The Campbell Apartment Menu with Prices
The Campbell Apartment Near Me
The Campbell Apartment Menu
Hot Hors D'oeuvres
Miniature Maryland Crabcake
topped with a remoulade sauce
Wild Mushroom & Truffle Risotto
served in a crisp phyllo flower
Chicken Parmesan Sate
served with a marinara dipping sauce
Onion Rosemary Marmalade Tart
topped with goat cheese
Cocktail Franks In A Blanket
served with a spicy dijon
Reuben Crisp
served open faced in a crisp tart
Coconut Shrimp
served with a sweet thai chili sauce
Korean Beef Bulgogi
thinly sliced beef rolled with spring onions and toasted sesame seeds, served with a ginger soy dipping sauce
Lobster Mac And Cheese
served with white cheddar and mascarpone cheeses
Spicy Crab Spring Roll
classic crab rangoon wrapped in a spring roll wrapper
Bacon Wrapped Sirloin Gorgonzola Skewers
bacon wrapped sirloin gorgonzola skewers
Cold Hors D'oeuvres
Classic Jumbo Shrimp Cocktail
Mediterranean Antipasto Skewer
sundried tomatoes, olives, mozzarella cheese and marinated artichoke hearts drizzled with balsamic glaze
Lobster Salad Tartlet
maine lobster served with a lemon dill aioli
Mini BLT's
classic blt sandwich served on white toast
Sushi Assortment
featuring california, tuna and cucumber rolls
Tuscan Bruschetta
vine ripened tomatoes, black olives, garlic, olive oil and basil
Watermelon Squares
topped with feta cheese and mint, drizzled with extra virgin olive oil
Pastrami Smoked Salmon
toasted brioche, topped with crème fraiche and dill
Premium Hors D'oeuvres
Filet Mignon Crostini
$4.5
rare filet mignon served on a seasoned baguette topped with horseradish aioli
Black Sesame Crusted Tuna
$4.5
served on a seasoned baguette with wasabi mayo
Imported & Domestic Cheese Platter
$7
a display of fine cheeses served with crackers and fresh fruit. 20 guest minimum
Crudité Platter
$5
a display of seasonal vegetables served with a creamy dill dressing. 20 guest minimum
Italian Antipasto Platter
$12
a selection of genoa salami, imported prosciutto, parma cotta ham, sharp provolone and fresh mozzarella cheeses, tomato and basil garnished with fire roasted peppers, sundried tomatoes, artichoke hearts, olives, and grilled vegetables, served with crostini. 10 person minimum
Bar Snacks $5 Person
Vegetable Potato Chips
Wasabi Peas
Marinated Olives
Parmesan Cheese Straws
Desserts $4 Person
Fresh Strawberries & Chocolate Fondue
Chocolates & Truffles
Petit Pastry Assortment
blondies, brownies and carrot cakes