The Cannery Menu with Prices

Crab Cake

$16

Creme fraiche dijon mustard sauce, herb salad.

Shrimp Cocktail

$16

Pickled with fennel, herbs, spices and fresh horseradish.

Ceviche Verde

$16

Local yellowtail, bay scallops, avocado, cilantro, radish, jalapeno, vinegar tostada.

Broiled Oysters

$16

With chili garlic butter and lemon.

Fried Calamari

$14

Yuzu cilantro aioli and fresh horseradish cocktail sauce.

Crab Cake

$16

Creme fraiche dijon mustard sauce, herb salad.

New England Clam Chowder

$11

With brioche croutons and micro celery.

Fried Calamari

$14

Yuzu citrus aioli and fresh horseradish sauce.

Classic Shrimp Cocktail

$16

Horseradish cocktail sauce.

Caramelized Onion Soup

$9

Toasted hazelnut oil.

Ceviche Verde

$16

Local yellowtail, bay scallops, avocado, cilantro, radish, jalapeno, vinegar toastada.

Grilled Oysters

$15

With chili garlic butter and toasted bread.

Fried Calamari

$14

Yuzu citrus aioli.

New England Clam Chowder

$11

Brioche croutons, micro celery.

Crab Cake

$16

Creme fraiche dijon mustard sauce, herb salad.

Ceviche Verde

$16

Local yellowtail, bay scallops, avocado, cilantro, radish, jalapeno, vinegar tostada.

Shrimp

$16

Cocktail pickled with fennel, herbs, spices, fresh horseradish.

Endive Salad

$15

Candied peanuts, Humbolt fog goat cheese, dry figs, hazelnut vinaigrette, pear.

Croissant Egg Sandwich

$16

Scrambled eggs, apple wood smoked bacon, fiscalini cheddar, green onion creme fraiche, avocado.

Cannery Burger

$14

Ground short rib, fascalini cheddar, secret sauce, caramelized onion, tomato, french fries.

Creme Brulee French Toast

$16

Tropical fruit, vanilla creme anglaise, Vermont maple syrup, apple wood smoked bacon.

Lobster Roll

$24

Classic top load bun, lemon bay aioli, french fries.

Huevos Rancheros

$14

Two fried eggs, tostada, red chili sauce, black beans, avocado, pico de gallo, cojita cheese, hash browns.

Belgian Waffle

$15

Yeast waffle, Vermont maple syrup, apple wood smoked bacon, whipped butter.

Eggs Benedict

$17

Two poached eggs, bacon, avocado, chipotle hollandaise, toasted French bread, hash browns.

Mediterranean Seafood Salad

$28

Shrimp, scallop, crab, lobster, arugula, romaine, grilled peppers, red onion, olives, celery, cherry tomatoes, torn croutons, tarragon vinaigrette.

Fish Tacos

$16

Market fish, homemade tortillas, chili-lime crema, cabbage slaw, salsa, avocado.

Fish & Chips

$16

Pacific cod, cucumber salad, tartar sauce, french fries.

Caesar Salad

$12

Romaine, anchovy, garlic, croutons, parmesan.

Mediterranean Seafood Salad

$28

Shrimp, scallop, crab, lobster, arugula, romaine, grilled peppers, red onion, olives, celery, cherry tomatoes, torn croutons, tarragon vinaigrette.

Chopped Nicoise Salad

$18

Rare ahi tuna, haricot vert, tomato, hard boiled egg, capers, olives, fingerling potato, pickled peppers, Bibb lettuce, lemon vinaigrette.

Kale Salad

$14

Avocado, farro, cucumber, tomato, white bean hummus, pine nuts, feta, Sumac vinaigrette.

Chopped Cobb Salad

$17

Romaine, avocado, turkey, apple wood bacon, blue cheese, hard boiled egg, tomato, olives and cucumber tossed in Jack's secret dressing.

Wedge Salad

$12

Iceberg lettuce, bacon, red onion, tomato, blue cheese.

Caramelized Onion Soup

$9

Toasted hazelnut oil.

New England Clam Chowder

$11

Brioche croutons, micro celery.

Endive Salad

$15

Endive, watercress, shaved pears, candied peanuts, humbolt fog cheese, dried figs, toasted hazelnut vinaigrette.

Caesar Salad

$13

Romaine lettuce, garlic croutons, housemade dressing, parmesan cheese, white anchovy.

Wedge Salad

$14

Gem lettuce, mineshaft blue cheese, apple wood smoked bacon, red onion, tomato.

Hash Browns

$4

Croissant

$5

Scrambled Eggs

$4

Apple Wood Smoked Bacon

$4

Housemade Pasta

$29

Argentinian shrimp, tomato sauce, lemon chili bread crumbs.

Swordfish

$34

Grilled, Greek yogurt, marinated peppers, capers, gochujang, lemon olive oil.

Scottish Salmon

$32

Caramelized onion farro 'risotto', mizuna greens, sherry vinaigrette.

Black Cod

$36

Braised white beans, yuzu kosho brown butter, grilled cabbage, crispy sweet breads.

Sweet Shrimp Pot Pie

$30

Sweet Argentinian shrimp, market vegetables, lobster sauce, flaky crust, thyme, tarragon.

Grilled Chicken Breast

$24

Shishito peppers, parmesan, toasted walnuts, chicken jus.

Braised Beef Cheeks

$32

Cream corn, fiscalini cheddar mash potato, crispy beef crackling.

Brendon's Filet Mignon

$44

Cheesy mash potato, red wine demi glaze.

Jack's Bouillabaisse

$44

1/2 lobster, scallop, clams, mussels, sole, shrimp, saffron lobster broth, saffron rouille.

Diver Scallops

$36

Heirloom potato, brussels sprouts, hollandaise, pomegranate, hazelnuts.

Hamburger

$16

Ground short rib, fiscalini cheddar, secret sauce, caramelized onions, oven dried tomato.

Prime Rib French Dip

$18

French baguette, horseradish aioli, caramelized onion, au jus, french fries.

Lobster Roll

$28

Classic top load bun, lemon bay aioli, french fries.

Cannery Burger

$16

Ground short rib, fiscalini cheddar, secret sauce, caramelized onion, tomato, french fries.

French Fries

$8

Cream Corn

$8

With garlic and herbs.

Regular Mash

$8

Cheesy Mash

$8

Caramelized Farro 'Risotto'

$8

Brussels Sprouts

$8

Sauteed shavings.

B's Toffee

$6.5

Hand crafted in Newport Beach.

Chocolate Molten Cake

$9

Bittersweet chocolate cake served warm, chantilly cream, Valrhona chocolate sauce.

Buttermilk Panna Cotta

$9

Ripe fruit from Santa Monica farmers market.

Key Lime Pie

$9

Toasted meringue, white chocolate, creme anglaise.

Salted Caramel Pudding

$9

B's toffee crumble, brown butter chantilly, broubon caramel sauce.