl onions, fingerlings and bone marrow.
Milk Braised Pork Shoulder
$38
Jasmine rice soubise, hen of the woods mushrooms and sage.
Porc a la Normande
$68
For 2-4 guests. Honeycrisp apples, chestnuts, green peppercorns and brandy.
Roast Duck Flambe
$135
For 2-4 guests. Cherry jus and fingerlings lyonnaise.
Lamb Chops Diane
$120
Preserved orange, Perigord truffle and savory.
Butcher's Blocks for the Table
60 Day Dry Aged Cote de Boeuf
$92
Marrow blistered blackberries and charred prawn butter.
90 Day Dry Aged Porterhouse
$375
Grenache smoke, peony and scallop butter.
100 Day Lavender Aged NY Strip
$210
Holm oak and herbs de Provence butter.
For the Table
Haricots Verts and Lamb Tallow
$18
Comes with hazelnuts and tarragon.
Winter Game Cassoulet and Wild Boar
$27
Comes with rabbit, duck and savory.
Tartiflette, Sage and D'affinois
$23
Creamed Swiss Chard and Duck Egg
$27
Pommes Anna a la Beatrice
$27
Comes with creme fraiche, Gorgonzola dolce and chives.