The Bubble Lounge Menu with Prices

House Made Pickled Vegetables

$4

assorted pickles, carrots, and onions brined in-house for 48 hours

Herb Roasted Nuts

$5

assortment roasted with rosemary, sea salt, & chilies

Marinated Olives

$5

mediterranean assortment of olives in an herbed tapenade

Fontina & Parmesan Cheese Puffs

$8

with rosemary & sea salt

St. Andre, Middle Pyrenées, FR

cow's milk triple cream, very rich, buttery and silky, with a sweet creamy taste

Aged Manchego, La Mancha, SP

ewe's milk, hard cheese with pressed rind. aromatic, with a hint of butterscotch

Humboldt Fog, Mckinleyville, OR

goats milk cheese, with a central layer of ash and a soft, creamy white interior

Chaubier, Poitou, FR

cow and goats milk tomme style cheese, semi firm with creamy texture, nutty flavor

Redwood Hill Camellia, Sonoma County, CA

goats milk cheese, camembert style with a thin, velvety white rind, creamy texture

Petit Agour, Pyrénées, FR

sheep's milk basque cheese, semi firm, flavorful with aromas of roasted nut, caramel

D'Affinois, Southern Rhone, FR

brie-like cow's milk with a bloomy rind and ivory interior

Artisan Charcuterie

$18

chef's selection of country pâte, artisan salumi, prosciutto & mortadella with artisinal mustard, pickled vegetables, & crostini

Hackleback

$38

jet-black bead with light, creamy flavor & firm pop

Paddlefish

$38

wild american caviar with grey bead & sharp, briny finish

Seasonal Oysters

$18

with mignonette & cocktail sauce

Jumbo Shrimp Cocktail

$15

jumbo shrimp cocktail

Ahi Tartar Blini

$12

with red onion & crème fraiche

Ahi Tartar Blini

$23

add caviar

Curried Deviled Eggs

$8

with salmon roe

Mozzarella Caprese

$10

tomatoes, mozzarella, & basil with olive oil & balsamic reduction. served with a side of greens

Alsatian Tarte

$10

with gruyère cheese, caramelized onion, bacon, & balsamic reduction

Filo Crusted Hearts Of Palm

$12

with prosciutto & parmesan

Crab Spring Rolls

$13

with spicy vietnamese dipping sauce

Manchego & Prosciutto

$13

with green apple

Fontina & Wild Mushroom

$14

with white truffle oil

Brie & Smoked Duck

$14

with fig jam

Smoked Salmon Croque Madame

$15

with cream cheese & chives, farm quail egg, & caviar

Mini Burgers With Assorted Cheeses

$11

brie, swiss, & american cheese with artisan mustard

Mini Yukon Gold Baked Potatoes

$12

Crispy Crab Cakes

$14

with chive sauce & remoulade

Fresh Strawberries

$12

with warm chocolate fondue

Champagne Chocolate Truffle

$10

with grand marnier

Vanilla Bean Créme Brule

$8

Chocolate Molten Cake

$8

with ice cream & caramelized bananas

Dark Chocolate Pain Perdu

$8

pain perdu over chocolate sauce, citrus caramel, pink peppercorn chantilly

Ice Cream Sandwich

$8

pizzelle wave cookies, chocolate sorbet, passionfruit sorbet, pistachio ice cream,caramel sauce, candied pistachios

Parmesan And Fontina 'Cheese Puffs'

$55

with rosemary and sea salt

Ahi Tartar

$65

with red onion and crème fraiche

Tomatoes, Fresh Mozzarella, Basil, Olive Oil On Toasted Baguette

$55

Filo Crusted Hearts Of Palm

$60

with prosciutto and parmesan

Jumbo Shrimp Cocktail

$60

with traditional sauce and lemon

Assortment Of 3 Cheeses

$65

with candied walnuts and balsamic

Mini Yukon Gold Baked Potatoes

$60

with sour cream and chives

Chicken Curry

$60

with green apple and toasted walnuts

Grilled Fontina And Wild Mushroom Sandwich

$60

with white truffle oil

Grilled Brie And Smoked Duck Sandwich

$65

with fig jam

Grilled Manchego And Prosciutto Sandwich

$60

with green apple

Strawberries And Chocolate Fondue

$55

Jacquart Brut Mosaïque

$14

Lanson Brut Black Label

$16

Perrier-Jouët Grand Brut

$16

Piper-Heidsieck Brut

$16

Charles Heidsieck Brut Reserve

$17

Henri Billiot Brut Reserve

$17

Gaston Chiquet Blanc De Blancs

$18

Henriot Blanc Souverain

$18

Ayala Zero Dosage

$18

Billecart Salmon Brut Reserve

$20

A. Margaine Demi-Sec

$20

Ruinart Blanc De Blancs

$21

Bollinger Special Cuvee Brut

$21

Pierre Gimonnet Fleuron 2005

Laurent Perrier Millésime 2002

Krug Grande Cuvée Multi-Vintage

$40

Henri Billiot Rosé

$22

Laurent Perrier Brut Rosé

$23

René Geoffroy Rosé De Saigné

$23

Simonnet-Febvre Crémant De Bourgogne Brut Blanc

$10

Graham Beck Brut

$10

Carpene Extra Dry Prosecco

$12

Parés Baltá Cava

$12

Gloria Ferrer Royal Cuvée 2007

$13

Iron Horse Wedding Cuvée

$13

Lucien Albrecht Crémant D'Alsace Rosé

$13

Schramsberg Brut Rosé

$14

Parés Baltá Cava

Graham Beck Brut

Lucien Albrecht Crémant D'alsace Rosé

Gaston Chiquet Blanc De Blancs

Couche Pere & Fils

Pierre Gimonnet 2004

Henriot Blanc Souverain Blanc De Blancs

Bruno Paillard Brut

Bollinger Special Cuvée Brut

Laurent Perrier Rosé

Henri Billiot Rosé

René Geoffroy Rosé De Saigné

Bubble Lounge Bellini

prosecco, peach liqueur and peach nectar

Champagne Cocktail

lanson black label, bitters, & sugar cube with a lemon twist

Death In The Afternoon

lanson black label & st. george's absinthe (sf local)

French 75

piper-heidsieck brut, 209 gin (sf local) & lemon juice

Kir Royale

piper-heidsick brut & creme de cassis, lemon twist

Old Fashioned

bookers bourbon, bitters, soda, sugar cube

Manhattan

bulleit rye whiskey, vermouth, bitters

Negroni

beefeater dry gin, campari, vermouth

Vesper

beefeater dry gin, belvedere vodka, lillet blanc

Side Car

hennessy vs, compier triple sec, lemon juice

Cashmere & Silk

grey goose la poire & st. germain, topped with prosecco

Champagne Mojito

starr african rum, lime juice, mint, simple syrup, & prosecco

Pink Lady

effen black cherry vodka, aperol, lemon juice, & schramsberg rosé

La Dolce Vita

prosecco, aperol & soda, served over ice with an orange

Cherry Smash

basil hayden, luxardo, & brandied cherries, topped with soda

Gypsy

hendrick's gin, st. germain, green chartreuse, & fresh lime

Rasmopolitan

stoli razz, combier, cran, & lime juice

Safari

starr african rum, ginger liqueur, lime, peach nectar & peach

La Paloma

starr african rum, ginger liqueur, lime, peach nectar & peach

Quincy Sauvignon Blanc 2009, Loire, France

$11

Vini Menhir Verdeca 2009, Pulglia IGT, Italy

$10

Sanclodio Ribeiro Blanc 2009, Ribeio, Spain

$11

Felines Jourdan Picpoul De Pinet 2010, Languedoc-Roussillon, France

$11

Dom. Lucien Lardy Beaujolais Blanc 2010

$12

Iron Horse Chardonnay 2008, Sebastopol, California

$11

Grans Fassian Riesling 2009, Leiwen, Germany

$12

Espelt Garnacha Old Vines 2010, Empordà, Spain (100% Granacha)

$10

Les Deux Rives Corbières Rouge 2009, Corbières, Languedoc, France

$10

François Villard L'Appel Des Serines 2008

$12

Wallace Brook Cellars Pinot Noir 2010

$12

Quivira Zinfandel 2008, Dry Creek Valley, California

$11

Peju Cabernet Sauvignon 2006, Napa Valley, California

$14

Saracco Moscato D'Asti, Piedmont, Italy

$10