The Creek Restaurant in Boerne, TX
The Creek Restaurant Restaurants with Address and Phone:
1 restaurant location in Boerne
The Creek Restaurant Menu in Boerne
Appetizers
Crab Cakes
$16
Jumbo lump crab meat, pan-fried and served with remoulade sauce and fresh avocado.
House Ceviche
$14
Red snapper marinated in fresh-squeezed lemon and lime juices, with avocado and cilantro.
Crab Fingers
$14
Blue crab sauteed in garlic-lemon butter.
Shrimp & Grits
$15
Pan-roasted shrimp folded into cheddar cheese grits and rosemary au jus.
Escargot
$13
Plump escargot sauteed in garlic butter.
Mediterranean Mussels
$15
Fresh mussels, served with a sauvignon wine reduction and herb sauce.
Prosciutto & Melon
$14
Thinly sliced prosciutto ham and cantaloupe.
Fried Calamari
$14
Lightly breaded and served with chipotle cream.
Shrimp Cocktail
$18
Five fresh large gulf shrimp served with cocktail sauce.
Smoked Salmon Carpaccio
$14
Thinly sliced and served with capers, onion, and chopped hard-boiled eggs.
Soups
French Onion Soup
$7
French Onion
$7
Soup Du Jour
$6
Salads
The Creek Salad
$13
Spring mix, tomatoes, cucumber, red onion, feta cheese, picholine olives, avocado and hearts of palm served with red wine vinaigrette.
Warm Spinach Salad
$11
Baby spinach tossed with crispy bacon, walnuts, toasted almonds, fresh mushrooms, and a warm bacon vinaigrette.
Caprese Salad
$13
Fresh sliced tomatoes topped with buffalo mozzarella cheese and basil pesto.
Classic Caesar Salad
$8
Hearts of romaine lettuce tossed in our house caesar dressing, seasoned croutons and fresh grated parmigiano reggiano cheeses.
Avocado Salad
$18
A fresh avocado half, stuffed with jumbo lump crab meat, served on a bed of spring mix salad with champagne vinaigrette.
Creamy Chicken Salad
$18
Served on a bed of mixed greens with raspberry vinaigrette and fresh seasonal fruit and topped with avocado and crispy onions.
Blackened Chicken Romaine & Spinach Salad
$17
Candied walnuts, cranberries, sesame seeds, blue cheese crumbles, avocado slices, served with a champagne vinaigrette.
Pasta Salad with Shrimp
$19
Rotini pasta, artichokes, bell peppers, olives, celery and capers marinated with extra virgin olive oil, topped with large gulf shrimp and basil, served with champagne or balsamic vinaigrette.
Grilled Chicken Salad
$15
Our house salad with a grilled chicken breast and choice of dressing.
Pastas
Frutti Di Mare
$30
Fresh mussels, clams, Jumbo gulf shrimp, diver scallops and calamari, served over a bed of linguini pasta with homemade plum tomato sauce.
Spaghetti Puttanesca
$18
Pasta tossed with homemade tomato sauce, capers, red onion, crushed red pepper, and extra virgin olive oil.
Blue Crab & Shrimp Linguini
$29
Linguini pasta, gulf shrimp, lump crab meat, artichokes, and fresh tomatoes, sauteed in a lemon-butter and white wine sauce.
Fowl
Roasted Quail
$29
Boneless, whole-roasted quail with a homemade dried fruit stuffing, topped with a warm brandy sauce.
Italian Chicken Breast
$25
Grilled and layered with tomatoes, basil, fresh mozzarella, served with capers and lemon-butter sauce.
Grilled Chicken Breast
$23
Prepared with capers and lemon-butter sauce, served with pasta and fresh vegetables.
Pan-Seared Chicken Breast
$27
Accompanied by jumbo shrimp, fresh tomatoes, asparagus, and artichoke hearts, with a white wine butter sauce.
Steaks & Chops
Filet Mignon
$42
8 Oz. Grilled prime filet of tenderloin, served with bearnaise sauce, garlic mashed potatoes, and fresh vegetables.
Classic Veal Piccata
$28
Veal scaloppine sauteed with capers, mushrooms, fresh lemon juice, white wine butter sauce and served with pasta.
Texas Ribeye
$38
14 Oz. ribeye steak, grilled and topped with our Texas maitre d' butter glaze, served with garlic mashed potatoes and fresh vegetables.
Australian Lamb Chops
$40
French-cut lamb chops, grilled with rosemary and served with choice of a baked potato or garlic mashed potatoes.
Seafood
Shrimp Tampico
$29
Jumbo gulf shrimp lightly breaded, pan-fried with a lemon-garlic butter sauce, accompanied by angel hair pasta, topped with fresh cilantro and serrano peppers.
Trout Amandine
$28
Whole fresh rainbow trout filet sauteed in a white wine and lemon-butter sauce and topped with toasted almonds.
Chilean Sea Bass
$42
Pan-roasted fresh Chilean sea bass, served with jumbo gulf shrimp on a bed of spinach and asparagus with a garlic butter sauce.
Snapper a La Creek
$35
Fresh gulf red snapper filet, sauteed with gulf shrimp and jumbo lump crab meat, served with meuniere sauce.
Diver Sea Scallops
$38
Pan-seared, topped with avocado and lemon beurre Blanc, with sauteed spinach and three-cheese grits.
Scottish Salmon
$29
Wild-caught grilled salmon filet, fresh baby spinach, diced tomatoes, artichokes and fresh garlic, with a white wine butter sauce, served with corn polenta.
House Dessert Specialties
Cheesecake
$9
Three-cheese Mexican-style cheesecake served with fresh wild berry topping.
Peach Cobbler
$9
Fresh peaches baked in a delicious ground oatmeal cookie crust, served warm with vanilla bean ice cream.
Panna Cotta
$9
Traditional Italian cooked cream topped with fresh fruit.
Beso De Angel
$10
Red wine and strawberry marmalade infused white cake topped with basil, mascarpone and Kahlua cream liqueur.
Assorted Gelatos
$8
Chocolate Mousse Cake
$10
Creamy three-layered delicacy with a touch of brandy.
Tiramisu Di La Casa
$10
Lady fingers infused with espresso and amaretto liqueur, layered with mascarpone cream and topped with chocolate shavings.
Key Lime Pie
$9
Tangy lime filling topped with homemade whipped cream.
Entrees
Trout Amandine
$17
Fresh rainbow trout filet sauteed in a white wine and lemon-butter sauce, topped with toasted almonds. Served with pasta and fresh vegetables.
Petite Filet Mignon
$22
4 Ounces grilled prime filet of tenderloin served with bernaise sauce.
Fish Tacos
$15
Marinated mahi-mahi filet, pan-seared and served on a corn tortilla topped with mango relish, diced tomatoes, cabbage, fresh avocado and black beans with queso fresco.
Grilled Chicken Breast
$17
Prepared with capers and a lemon-butter sauce, served with pasta and fresh vegetables.
Shrimp Tampico
$18
Jumbo gulf shrimp lightly breaded and pan-fried with lemon-garlic butter sauce. Served with pasta, fresh cilantro and serrano peppers.
Shrimp Linguini
$17
Linguini pasta, gulf shrimp, artichokesand fresh tomatoes, sauteed in a lemon-butter and white wine sauce.
Fettuccini Alfredo
$15
Fettuccini pasta tossed in creamy homemade alfredo sauce.
Fettuccine Alfredo
$15
Fettuccine pasta tossed in creamy homemade alfredo sauce.
Fish & Chips
$15
Lightly-battered seasonal fish served with homemade French fries and malt vinegar.