The Cellar Menu with Prices

Hummus Platter

$10

Pita points, cucumbers, carrots, kalamata olives, reduced balsamic

Fried Calamari

$8

House breaded calamari rings, spicy marinara dipping sauce

Cheese Selection

$10

5 Select cheeses, house-made jelly, nuts, crackers

Bang--Bang Shrimp

$9

Lightly hand breaded shrimp, sweet & spicy aioli

Stuffed Mushrooms

$9

Tender mushroom caps stuffed with house made spicy sausage and cream cheese.

Prawns Christian

$9

Pan fried prawns served with dill lemon buerre blanc sauce

Bacon Wrapped Date

$9

GF, Parmesan stuffed $1.50

Bacon Wrapped Scallop

$1.25

GF, Angry mayo

Blue Cheese Meat Balls

$8

G rilled kale, blue cheese sauce, crispy onions

Bacon Wrapped Jalapeno Popper

$1.75

GF Lemon dill aioli

House Salad

$5

GF, White cheddar, sunflower seeds, shoestring potatoes, tomatoes, sherry vinaigrette

Caesar Salad

$6

Parmesan crisp, croutons

Tomato Gorgonzola Soup

$5

GF, A hearty tomato soup served with gorgonzola cheese and garnished with extra virgin olive oil

Grilled Romaine Salad

$6

Tender hearts of romaine tossed with extra virgin olive oil, sea salt and then grilled. served with honey wine vinegar dressing

Entree House Salad With Salmon

$15

Entree House Salad With Chicken

$12

Entree Caesar Salad With Salmon

$16

Entree Caesar Salad With Chicken

$13

Soup du Jour

$5

Each day the kitchen staff creates a new soup.

Cellar Cobb

$13

Chicken, avocado, gorgonzola, egg, tomatoes, bacon, blue cheese dressing

Sole Meuniere

$23

Dover sole filets dusted in flour and then pan fried. Topped with a lemon, butter, caper, and parsley sauce.

Striped Cheese Ravioli

$19

Ravioli stuffed with ricotta, mascarpone, parmesan, and romano cheeses. served in a diablo marinara sauce. 19

Horseradish Salmon

$26

Ravioli stuffed with ricotta, mascarpone, parmesan, and romano cheeses. served in a diablo marinara sauce.

Shrimp and Grits

$22

Large prawns served over fried cheese grits in a chipotle cream sauce. Served with seasonal vegetables

Idaho Vodka Penne

$19

Al dente penne pasta with a vodka cream sauce, chicken breast, broccoli and parmesan.

Cellar Bistro Steak

$21

Bacon wrapped and served with a caramelized onion brandy sauce. GF

Cellar Pork Chop

$22

Flame broiled duroc double cut pork chop. Served with a fig and red wine reduction

Grilled Ribeye Steak

$28

Ribeye steak grilled, capped with sauteed mushrooms.

Pan Seared French Cut Chicken Breast

$21

GF, all natural mary's chicken house brined and pan seared. Capped with a chicken stock pan reduction, capers and bacon.

8 oz. Filet Mignon

$31

(GF) Choice tenderloin flame broiled and served with a whiskey pan sauce