The Canterbury Brook Inn Menu with Prices

Onion Baked French Onion Soup

$7.95

Gruyere and emmenthaler cheese.

Sauteed Maryland Crab Cakes

$14

Served with jalapeno tartar sauce.

Crispy Calamari with Spicy Marinara Sauce

$13.95

Escargots a la Bourgiononne

$14.5

Canterbury Sampler Platter

$15.95

Chilled shrimp, fresh mozzarella, artichoke hearts, roasted peppers, baked clam, sopresatta and baked oyster 'remick'.

Crispy Coconut Shrimp

$14.5

Horseradish-orange sauce.

Baked Clams 'Maison'

$14.5

Topped with herb butter, bread crumbs and bacon.

Creamy Porcini Mushroom Risotto

$14.95

Served with shrimp, white truffle oil, Gruyere cheese, seasonal vegetables.

Fitness Teller

$21

Your choice of protein served with assorted steamed vegetables and French lentils.

Swiss Alpen Rosti

$19.95

Sauteed shredded potatoes, onions, Gruyere cheese and double smoked bacon, fried.

Linguine 'Fruit de Mer'

$25.95

Little neck clams, shrimp, scallops, fresh fish of the day and tomato sauce.

Bowties a'la Vodka

$21

Artichoke hearts, chicken, fresh herbs, hint of vodka and Roma tomatoes.

Classic Wienerschnitzel

$26

Veal scallopini lightly breaded and sauteed and spaetzle.

Pan Seared Pork Tenderloin Zurichoise

$23.95

Strips of pork tenderloin in a mushroom brown sauce with a hint of cream and spaetzle.

Mixed Grille 'Fondue'

$27

Medallion of pork tenderloin, coconut shrimp, roast chicken breast and filet Mignon, served with side sauces of bearnaise, tri-color peppercorn, cab franc-shallot reduction, horseradish orange and spaetzle.

Grilled Bratwurst

$21

Swiss veal sausage, sauteed onions and a side of rosti potato.

Roast Lemon Chicken Breast

$21

Roasted boneless chicken, lemon sun-dried tomato pan jus and roasted potato.

Grilled Pork Chop 'Madeira'

$23.5

Portabella mushrooms, shallots, Madeira wine reduction and garlic mashed potato.

Crisp Roasted Long Island Duckling a L'Orange

$28

Roasted potato.

Pan Sauteed Veal Langoustine

$26.95

Topped with shrimp, artichokes, lemon-basil sauce, touch of bearnaise and spaetzle.

Twin Filet Mignon 'Canterbury'

$33

Butterflied filet, tri-color peppercorn sauce and melted Gorgonzola and roasted potato.

Steak Frites

$25.5

Sliced flat iron bistro steak, garlic herb butter and french fries.

Chateaubriand 'Bouqetiere'

$56

For 2 or more. Sliced Filet Mignon, sides of bearnaise and peppercorn brown sauce, assorted vegetables and roasted potato.

Swiss Cheese Fondue

$13.95

For 2 or more. Gruyere and emmenthaler cheese, white wine, garlic with sides of bread and apples.

Apple Fritters

$7.5

Beer battered apples, dipped in cinnamon and sugar over vanilla sauce.

Coupe Danemark

$6.95

Warm Swiss toblerone chocolate sauce, vanilla ice cream and whip cream.

Bailey's Pot de Creme

$6.95

House made Warm Apple and Fruit Tarte a la Mode

$7.5

Mixed Berry Martini

$8.5

Fresh berries, vanilla ice cream and strawberry Grand Marnier sauce.

Poached Pear

$6.95

Topped with crumbled amaretti cookies, honey and raspberry coulis.

Swiss Chocolate Fondue

$12.5

For 2 or more, melted toblerone, fresh fruit, pound cake and marshmallows.

Almond Creme Brulee

$6.95