The Clubhouse in Garden City Park, NY

Imported French Escargot

$14

French helix escargot in garlic gorgonzola and herb butter.

Caesar Salad

$11

Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.

Maryland Lump Crabcake

$17

Maryland lump crabcake with black bean and corn salsa roasted red pepper remoulade.

Garden Greens

$10

Served with red onion and tomato.

Seared Yellowtail Tuna

$15

Served raw. Sesame crusted served over wakame seaweed salad with sweet soy, sriracha, wasabe and ginger.

Onion Soup

$10

Served with imported very aged Gruyere cheese cap.

Shrimp Cocktail

$18

Wild caught pacific coast shrimp with horseradish chili cocktail sauce.

Crispy Fried Calamari

$20

Jumbo portion.

Crispy Fried Calamari with Marinara Sauce

$12

Little Neck Clams Casino

$12

Sweet li sound clams topped with diced pepper, onion and applewood smoked bacon.

Angus Rib Eye 'French Dip'

$20

Angus rib eye shaved thin with Munster cheese with au jus dipping sauce and french fries.

Filet Mignon Sandwich

$22

Sliced filet mignon on a hoagie with garlic butter and mozzarella cheese, garnished with fried onions and french fries.

Burger on A Bun

$13

1/2 lb. of our ground Angus meat on a bun, plain, lettuce, tomato, onion and pickle french fries.

USDA Prime Porterhouse for 2

$95

Per person. This full size 40 oz. or more with large cross section of tenderloin, sliced off the bone garnished with fried onions.

USDA Prime T-Bone

$47

Classic mid cut from the loin (24 oz. or more) features a section of tenderloin.

USDA Prime New York Strip and Bone In

$42

Large strip steak (18 oz. or more) from the 'club steak' portion of the loin.

Stuffed Shrimp

$32

5 jumbo shrimp and crabmeat stuffing with garlic sauce.

Filet Mignon

$49

Served with mushroom cap and side of Bearnaise sauce. At 11 to 12 oz. full cut.

Imperial Crabmeat Topped Scottish Salmon

$39

Served with lemon, chardonnay wine and butter.

Petite Filet Mignon

$44

Served with mushroom cap and side of Bearnaise sauce.

Clubhouse 1/2 and 1/2

$65

Petite filet mignon with Bearnaise sauce and lobster tail with drawn butter. Served with nova Scotia lobster tails.

Bone in Rib Eye Steak

$46

Bone-in section of the rib loin, juicy, soft and very well marbled section of beef.

Charlie's Baby Back Ribs

$30

Rack of slow roasted ribs with charlie's unique seasoned rub, finished in a honey bourbon BBQ sauce.

Chopped Steak

$25

Meat ground on the premises served with mushroom gravy and garnished with crispy fried onions.

Chateaubriand for 2 and 3

$49

Per person. Center cut of beef tenderloin (filet mignon) roasted to your liking served with roast tomato, vegetable and potato.

Fresh Scottish Salmon

$32

Pistachio nut crusted served with scallion ginger butter.

Lobster Tails

$65

Broiled lobster tails 7 oz. each served with drawn butter. Served with nova Scotia lobster tails.

German Fried Onions

$8

Dusted in seasoned flour and fried.

Lobster Tail

$30

Broiled Canadian nova Scotia lobster tail with drawn butter and perfect accompaniment for your beef.

Sauce Au Poivre

$9

Full gravy boat of tricolor peppercorns, 1 oz. of vsop brandy, cream and touch of demi glace.

Sauteed Mushrooms

$8

Stuffed Baked Potato

$8

Sub 4. Added sour cream, cheddar cheese, chives and seasonings.

Creamed Spinach

$9

Sub 3. Hint of nutmeg and bacon.

Sauteed Onions

$8