the C restaurant + bar - InterContinental The Clem Menu with Prices

Breakfast Sandwich

$14

Cage-free eggs, Black Forest ham, sourdough, white cheddar cheese, salsa Roja, served with roasted Yukon gold potatoes.

The Clement Benedict

$18.5

Two poached eggs, smoked salmon and spinach on an English muffin sun-dried tomato hollandaise served with roasted yukon gold potatoes.

California Seasonal Fruit & Berry Plate

$14

Served with wild flower honey and low-fat Greek yogurt.

Castroville Omelet

$18

Grilled artichoke heart, baby spinach, rock shrimp, white cheddar, served with roasted yukon gold potatoes.

Breakfast Burrito

$14

Cage free eggs, choice of meat: chorizo bilbao, bacon, or sausage, roasted yukon gold potatoes, pepper jack cheese, salsa roja.

Ricotta Frittata

$16.5

Sun-dried tomato, spinach, artichoke hearts, fennel, thyme. Served with roasted yukon gold potatoes.

Flat Iron Steak & Eggs Chilaquiles

$21

4 Ounces Angus Beef, 2 eggs, mole, avocado, black beans.

Belgian Waffle

$14.5

Seasonal berries, chantilly cream and maple syrup.

Eggs Benedict

$17

Two poached eggs, Canadian bacon, English muffin, sun-dried tomato hollandaise served with roasted yukon gold potatoes.

Hot Irish Oatmeal

$11

Served with brown sugar, cream and dried fruit medley.

Healthy Start

$14.5

Seasonal berries, wild flower honey, organic granola and low-fat Greek yogurt.

Honey Toast

$14

Buttery brioche, jake's meadowfoam honey, huckleberry jam, blueberriesand chantilly cream.

Chile Relleno & Eggs

$19

Corned beef and ricotta stuffed poblano Chile, 2 eggs, chipotle hollandaise served with roasted yukon gold potatoes.

Egg Selection

$15

Two eggs any style with choice of bacon, sausage or Black Forest ham. Served with roasted yukon gold potatoes and choice of toast.

The Spring Omelet

$16.5

Swank farms asparagus, baby spinach, padron pepper, spring onion, basil, wild mushrooms, served with roasted yukon gold potatoes.

Bagel & Lox

$16

Smoked salmon, sliced tomatoes, capers, red onions and cream cheese.

Buttermilk Pancakes

$14

3 pancakes topped with seasonal berries, chantilly cream and maple syrup.

Cinnamon Raisin French Toast

$14.5

Seasonal berries, chantilly cream and maple syrup.

Yogurt

$6

Bagel with Cream Cheese

$6

One Egg, Any Style

$5

Black Forest Ham

$5.5

Chicken-Apple Sausage (3 Pieces)

$5.5

Fresh Seasonal Melon

$10

Roasted Breakfast Potatoes

$5

Toast

$5

Fresh Seasonal Berries

$10

Two Eggs, Any Style

$5.5

Canadian Bacon

$5.5

Fresh Bakery Basket

$10

Apple-Wood Smoked Bacon

$5.5

Chorizo Bilbao (1 Piece Grilled)

$5.5

Tomato Juice & V-8 Juice

$5

Cappuccino

$5

Apple Juice

$5

Dammann Teas

$5

Double Cappuccino

$6

Double Espresso

$6

Coffee

$5

Espresso

$5

Cafe Latte

$5.5

Hot Chocolate

$5

Cafe Mocha

$5.75

Decaffeinated Coffee

$5

Cranberry Juice

$5

Orange Juice

$5

Strawberry & Banana Smoothie

$7

Grapefruit Juice

$5

Caesar Salad Lunch

$11

Local hearts of romaine, Parmigiano Reggiano, white anchovy, garlic crostini.

Dungeness Crab Cake Lunch

$18

Shaved fennel, red pepper remoulade.

Crispy Monterey Bay Calamari Lunch

$14

Blue lake beans, lemon, shaved Parmesan, chipotle aioli.

Roasted Beet Carpaccio Lunch

$12

Candied pecans, pixie mandarine, humbolt fog, banyuls vinaigrette.

New England Clam Chowder Lunch

$14

Littleneck clams, applewood smoked bacon.

Tuna Nicoise Salad Lunch

$22

Fingerling potatoes, mache, blue lake beans, sauce gribiche.

The Clement Brasserie Burger

$16

Brioche bun, Angus Beef, cheddar cheese, aioli, fries and pickled vegetables.

Grilled Vegetable Sandwich

$13

Goat cheese, arugula pesto, oven-roasted tomato and pickled vegetables.

Pacific Swordfish Sandwich

$18

Chive roll, sun-dried tomato tapenade, fennel slaw.

Flat Iron Steak Sandwich

$20

Ciabatta, shaft blue cheese, caramelized onion, limestone lettuce, chipotle aioli.

Wild Mushroom Risotto Lunch

$16

Seasonal mushrooms, carnaroli rice, Parmigiano Reggiano.

Berkshire Pork Chop Lunch

$22

Fingerling potato lyonnaise, swiss chard, sauce bordelaise.

Wild Mushroom Ravioli Lunch

$26

Toasted hazelnut, bloomsdale spinach, sage-brown butter, Parmigiano Reggiano.

Rock Cod Tacos Lunch

$19

Monterey bay rock cod, cilantro slaw, pasilla salsa.

Steak Frites Lunch

$26

Flat iron steak, arugula salad, crispy fingerling potatoes, romesco.

Prawn Cocktail Lunch

$14

Frisee, cured lemon, horseradish.

Ceviche Lunch

$15

Charred octopus, scallops, sea bass, avocado.

Kampachi Sashimi Lunch

$17

Shaved radish, lotus root, miso, yuzu.

Sauteed Bloomsdale Spinach

$8

Yukon Gold Potato Puree

$8

Garlic Herb Fries

$8

Roasted Fingerling Potatoes

$8

Broccoli Rabe

$8

New England Clam Chowder Dinner

$15

Littleneck clams, applewood smoked bacon.

Roasted Beet Carpaccio Dinner

$13

Candied pecans, orange segments, humbolt fog, banyuls vinaigrette.

Monterey Bay Calamari Dinner

$15

Blue lake beans, lemon, shaved Parmesan, chipotle aioli.

Dungeness Crab Salad Dinner

$19

Avocado, mache, navel orange, meyer lemon puree.

Caesar Salad Dinner

$12

Hearts of romaine, Parmigiano Reggiano, white anchovy, garlic croutons.

Endive Salad Dinner

$18

Radicchio, candied walnuts, point reyes blue cheese, pomegranate vinaigrette.

Monterey Bay Red Abalone Dinner

$32

English pea puree, roasted parsnip, truffle emulsion.

Prawn Cocktail Dinner

$14

Horseradish, cured lemon, frisee.

Ahi-Kampachi Sashimi Dinner

$21

Quail egg, caviar, wakame, horseradish.

Ceviche Dinner

$15

Charred octopus, scallops, sea bass, avocado.

Sonoma Duck Breast Dinner

$42

Applewood smoked, farro, shasta porcini, chanterelle puree, huckleberry jus.

New York Steak (10 oz.) Dinner

$52

Yukon potato gratin, blue lake beans, wild mushrooms, sauce bordelaise.

Filet Mignon (8 oz.) Dinner

$58

Yukon potato gratin, blue lake beans, wild mushrooms, sauce bearnaise.

Buttner Nut Squash Ravioli Dinner

$29

Hazelnut, bloomsdale spinach, sage-brown butter.

Day Boat Scallops Dinner

$46

Caramelized fennel, dungeness crab whipped potato, blood orange emulsion.

Chilean Sea Bass Dinner

$38

Bloomsdale spinach, chanterelle, roasted salsify, mussel-saffron broth.

Hawaiian Swordfish Dinner

$34

Roasted fingerling potatoes, broccoli rabe, white wine caper sauce.

Washington State Arctic Char Dinner

$32

Cauliflower gratin, wild mushrooms, thyme jus.

Berkshire Pork Chop Dinner

$34

Fingerling potato lyonnaise, Swiss chard, pinot jus.

Kids' Oatmeal

$4

Vegetarian.

Assorted Kids' Cereals

$4

Contain gluten, contain nuts.

Scrambled Eggs & Bacon

$5.5

Silver Dollar Pancakes with Maple Syrup

$5

Contain gluten.

Seasonal Fruit

$4.5

Sliced Bananas

$4.5

Vegetarian.

Sauteed Bloomsdale Spinach

$8

Yukon Potato Gratin

$8

Garlic Herb Fries

$8

Broccoli Rabe

$8

Yukon Gold Potato Puree

$8

Milk & Honey Toast

$12

Buttery brioche, milk ice cream, jake's meadowfoam honey, huckleberry jam.

The Clement Sundae

$14

Pistachio, coffee toffeeand valrhona chocolate ice cream, caramelized banana, chantilly cream, butterscotch, blueberry compote.

Farmhouse Cheese Plate

$18

P'tit basque, MT townsend cirrus Camembert, shafts blue, sun-dried fruit chutney, crostini.

Matcha Mint Fudge

$12

Matcha-mint ice cream, cocoa nib crunch, jivara milk chocolate, fudge sauce.

Coconut Sorbet

$8

Fresh pineapple and crisp meringue.

Tropical Smoothie

$4

Strawberry & Banana Smoothie

$4

Peppermint Patti

$3

Hot chocolate with a splash of peppermint.

Calvin's Cooler

$3

Pineapple juice and orange juice over ice with a splash of grenadine.