The Club Room in Monterey, CA
The Club Room Restaurants with Address and Phone:
1 restaurant location in Monterey
The Club Room Menu in Monterey
Soups and Salads
Jacks Soup and Salad Bar
$13.95
Monterey's best all you can eat soup and salad bar.
Warm Chicken and Cachew Salad
$12.95
Sauteed Chicken breast with and toasted cashews, serrano chili and apples, tossed in Asian style sesame soy vinaigrette served over a bed of organic mixed greens and mandarin oranges.
Caesar Salad
$8.95
Crisp hearts of romaine tossed with Caesar dressing. Sourdough croutons and shredded Parmesan cheese.
Crispy Dungeness Crab Cake Salad
$14.95
Artisan lettuces tossed in a white balsamic vinaigrette, smoked tomato relish and lemon aioli.
Roasted Salmon Nicoise Salad
$14.95
Roasted salmon over lettuce, roasted marble potatoes, yellow and green beans, Kalamata olives, cherry tomatoes, cucumbers and crispy capers tossed in red wine Dijon vinaigrette.
Jacks Signature Chowder
$8
With clams, fresh Dungeness crab, roasted corn and bacon.
Entrees
Prawn Scampi
$24
Capellini pasta, fresh tomatoes and basil tossed in white wine, butter and garlic sauce.
Jacks Lobster Cioppino
$34
1/2 Maine lobster, prawns, scallops, seasonal fish, mussels, clams and corn.
Lemon Rosemary Rotisserie Chicken
$24
Roasted fingerling potatoes, spinach and oyster, mushrooms.
Mirin Soy Grilled Salmon
$28
Grilled salmon, broccolini stirfry and black rice.
Classic Monterey Bay Sand Dabs
$25
Whipped potatoes and French beans. With white wine, lemon caper sauce.
14 oz. Harris Ranch Rib Eye Steak
$36
Cipollini onions, carrots, garlic and herb whipped potatoes, topped with a red chimichurri sauce.
6 oz. Harris Ranch Filet Mignon
$34
Sourdough bread, pudding and French beans. Topped with Cabernet Demi sauce.
Stout Braised Lamb Shank
$33
Herb whipped potatoes and crispy Parmesan, Brussel sprouts served with Pan Jus.
Chef Jason's Braised Pork Osso Bucco
$27
Slow-cooked and served with horseradish, whipped potatoes and grilled asparagus.
Sandwiches
Choice of fries, potato salad, coleslaw or side salad. Onion rings for an additional charge.
Fried Catfish Sandwich
$12.95
Crispy cornmeal fried catfish served open face topped with a green tomato and apple relish, lobster remoulade and fried pickles.
Mediterranean Vegetable Sandwich
$9.95
Squash, eggplant, peppers and portobello mushrooms on a whole wheat ciabatta roll.
Grilled Fish Tacos Sandwich
$11.95
2 crispy corn tortillas filled with grilled fish and roasted corn salsa served with black beans and chilled rice salad.
Whole Wheat Chicken Wrap
$9.95
Grilled chicken, avocado, pepper Jack, cucumber, chipotle aioli and apple slaw served with a green salad.
Peter B's Ale Chicken Sandwich
$11.95
Grilled marinated chicken, garlic, Jack cheese, avocado and garlic aioli.
Portola Cheeseburger
$12
1/2 pound of grilled certified Angus ground chuck served on a toasted brioche bun with red leaf lettuce, shaved white onion, a side of our signature B&B sauce and a homemade pickle with your choice of cheese.
Classic Club Sandwich
$11.95
Crisp bacon, smoked turkey breast, lettuce, tomato and avocado served on toasted sourdough.
Pastas
Roasted Chicken Radiatore
$15
Corkscrew shaped pasta, rotisserie chicken oven-dried tomatoes in a herb garlic broth.
Jacks Angel Hair and Scampi
$18
Sauteed prawns, tomato, basil and garlic.
Cioppino
$27
Prawns, clams, crab and whitefish linguini pasta in a saffron tomato broth.
From the Land
Grilled 14 oz. Bone-in Rib-Eye Steak
$29
Scalloped red potatoes, roasted cauliflower demi-glace.
Filet Mignon
$26
Roasted fingerling potatoes, haricot vert.
1/2 Rotisserie Chicken
$21
Seasoned with our house blend of spices roasted potatoes and winter squash medley.
Slow Roasted Prime Rib
$27
Whipped potatoes and blue lake beans au jus and creamed horseradish.
Rotisserie Chicken Pot Pie
$18
Made to order with shredded rotisserie chicken vegetables in a rich gravy with flaky puff pastry.
Pork Osso Bucco
$21
Chive whipped potatoes and sweet corn succotash.
Crispy Maple Leaf Duck Breast
$23
Wild rice pilaf haricot vert almandine huckleberry sauce.
Veal Picatta
$22
Roasted garlic whipped potatoes lemon caper butter.
From the Sea
Cedar Roasted Loch Duart Salmon
$26
Warm wild rice salad with dried cranberries citrus compote.
Seared Day Boat Scallops
$24
Butternut squash risotto, ginger Beurre blanc micro arugula salad.
Monterey Bay Sand Dabs
$23
Local Monterey Bay flounder sauteed with cappers and white wine butter sauce, whipped potatoes and haricot vert almandine.
Small Plates
Hummus and Organic Veggies
$6
Served with grilled flatbread.
Short Rib Sliders
$6
Tender short rib with caramelized onions, pickles baby swiss and a Dijonaisse.
Risotto Fritters
$5
Stuffed with fontina cheese served over a zesty marinara sauce.
Monterey Bay Calamari Tempura
$6
Served with a white miso aioli with a chile-lime vinaigrette.
Specialties
Chef's Signature Dish
$15.95
Sliced tender Harris ranch filet mignon served on cheddar cheese and chive roll with crumbled blue cheese and crispy red onions.
Brewpub Fish and Chips
$13.95
Ale battered cod with french fries.