The Celestial Steakhouse in Cincinnati, OH
The Celestial Steakhouse Restaurants with Address and Phone:
1 restaurant location in Cincinnati
The Celestial Steakhouse Menu in Cincinnati
Dessert
Vanilla Bean Ice Cream
$8.5
Rasberry Peach Bread Putting
$8.5
Chocolate Crusted Cheesecake
$8.5
Classic Creme Brulee with Creme Anglais
$8.5
Big Fat Chocolate Cake
$8.5
Appetizers
Crab Cake
$10
Caper remoulade and red pepper cucumber relish
Crab and Shrimp Cocktail
$10
Baby shrimp and lump crab tossed in a lemon remoulade
Seared Pork Belly
$12
Smoked tomato chutney, arugula and a mustard vinaigrette
Crispy Brie
$9
Marinated figs, candied pecans and a honey drizzle
Scallop Potato
$13
Two seared sea scallops with two butter poached potatoes, forest mushrooms and madeira demi
Oysters Rockefeller (4)
$12
Classic preparation with spinach and bacon
Soups and Salads
Main Lobster Bisque
$8
Soup of the Day
$7
Spinach Salad
$8
Hard boiled egg, shredded carrots, red onion and warm bacon vinaigrette
Wedge Salad
$8
Iceberg, crispy bacon, Maytag Bleu Cheese, red onion, tomato with ranch dressing
Caprese Salad
$9
Beef Steak tomato, fresh mozzarella, basil, balsamic reduction, extra virgin olive oil, salt and pepper
Classic Caesar
$6
Romaine, croutons, parmesan and anchovy
Celestial House Salad
$7
Spring mix, candied pecans, goat cheese, red onion, craisins, honey lemon vinaigrette
Alternative Entrees
Pecan Crusted Chicken
$23
Served with asparagus spears, sweet mashed potatoes and honey soy glaze
Smoked Tomato Bowtie
$21
House smoked tomatoes, artichoke hearts, forest mushrooms, red onion and white wine butter
Blackened Chicken Penne
$23
Cumin blackened chicken, red onion, bell peppers, mushrooms, tomatoes and white wine ream sauce
Seafood
Baby Shrimp Tilapia
$24
Pan seared tilapia stuffed with baby shrimp, spinach, artichokes, served with red pepper rice in a white cream sauce
Scottish Salmon
$28
Pan seared with sauté of Shoepeg Corn, Haricot Verts, baby tomatoes tossed with champagne vinaigrette
Twin Lobster Tails (2 8oz.)
$42
Oven roasted, served with citrus gremolata butter, roasted red pepper rice and asparagus spears
Jumbo Shrimp with Fettucini
$29
Tossed with baby tomatoes, red onion and scampi sauce
Soy Glazed Halibut
$36
Pan seared, red pepper rice, pineapple/coconut coulis served with asparagus
Pan Seared Sea Scallops
$30
Baby shrimp risotto, sweet pea puree with carrot-thyme coulis
Grilled Selections
The Celestial steakhouse proudly serves hand-cut steaks (Grilled selections include a choice of one: baked potato, mashed sweet potato, yukon mash.)
New York Strip
$33
14 oz. Hand cut strip steak
Blackened Strip
$36
14 oz. strip with caramelized onion and horseradish cream
Filet Mignon
$32
Center cut filet
The Cowboy
$43
18 oz. Bone-in rib-eye
Rib-Eye
$30
16 oz. spice rubbed
Kansas City Strip
$46
18 oz. Bone-in dry aged steak
Celestial Oscar
$39
8 oz. filet on a bed of demi topped with king crab, béarnaise and asparagus
Toppers
Bearnaise
$3
Onion Straws
$3
Horseradish Cream
$3
Carmelized Onion
$3
Forest Mushrooms
$3
Au Poivre
$3
Maytag Blue Cheese
$3
Make It Surf
Lobster Tail
$20
King Crab 8 oz.
$20
umbo Shrimp(3)
$11
Oscar Style
$9
Raw Bar
East & West Coast Oysters
$2.75
Combo for Two
3 Jumbo shrimp, 2 oysters, ½ lb. of king crab, served chilled or steamed with drawn butter
Alaskan King Crab
Jumbo Shrimp
$3.75
Side Items to Share
Red Pepper Jasmine Rice
$7
Forest Mushrooms
$7
Creamed or Sauteed Spinach
$7
Onion Straws
$7
Haricot Verts
$7
Grilled Asparagus
$7
3 Cheese Potato Cassarole
$7
Baked Potato
$7
Carmelized Onions
$7
Mashed Yukon Potatoes
$7
Salt & Pepper or Truffle Fries
$7
Mashed Sweet Potato
$7
Sauteed Brussel Sprouts
$7
Mac-n-Cheese
$7
Labor Day Menu - First Course
Choice of
Lobster Bisque
House Salad
Spring mix, candied pecans, onion, goat cheese, honey lemon vinaigrette
House Salad
Romaine, croutons, parmesan
Labor Day Menu - Second Course
Choice of
Crab Cake
Caper remoulade and red pepper cucumber relish
Seared Pork Belly
Smoked tomato chutney, arugula and a mustard vinaigrette
Crispy Brie
Marinated figs, candied pecans with a honey drizzle
Oysters Rockefeller
Spinach and bacon
Labor Day Menu - Third Course
Choice of
8 oz. Filet
Served with Yukon gold mashed potatoes
Pecan Crusted Chicken
Asparagus, sweet mashed and soy honey glaze
Scottish Salmon
Haricot verts, shoepeg corn, tomatoes champagne vinaigrette
New York Strip
Served with yukon gold mashed potatoes
Soy Glazed Halibut
Red pepper rice, pineapple or coconut coulis and asparagus
Labor Day Menu - Fourth Course
Choice of
Vanilla Bean Creme Brulee
Champagne Soaked Berries
With chocolate whipped cream