The Bocuse Restaurant at The Culinary Institute of in Hyde Park, NY

Black Truffle Soup V.G.E.

$11

Beef broth, vegetables, black truffles, puff pastry

Mussel-Saffron Cream Soup

$9

Lemon oil, sour dough croutons

Lyonnaise-Style Frisee Salad

$9

Bacon lardons, 148° egg, fines herbes vinaigrette

Duck and Pistachio Pate

$10

Tarragon salad, sour cherry preserves

Warm Butter-Poached Lobster

$13

Romanesco cauliflower puree, nicoise olives and coral dus

Peekytoe Crab Salad

$12

Musk melon, hearts of palm, curry and sorrel coulis

Heirloom Tomato Salad

$10

Chickpea puree, pickled artichokes, olives and fried capers

Seared Foie Gras

$13

Pear-sauternes-vanilla gel

Roasted Lion of Lamb

$26

Artichokes and white bean puree prix fixe $4.00

Chicken Fricassee

$20

Baby leeks, lemon-thyme basmati rice pilaf, morel mushroom veloute

Seared Yellowfin Tuna

$25

Marble potatoes, smoked oysters, fennel confit, sea urchin foam

Slow Cooked Milk-Fed Pork Loin and Belly

$24

Summer squash, heirloom cherry tomatoes, iberico ham jus

Warm Farro and Quinoa Grain Salad

$18

Baby spring vegetables, carrot lemongrass puree

Pan-Seared Scallops

$24

Crisp chorizo sausage, white bean puree, pistou froth

Pan-Roasted Tenderloin of Beef

$26

Crispy truffle pudding, green beans and port wine glazed shallots, tarragon and foie gras red wine sauce prix fixe $4.00

Gateau Exotic

$9

Pineapple-coconut upside-down cake, coconut ice cream

Strawberry Vacherin

$8

Strawberry ice cream, vanilla-raspberry meringue, berry consomme

Chocolate & Chocolate

$10

Cassis, blackberry, hazelnut, framboise, sea salt

Baba Au Rhum

$9

Caramelized bananas, passion fruit ice cream

Cheese

$10

Assortment of french cheeses, nuts, sourdough with dried fruit

Black Truffle Soup V.G.E.

$13

Beef broth, vegetables, black truffles, puff pastry

Mussel-Saffron Cream Soup

$12

Lemon oil, sour dough croutons

Lyonnaise-Style Frisee Salad

$11

Bacon lardons, 148° egg, fines herbes vinaigrette

Duck and Pistachio Pate

$12

Tarragon salad, sour cherry preserves

Warm Butter Poached Lobster

$16

Romanesco cauliflower puree, niçoise olives and coral dust

Peekytoe Crab Salad

$13

Musk melon, hearts of palm, curry and sorrel coulis

Heirloom Tomato Salad

$12

Chickpea puree, pickled artichokes, olives and fried capers

Seared Foie Gras

$15

Pear-sauternes vanilla gel

Roasted Rack of Lamb

$32

Artichokes and fines herbs puree prix fixe $4.00

Chicken Fricasee

$26

Baby leeks, lemon-thyme basmati rice pilaf, morel mushroom veloute

Seared Yellowfin Tuna

$28

Marble potatoes, smoked oysters, fennel confit, sea urchin foam

Slow Cooked Milk-Fed Pork Loin and Belly

$26

Summer squash, heirloom cherry tomatoes, iberico ham jus

Warm Farro and Quinoa Grain Salad

$21

Baby spring vegetables, carrot lemongrass puree

Pan-Seared Scallops

$28

Crisp chorizo sausage, white bean purée, pistou froth

Pan-Roasted Tenderloin of Beef

$31

Crispy truffle pudding, green beans, port wine glazed shallots, tarragon and foie gras red wine sauce

White Coffee Ice Cream Profiterole

Smoked Chocolate Sauce

Caramelized Cocoa Nibs

Cannele de Bordeaux

Original Treat from the Southwest of France

Green Tea Pound Cake and Blueberry Compote

Strawberry Soup

Gateau Exotic

$9

Pineapple-coconut upside-down cake, coconut ice cream

Strawberry Vacherin

$9

Strawberry ice cream, vanilla-raspberry meringue, berry consomme

Chocolate & Chocolate

$10

Cassis, blackberry, hazelnut, framboise, sea salt

Baba Au Rhum

$9

Caramelized bananas, passion fruit ice cream

Cheese

$12

Assortment of french cheeses, nuts, sourdough with dried fruit