The Classic Menu with Prices
The Classic Near Me
The Classic Menu
Beverages
Katz's Bayou Blend Drip Coffee
$3
Katz's Voodoo Espresso
$4.5
Cold Brew Nitro Draft
$5
Bottled Beverages
Topo Chico
$3
12 oz.
Mt. Valley Spring Water
$3
Dublin Dr. Pepper
$3
8 oz.
St. Arnold's Root Beer
$3
12 oz.
Mexican Coke
$4
16.9 oz.
Mexican Sprite
$3
12 oz.
Seasonal Kombucha
$4
Diet Coke
$3
8 oz.
Salads - AM
Cobb Salad
$18
Local shrimp, bacon, egg, blue cheese, classic vinaigrette.
Potluck Chicken Salad
$16
Pro-vision greens, tortilla strips, spiced pecans, cotija and ppoblano ranch.
Lemongrass Salad
$14
Grilled San San tofu, peanuts, herbs, black rice, avocado and lemongrass vinaigrette.
Grilled Salmon Salad
$18
Kale, apple, cashews and ginger dressing.
Chopped Salad
$9
Chicken, beets, pumpkin seeds, red neck cheddar, salami, and tangy tomato dressing.
Duck Caesar Salad
$18
Confit duck, kale, seeded croutons, pecorino and Caesar dressing.
Breakfast Stuff
The Classic
$12
Crispy potatoes, local eggs and bacon.
Soft Scramble
$15
Hamachi, avocado, nori, seeds and jalapeno roe.
Smoked Salmon Toast
$15
Kraftmen's English muffin, avocado and fruit.
Sliced Butcher's Cut & Eggs
$25
Butche's cut, herbed butter, eggs and roasted potatoes.
Small Plates - AM
Matzo Ball Soup
$7
Chicken, carrots and chives.
Crispy Brussels Sprouts
$8
Honey-balsamic, toasted hazelnuts and gruyere.
Pelmeni Dumplings
$10
Mushroom, dill, rye, hazelnuts, creme fraiche.
Texas 1015 Onion Dip
$10
BBQ Chips and hot sauce.
Roasted Beets
$9
Labne, pepitas, dill and horseradish.
Cauliflower & Shishito Peppers
$8
Date dashi, curry salt, mint and peanuts.
Tuxedo Hummus
$9
Roasted mushrooms, zataar vinaigrette, walnuts and pita.
Crispy Falafel
$8
Smokey yogurt, castleverano olives, sumac and zhoug.
Steak Tartare
$13
Dijonnaise, calabrese, cornichons, slow poched yolk.
Hamachi
$13
Pear, avocado, yuzu and jalapeno roe.
Specialties - AM
Grain Bowl
$16
Quinoa, market veggies, mushrooms, sweet potato, seeds and fried egg.
Squid Ink Bucatini
$19
San Marzano tomatoes, crab, calabrese chili, fried capers and mint.
Rigatoni Bolognese
$17
Garlic bread crumbs, Parmesan.
Rotisserie Chicken
$16
Available after 11 am. Yukon gold mash, mushrooms and chicken jus.
Blackened Local Catch
$26
Cauliflower 'dirty rice', beef sausage, green beans and charred lemon.
Pork Coppa Steak
$25
Charro beans, scallion corn bread.
Between The Buns
All sandwiches served with house chips. Substitute twice cooked fries for an additional charge.
Classic Burger
$14
Bacon, pickle, caramelized onions, Wisconsin American cheese, dill pickle and 1000 island.
Breakfast Sandwich
$14
Vegan breakfast sausage, jalapeno cheddar, egg, pretzel bun and aioli.
The Classic Melt
$12
Prairie breeze cheddar, havarti, Hebrew salami, pickles, and seeded bread.
Spicy Crispy Chicken Sandwich
$15
Red Bird farms chicken, Kraftsmen's Hawaiian Roll, pickles and aioli.
Breakfast Stuff - PM
Breakfast Sandwich
$14
Vegan breakfast sausage, jalapeno cheddar, English muffin, aioli and house chips.
French Toast
$12
Challah, whipped mascarpone, seasonal jam and powdered sugar.
The Classic
$12
Crispy potatoes, local eggs and bacon.
Soft Scramble
$15
Hamachi, avocado, nori, seeds and jalapeno roe.
Small Plates - PM
Matzo Ball Soup
$7
Chicken, carrots and chives.
Crispy Brussels Sprouts
$8
Honey-balsamic, toasted hazelnuts and gruyere.
Pelmeni Dumplings
$10
Mushroom, dill, rye, hazelnuts, creme fraiche.
Cauliflower & Shishito Peppers
$8
Date dashi, curry salt, mint and peanuts.
Smoked Salmon Toast
$14
Smashed avocado, tomato, capers and yogurt.
Texas 1015 Onion Dip
$10
BBQ Chips and hot sauce.
Raclete Fries
$11
Mornay, fried egg, pickles and aioli.
Steak Tartare
$13
Dijonnaise, calabrese, cornichons, slow poched yolk.
Hamachi
$13
Pear, avocado, yuzu and jalapeno roe.
Chopped Salad
$9
Chicken, beets, pumpkin seeds, red neck cheddar, salami and tangy tomato dressing.
Potluck Salad
$8
Tortilla strips, cucumber, spiced pecans, cotija and poblano ranch.
Tuxedo Hummus
$9
Roasted mushrooms, zataar vinaigrette, walnuts and pita.
Crispy Falafel
$8
Smokey yogurt, castleverano olives, sumac and zhoug.
Roasted Beets
$9
Labne, pepitas, dill and horseradish.
Specialties - PM
Blackened Local Catch
$26
Cauliflower 'dirty rice', beef sausage, green beans and charred lemon.
Rotisserie Chicken
$26
Yukon gold mash, mushrooms and chicken jus.
Seared Salmon
$26
Farro salad, labne, feta, olive tapanade.
Pork Coppa Steak
$25
Charro beans, scallion corn bread.
Grilled Bavette Steak
$28
Crispy potatoes, shishito peppers, bordelaise, and compound butter.
Spicy Crispy Chicken Sandwich
$15
Red Bird farms chicken, Kraftsmen's Hawaiian Roll, pickles and aioli.
Bucatini Bianco
$19
San Marzano tomatoes, crab, calabrese chili, fried capers and mint.
Rigatoni Bolognese
$17
Garlic bread crumbs, Parmesan.
Lemongrass Salad
$14
Grilled San San tofu, peanuts, herbs, black rice, avocado and lemongrass vinaigrette.
Grain Bowl
$16
Quinoa, market veggies, mushrooms, sweet potato, seeds and fried egg.
Classic Burger
$14
Bacon, pickle, caramelized onions, Wisconsin American cheese, dill pickle and 1000 island.
Duck Caesar Salad
$18
Confit duck, kale, seeded croutons, pecorino and Caesar dressing.
Neighborhood Specials
Available on Sunday-Tuesday.
New Crunchy Chicken
$16
Pecan and ricotta stuffed, potatoes and maple glazed.
Beverages - Brunch
Cold Press
$4
Dublin Dr. Pepper
$3
8 oz.
St. Arnold's Root Beer
$3
12 oz.
Mexican Coke
$4
16.9 oz.
Kombucha
$4
Mexican Sprite
$3
12 oz.
Bottled Diet Coke
$3
8 oz.
Breakfast Stuff - Brunch
Weekend Brunch.
The Classic
$12
Crispy potatoes, local eggs and bacon.
Soft Scramble
$15
Hamachi, avocado, nori, seeds and jalapeno roe.
Sliced Butcher's Cut & Eggs
$25
Butche's cut, herbed butter, eggs and roasted potatoes.
Smoked Salmon Sandwich
$17
English muffin, avocado and fruit.
French Toast
$6
Brioche, berries, powdered sugar, and vanilla whip.
Breakfast Sandwich
$14
Vegan breakfast sausage, jalapeno cheddar, English muffin, aioli and house chips.
Johnny Cake
$13
Whipped cream and berries.
Small Plates - Brunch
Weekend Brunch.
Matzo Ball Soup
$7
Chicken, carrots and chives.
Crispy Brussels Sprouts
$8
Honey-balsamic, toasted hazelnuts and gruyere.
Pelmeni Dumplings
$8
Mushroom, dill, rye, hazelnuts, creme fraiche.
Kaya Toast
$7
Poached eggs, coconut jam, chorizo and fancy butter.
Texas 1015 Onion Dip
$10
BBQ Chips and hot sauce.
Steak Tartare
$13
Dijonnaise, calabrese, cornichons, slow poched yolk.
Hamachi
$13
Pear, avocado, yuzu and jalapeno roe.
Almond Chia Bowl
$12
Seasonal fruit, marcona almonds.
Specialties - Brunch
Weekend Brunch.
Grain Bowl
$16
Quinoa, market veggies, mushrooms, sweet potato, seeds and fried egg.
Blackened Local Catch
$26
Cauliflower 'dirty rice', beef sausage, green beans and charred lemon.
Cobb Salad
$18
Local shrimp, bacon, egg, blue cheese, classic vinaigrette.
Grilled Salmon Salad
$18
Kale, apple, cashews and ginger dressing.
Chopped Salad
$9
Chicken, beets, pumpkin seeds, red neck cheddar, salami, and tangy tomato dressing.
Potluck Chicken Salad
$16
Pro-vision greens, tortilla strips, spiced pecans, cotija and ppoblano ranch.
Farmhouse Burger
$14
English muffin, bacon, cheese and house chips.
Lemongrass Salad
$14
Grilled San San tofu, peanuts, herbs, black rice, avocado and lemongrass vinaigrette.
Spicy Chicken Sandwich
$15
Red Bird farms chicken, Kraftsmen's Hawaiian Roll, pickles, chips and aioli.