The Bird & The Bear Menu with Prices 2024

2810 Westheimer Road Houston, TX 77098

Vuelve ala Vida Return to life

$5

Shrimp, octopus, & scallops with a spicy white wine cocktail sauce garnished with avocado & cilantro, served with saltine crackers.

Asian Tuna Tartar

$6

With fried wonton chips

Crispy Fried Gulf Coast Oysters

$8

In a coat of seasoned cornmeal with jalapeno tartar and cocktail sauces

Brandied Escargo

$8

With warm toasted garlic bread for pushing and dipping

Sautéed Calamari

$9

With onions, wild mushrooms, peppers and a raspberry lemon beurre blanc.

Crispy Gulf Crab Cakes

$8

With corn relish & our house jalapeno tartar & cocktail sauces

Classic Oysters Rockefeller

$10

4 Southern oysters baked on half shell with cream cheese, spinach, and panko crumbs with a zingy sauce

House Salad

$6

Romaine & Leaf lettuces, House Citrus Vinaigrette, grated Parmesan cheese & croutons

Stilton Salad

$7

A toss of romaine, arugula and belgian endive, lime juice & e.v.o.o., fresh pear slices, toasted walnuts & cracked pepper

Caesar Salad

$6

Romaine leaves with Parmesan cheese, croutons and a caesar dressing.

Caesar Salad with Jumbo Lump Crabmeat

$18

Romaine lettuce, deviled egg, anchovies, fried capers, croutons, parmesan & aioli & Caesar dressing.

Mango Salad with Horseradish Crusted Wild Salmon

$16

Boston lettuce, cilantro, basil, scallions, tossed with spiced white balsamic vinaigrette dressing, fried sweet potato chips.

Paneed Red Snapper with Tres Wedgies Salad

$17

Three butter lettuce cups each filled with a different flavor profile: blue cheese dressing with bacon, spicy shallot vinaigrette with sliced avocado & cilantro & ranch dressing with pico de gallo.

Crispy Chicken & Pecan Salad

$16

With mix greens, sliced apples and pears, goat cheese crostini and candied pecans, Honey balsamic vinaigrette.

Chicken Curry Salad

$15

Chicken breast cooked in a curry sauce served over spinach tossed in Roasted Peanut Vinaigrette served with condiments; avocado, crumbled bacon, peanuts, Apple Chutney & crispy wonton strips

Soup, Salad & Sandwich

$15

Two little tomato basil Sandwiches, a cup of Soup and chicken Salad on butter lettuce with avocado, orange sections, crisp almonds & fresh mint.

Grilled Beef Tenderloin

$19

With crisp bacon on a tossed stilton salad. Romaine, Arugula & Belgian endive drizzled with lime juice & e.v.o.o., crumbled Stilton cheese, toasted walnuts, pears and cracked black pepper.

Herb crusted Scallops Salad

$17

Baby arugula with dried figs & cherries, Parmesan cheese & a house lemon vinaigrette

Seared Rare Ahi Tuna Salad

$18

On a bed salad of field greens, red onions & Feta cheese in Balsamic vinaigrette.

Roasted Beets Salad with Tempura Shrimp

$19

On mix greens with red onions, celery, orange sections, cherry tomatoes, toasted almonds and steamed green beans, poppy seed lime dressing.

Ouisie's Texas Crab Cobb

$18

Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, deviled eggs.

Ouisie's Gulf Coast Seafood Gumbo

$5

Tomato Basil

$5

Wild Mushroom Pasta

$14

Crimini, shiitake, oysters and chanterelles in a white wine cream sauce over angel hair.

Cream Spinach Ravioli

$14

4 Raviolis filled with cream spinach, white wine cream sauce.

Three Cheese Macaroni Pizza

$10

Aged white cheddar, monterey and parmesan.

Garden Pasta

$15

Wheat linguini with pesto aioli, chanterelle mushroom, asparagus tips, summer squash, green peppers and feta cheese crumbles.

Vegetable Paella

$16

Sautéed assorted vegetables over saffron rice & English peas.

Vegetable Plate

$15

Variety of grilled and steamed vegetables.

Moroccan Saffron Chicken

$16

With couscous salad & grilled asparagus

Parmesan Crusted Chicken Breast

$16

With mushrooms and artichokes in lemon butter with mashed potatoes and sautéed green beans

Chicken Picatta

$16

Pan seared chicken breast with green beans and mashed potatoes, lemon caper beurre blanc.

Chicken Roulade

$17

Filled with spinach, sun dried tomatoes and served over a vegetable orzo pasta.

Spicy Chicken & Avocado Sandwich

$13

With lemony aioli with a kick, arugula, tomatoes, monterey cheese & red onions.

Grilled Cheese Sandwich

$9

Fresh basil, olive relish and tomatoes on sourdough, sweet potato chips.

BLT

$10

Bacon, fried green tomatoes, m.j. cheese on house made Sourdough with house made sweet potato chips.

Norwegian Smoked Salmon Sandwich with Cream Cheese

$13

Horseradish mayonnaise, capers, tomatoes and onions served with mix greens.

Bison Burger

$12

A wheat bun, lettuce, tomatoes, onion & parmesan French fries.

Turkey Melt

$10

Toasted wheat bread, Ham, bacon, mozzarella cheese, baby arugula, tomatoes, orange jam and sweet potato chips

Fried Oyster Po Boy

$10

House coleslaw with a house Remoulade, slice of pickle and onion rings.

The Healthy Vegetarian Burger

$10

Grilled vegetables, organic quinoa, mozzarella cheese, served with a pickle & fruit

The Grizzly Burger

$16

Chopped beef tenderloin, foie Gras, caramelized onions, lettuce and tomatoes, balsamic reduction with Parmesan French Fries

Catfish Po Boy

$10

Baby arugula and tomato with jalapeno tartar sauce, blue cheese coleslaw and onion rings

Grilled Red Snapper Sausage

$19

With english peas & black beans pilaf and grilled asparagus.

Damn Eggplant

$18

With shrimp, jumbo crabmeat & oysters in a spicy brandied sauce with wild rice & shallots.

Seafood Paella

$18

Shrimp, clams, mussels, scallops & snapper over saffron rice with peppers & English peas.

Roasted Atlantic Salmon with Crabmeat

$19

Filled with crabmeat, fresh basil, capers, served with saffron rice and asparagus .

Parmesan crusted Rainbow Trout

$19

With jumbo lump crab meat, hear mashed potatoes, grilled asparagus and Truffle beurre blanc.

Baked Filled Red Snapper

$20

With crabmeat & shrimp, grilled vegetables and Orzo pasta.

Panned scallops over Grits with a Beurre Blanc

$22

Served with asparagus tips and cherry tomatoes

Shrimp and Cheese Grits

$19

A spicy sauté of Gulf Shrimp, mushrooms, bacon & scallions over cheese grits.

Snapper Charmoula

$18

With mushroom risotto and julienne vegetables.

Baked Striped Bass

$21

Texas corn relish and julienne vegetables in a lemon emulsion.

Flounder Filet with Brandied Oysters

$23

Prepared with the sassy sauce our Brandied Oysters are cooked in, with the French bread for dipping, along with asparagus & Louisiana's favorite starch, rice.

Fried Gulf Coast Oyster Lunch

$18

With maytag blue cheese cole slaw & a southern tomato salad and ouisie's jalapeno tartar & red sauce.

Lobster Ravioli

$18

With sauteed spinach and roasted tomatoes.

Braised Beef Tacos with Mexican Brown Rice

$15

Two soft tacos filled with seasoned shredded beef, poblano cream sauce, served with a Jicama salad.

Bacon Wrapped Meatloaf

$16

With glazed carrots and mashed potatoes.

Chicken Fried Steak & The Works

$18

In a black peppercorn milk gravy with mashed potatoes and mustard greens.

Chile Relleno

$14

Poblano filled with beef, rice, cream cheese, bell pepper & onions over a mushroom risotto.

Brandied Escargot

$8

With warm toasted garlic bread for pushing & dipping.

Sauteed Calamari

$9

With onions, wild mushrooms, cherry tomatoes, peppers and balsamic reduction drizzle & a lemon beurre blanc.

Classic Oysters Rockefeller

$10

4 Southern oysters baked on half shell with cream cheese spinach and panko crumbs with a zingy sauce.

House Salad

$6

Romaine & leaf lettuces, House Citrus Vinaigrette, grated Parmesan cheese & croutons.

Stilton Salad

$7

A toss of Romaine, Arugula and Belgian endive, lime juice & e.v.o.o., fresh pear slices, toasted walnuts & cracked pepper.

Caesar Salad

$6

Romaine leaves with Parmesan cheese, croutons, and a Caesar dressing.

Vuelve ala Vida Return to life

$5

A seafood mix with a spicy whit wine cocktail sauce garnished with avocado & cilantro, served with saltine crackers.

Asian Tuna Tartar

$6

With fried wonton chips

Crispy Fried Gulf Coast Oysters

$8

In a coat of seasoned cornmeal with jalapeno tartar and cocktail sauces

Crispy Gulf Crab Cakes

$8

With corn relish & our house jalapeno tartar & cocktail sauces

Chicken Curry Salad

$15

Chicken breast cooked in a curry sauce served over spinach tossed in Roasted Peanut Vinaigrette served with condiments: avocado, crumbled bacon, peanuts, Apple Chutney & crispy wonton strips.

Roasted Beets Salad with Tempura Shrimp Over Mix Greens

$19

With red onions, celery, orange sections, cherry tomatoes, toasted almonds and steamed green beans, poppy seed lime dressing.

Seared Rare Ahi Tuna Salad

$18

On a bed salad of field greens, red onions & Feta cheese in Balsamic vinaigrette.

Herb Crusted Scallops Salad

$17

Baby arugula with dried figs & cherries, Parmesan cheese & a house lemon vinaigrette.

Caesar Salad with Jumbo Lump Crab Meat

$18

Romaine lettuce, deviled egg, anchovies, fried capers, croutons, Parmesan & aioli & Caesar dressing

Mango Salad with Horseradish Crusted Wild Salmon

$16

Boston lettuce, cilantro, basil, scallions, tossed with spiced white balsamic vinaigrette dressing, fried sweet potato chips.

Paneed Red Snapper with Tres Wedgies Salad

$17

Three butter lettuce cups each filled with a different flavor profile: blue cheese dressing with bacon, spicy shallot vinaigrette with sliced avocado & cilantro & ranch dressing with pico de gallo.

Crispy Chicken & Pecan Salad

$16

With mix greens, sliced apples and pears, goat cheese crostini and candied pecans, Honey balsamic vinaigrette.

Soup, Salad & Sandwich

$15

Two little tomato basil Sandwiches, a cup of Soup and chicken Salad on butter lettuce with avocado, orange sections, crisp almonds & fresh mint.

Ouisie's Texas Crab Cobb

$18

Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, deviled eggs.

Ouisie's Gulf Coast Seafood Gumbo

$5

Tomato Basil

$5

The Green Benedict

$16

Eggs Benedict with fried green tomatoes & Tasso dry aged smoked Ham.

The Best Eggs Benedict

$17

Eggs benedict on toasted english muffins, potato wedges, hollandaise and canadian ham.

Crab Cakes Benedict

$18

Over spicy cabbage with scrambled eggs and roasted tomatoes.

French Toast witha Honey Grand Marnier jus

$12

Caramelized Bananas, cinnamon with Fried Egg.

Seafood Omelet

$18

Crab meat, salmon & shrimp with brie cheese.

4 Cheeses Omelet

$16

Cream cheese, Monterrey, cheddar and Parmesan with avocado.

Vegetarian Omelet

$14

Red peppers, mushroom and asparagus.

Egg Croissant Sandwich

$15

With tomatoes and gruyere cheese.

Chicken Fried Steak & Fried Egg

$19

With green beans and mashed potatoes.

The Aristocrat Pancakes with Warm Maple Syrup

$15

Cornmeal pancakes topped with smoked salmon, salmon caviar and crispy bacon.

Egg Tacos

$13

Corn tortilla tacos with tomatillo, caramelized onions and cilantro.

Catfish Po Boy

$10

Baby arugula and tomato with jalapeno tartar sauce, blue cheese coleslaw and onion rings.

The Healthy Vegetarian Burger

$10

Grilled vegetables, organic quinoa, mozzarella cheese, served with a pickle & fruit.

Fried Oyster Po Boy

$10

House coleslaw with a house Remoulade, slice of pickle and onion rings.

Turkey Melt

$10

Toasted wheat bread, Ham, bacon, mozzarella cheese, baby arugula, tomatoes, orange jam and sweet potato chips.

Grilled Cheese Sandwich

$9

Fresh basil, olive relish and tomatoes on sourdough, sweet potato chips.

Spicy Chicken & Avocado Sandwich

$13

With lemony aioli with a kick, arugula, tomatoes, monterey cheese & red onions.

BLT

$10

Bacon, Fried green Tomatoes, M.J. Cheese on house made Sourdough with house made sweet potato chips.

Norwegian Smoked Salmon Sandwich with cream Cheese

$13

Horseradish mayonnaise, capers, tomatoes and onions served with mix greens.

Bison Burger

$12

A wheat bun, lettuce, tomatoes, onion & parmesan french fries.

The Grizzly Burger

$16

Chopped beef tenderloin, foie gras, caramelized onions, lettuce and tomatoes, balsamic reduction with parmesan french fries

Garden Pasta

$15

Wheat linguini with pesto aioli, chanterelle mushrooms, asparagus tips, summer squash, green peppers and feta cheese crumbles.

Three Cheese Macaroni Pizza

$10

Aged white cheddar, monterrey and parmesan.

Wild Mushroom Pasta

$15

Crimini, shiitake, oysters and chanterelles in a white wine cream sauce over angel hair.

Cream Spinach Ravioli

$14

4 Raviolis filled with cream spinach, white wine cream sauce.

Vegetable Paella

$16

Sautéed assorted vegetables over saffron rice & english peas.

Vegetable Plate

$15

Variety of grilled and steamed vegetables.

Parmesan Crusted Chicken Breast

$15

With mushrooms and artichokes in lemon butter with mashed potatoes and sauteed green beans.

Chicken Roulade

$17

Filled with spinach, sun dried tomatoes and served over a vegetable orzo pasta.

Chicken Picatta

$16

Pan seared chicken breast with green beans and mashed potatoes, lemon caper ceurre blanc.

Moroccan Saffron Chicken

$16

With vegetable couscous salad and grilled asparagus.

Lobster Ravioli

$18

With sautéed spinach and roasted tomatoes.

Fried Gulf Coast Oyster Lunch

$18

With maytag blue cheese cole slaw & a southern tomato salad and ouisie's jalapeno tartar red sauce.

Seafood Paella

$18

Shrimp, clams, mussels, scallops & snapper over saffron rice with peppers & English peas.

Grilled Red Snapper Sauvage

$19

With english peas & black beans pilaf and grilled asparagus.

Oven Roasted Whole Rainbow Trout

$18

With roasted potatoes and braised endives.

Red Snapper ala Veracruzana

$19

With english peas & black beans pilaf and grilled asparagus.

Roasted Atlantic Salmon with Crabmeat

$19

Filled with crabmeat, fresh basil, capers, served with saffron rice and asparagus .

Vuelve a la Vida Return to life

$7

Shrimp, octopus & scallops mixed with a spicy cocktail sauce garnished with avocado & cilantro, served with saltine crackers

Sautéed Escargot

$10

With warm toasted Garlic Bread for pushing and dipping elegantly.

Grilled Portobello

$8

Topped with corn, shallots & scallion relish with a Balsamic dressing.

Foie Gras with Port Wine Reduction

$13

Over toasted brioche with poached pear, walnuts, cracked pepper & micro greens.

Crispy Fried Gulf Coast Oysters

$11

Lightly coated with seasoned cornmeal, with jalapeno tartar & cocktail sauces.

Tuna Tartar

$8

With sweet potato chips.

Sauteed Calamari

$10

With onions, wild mushrooms, cherry tomatoes, peppers, and a balsamic reduction drizzle and a lemon beurre blanc.

Crispy Crab Cakes

$11

With corn relish & our house jalapeno tartar & cocktail sauces.

Classic Oysters Rockefeller

$14

6 Southern oysters baked on half shell with cream cheese, spinach and panko crumbs with a zingy sauce

House Salad

$6

Romaine & leaf lettuces, House Citrus Vinaigrette, grated Parmesan cheese & croutons

Stilton Salad

$7

A toss of Romaine, Arugula and Belgian endive, lime juice & e.v..o., fresh pear slices, toasted walnuts & cracked pepper.

Caesar Salad

$6

Romaine leaves with Parmesan cheese, croutons and a Caesar dressing.

Roasted Beet Salad

$7

Mixed greens, orange sections, red onions, celery, toasted almonds, cherry tomatoes & poppy seed dressing.

Mango Salad

$8

Boston lettuce, cilantro, basil, scallions, tossed with spicy white balsamic vinaigrette dressing, fried sweet potatoes.

Tres Wedgies

$7

Three butter lettuce cups each filled with a different flavor profile. Blue cheese dressing with bacon, spicy shallot vinaigrette with sliced avocado & cilantro & ranch dressing with pico de gallo.

Fried Green Tomato Caprice

$8

With paula's mozzarella cheese, fresh basil & olive relish.

Ouisie's Gulf Coast Seafood Gumbo

$5

Tomato Basil

$5

Ouisie's Gulf Coast Seafood Gumbo

$3

Tomato Basil

$3

Vegetable Paella

$16

Sautéed assorted vegetables over saffron rice & English peas.

Vegetable Plate

$15

Variety of grilled and steamed vegetables.

Divine Wild Mushroom Pasta

$15

Crimini, shiitake, oysters and chanterelles in a white wine cream sauce over angel hair.

Cream Spinach Ravioli

$16

4 Raviolis filled with cream spinach, white wine cream sauce.

Garden Pasta

$15

Wheat linguini with pesto aioli, chanterelle mushroom, asparagus tips, summer squash, green peppers and feta cheese crumbles.

Moroccan Chicken with Couscous Salad

$19

Saffron chicken quarter with a cold pasta tossed with vegetables and lemon juice.

Broken Arrow Ranch Quail

$22

2 Herb crusted pieces, served with creamy polenta and haricots.

Chicken Picatta

$18

Pan seared chicken breast with green beans and mashed potatoes, lemon caper beurre blanc.

Chicken Roulade

$19

Filled with spinach, sun dried tomatoes, served over vegetable orzo pasta.

Grilled Red Snapper Sauvage

$19

With english peas & black beans pilaf and grilled asparagus

Damn Eggplant

$23

With shrimp, crabmeat & oysters in a spicy brandied sauce with wild rice & shallots.

Seafood Paella

$24

Shrimp, clams, mussels, scallop & snapper over saffron rice & English peas.

Baked Filled Red Snapper

$24

With crabmeat & shrimp, grilled vegetables and Orzo pasta.

Roasted Atlantic Salmon with Crab Meat

$22

Filled with crabmeat, fresh basil, capers, served with saffron rice and asparagus.

Parmesan crusted Rainbow Trout

$23

With jumbo lump crab meat, herb mashed potatoes, grilled asparagus and Truffle beurre blanc.

Shrimp and Cheese Grits

$21

A spicy sauté of Gulf Shrimp, mushrooms, bacon & scallions over cheese grits.

Snapper Charmoula

$21

With mushroom risotto and julienne vegetables.

Panned Scallops of Grits with a Beurre Blanc

$22

Served with asparagus tips and cherry tomatoes.

Flounder Filet with Brandied Oysters

$25

Prepared with the sassy sauce our Brandied Oysters are cooked in, with the French bread for dipping, along with asparagus & Louisiana's favorite starch, rice.

Baked Striped Bass

$21

Texas corn relish and julienne vegetables in a lemon emulsion.

Lobster Ravioli

$20

With sauteed spinach and roasted tomatoes.

Oven Roasted Rosemary Rainbow Trout

$26

With roasted potatoes and braised whole endives, lemon beurre blanc.

Bacon Wrapped Meatloaf

$20

With glazed carrots and mashed potatoes.

Braised Pork Osso Buco

$23

With saffron risotto & sautéed mushrooms.

Bacon Wrapped Beef Tenderloin

$27

With ouisie's 3-cheese macaroni and green beans.

Lamb Provencal

$27

With roasted cauliflower, red bell pepper, olives, shallots & fresh herb fork mashed potatoes.

Calf Liver & Grilled Onions

$19

Served with mashed potatoes, green beans & pan bacon gravy.

Chicken Fried Steak & The Works

$22

In a black peppercorn milk gravy, corn pudding & black eyed peas with mashed potatoes and mustard greens.

Herb Crusted Pork Chop Paillard

$19

Sweet mashed potato and green beans with shallots and tomatoes.

Braised Beef Short Ribs

$23

Slowly cooked ribs au Jus, served with corn pudding and glazed carrots.

12 oz Blackened Rib Eye

$25

With baked potato filled with chives, bacon and cheese, green beans.

Meat Paella

$23

Beef, wild boar Italian sausage, lamb & chicken, served with saffron rice & English peas.

The Bird & The Bear Menu with Prices

The Bird & The Bear Near Me

2810 Westheimer Road Houston, TX 77098