The Blue Coyote Supper Club in Sanibel, FL

Aged Cheese Plate

An assortment of aged cheese with fresh fruits, crostini, a fig compote and some tupelo honey.

Seared Diver Scallops

A top crispy pancetta on a bed of bourbon maple sauce.

Tomato Basil Escargot

Vine ripe tomatoes, sauteed with fresh basil, shaved garli served atop a truffled crostini.

Ahi Tuna Tartare

Fresh ahi tuna with a mango avocado habanero & lime.

Wild Mushroom & Braised Beef Ravioli

Atop a sherry cream sauce with a touch of chipotle.

Beef Tenderloin Carpaccio

Paper-thin sliced tenderloin with red onion caper relish atop a boursin cheese crostini with shaved manchego and a white truffle oil drizzle.

Ceasar

Crisp romaine with house-made caesar dressing with choice of grilled or blackened, chicken, shrimp or salmon.

Wedge Salad

A fresh crisp wedge of iceberg lettuce topped with house-made bleu cheese, diced tomato and applewood smoked bacon.

Swedge Salad

A fresh crisp wedge of iceberg lettuce with diced tomato and applewood smoked bacon topped with house-made bleu cheese and sun-dried tomato red pepper balsamic vinaigrette, then sprinkled with roasted pine-nuts.

Caprese Salad

Tomato and fresh mozzarella slices topped with chopped pancetta, fresh basil then sprinkled with manchego and drizzled with white truffle oil and a balsamic reduction.

Filet of Beef Tenderloin

Grilled or pittsburgh atop a gorgonzola cognac butter with fresh seasonal vegetables and house potato. Be sure to add some mushroom risotto or some sauteed cabernet mushrooms or both.

Grilled Lamb Chops

Grilled colorado lamb atop seasonal vegetables and mashed sweet potatoes with a mushroom gorgonzola demiglaze.

Angus Rib Eye

Grilled to perfection or seared pittsburgh style with gorgonzola cognac butter. Served with fresh seasonal vegetables and house potato. Substitute mushroom risotto or sauteed cabernet mushrooms or both.

Blue Stew

Scallops, shrimp, andouille & chorizo sausage with black beans, roasted tomato and penne pasta in a rich savory broth.

Achiote Grilled Shrimp

Served atop fettuccine tossed in a tomato cream sauce with wild mushrooms and seasonal vegetables.

Prime NY Strip

Grilled or pittsburgh atop a gorgonzola cognac butter with fresh seasonal vegetables and house potato. Be sure to add some mushroom risotto or some sautéed cabernet mushrooms or both.

Thai Seared Ahi Tuna

Seared and served atop udon noodles, with red curry, coconut, onion, red pepper and shaved napa cabbage.

Herb Grilled Salmon

Served hot atop a cool salad of baby spinach, jicama, cucumber, grape tomatoes, red pepper, carrot and roasted almonds tossed with raul's ginger lime vinaigrette.

Pan Seared Chilean Sea Bass

Chilean Sea Bass, pan seared and topped with a tomato basil creme-fraiche served on a bed of baby bakers and seasonal vegetables.

The Chop

Made with world's finest kurobuta pork from snake river farms. Encrusted with a blend of panko breadcrumbs and rosemary atop house potatoes with a sweet blackberry gastrique.

Chicken Fingers

Pasta with Butter

Grill Cheese

Burgers

Hot Dogs

Key Lime Pie

Apple Crisp

Mama's homemade apple crisp is built for two. Made from scratch and topped with local favorite, queenies cinnamon ice cream.

Chocolate Cake

Norman Love Chocolate Chip Cookies

Creme Brule

The Sunday Splash

Bacon & egg bloody mary or bottomless mimosa

Eggs

PB & J French Toast

Peanut encrusted texas toast, honey butter sliced grapes and bacon

Egg Benedict

English muffin topped with poached eggs and a canadian bacon hollandaise, served with pomme fritted.

Dutch Baby

Lemon glazed puff pancake with strawberry sorbet and bacon.

Caprese Egg

Fried egg, manchego cheese, mozzarella and vine ripe tomatoes.