The Commissary Menu with Prices

Roasted Marcona Almonds

$8

Marinated Olives

$12

Sourdough Bread

$7

Olive oil, herb butter, sea salt.

Blistered Shishito Peppers

$12

Lemon, sea salt, garlic bread crumbs.

Cheese Fritters, Marshall Farms Honey

$12

Quesos

$20

Selection of imported and local cheeses.

Potato Croquette

$12

Tsar nicoulai caviar, creme fraiche, traditional garnish.

Little Gem Lettuce Salad

$16

Hazelnut, goat cheese, raisin, green goddess dressing, mint.

Heirloom Tomato Salad

$17

Cucumber, crescenza, citrus vinaigrette, corbaci, arugula.

Cured Amberjack

$20

Melon, cucumber, pomegranate, basil, guajillo, pepitas. Raw.

Grilled Spanish Octopus

$18

Olive, sundried tomato, caper, chorizo, potato puree.

Stuffed Squid

$15

Forbidden rice risotto, saffron, nori.

Tomato Braised Summer Beans

$28

Eggplant, squash, impossible meat, cheese.

Halibut with Summer Bean, Tomato and Potato

$37

Creme fraiche, shallot, almond, sherry.

Roasted Chicken

$35

Served with bacon, white bean, summer salsa Fresca.

Flat Iron Steak

$40

Grilled onion, sumac carrots, black garlic jus.

Roasted Duck

$38

Confit, braised greens, fennel, green olive, gooseberry, stone fruit.

Roasted Mushrooms

$14

Manchego, spinach, aged sherry.

Patatas Bravas with Buttermilk Aioli

$10

Summer Squash with Salsa Verde and Lemon

$11

Creme de Catalane

$13

Churro with Chocolate Sauce

$13

Panna Cotta

$10

White chocolate, blackberry, lemon curd, almond crumble.

Dark Chocolate Pave

$13

Pistachio almond praline, raspberry, guajillo, chocolate crumble.