The Department Menu with Prices

Bruschetta

$8

Grape tomatoes, basil, roasted garlic, olive oil and balsamic served with asiago crostini

Spinach & Artichoke Dip

$8

Three cheeses and artichokes with a little kick served with tortilla chips

Seared Shrimp

$12

With a dijon mango sauce on a bed of fried red onions

Crab Cakes

$11

2 Jumbo lump crab cakes with a sun-dried tomato aioli

Beef Tenderloin Kabobs

$11

Tenderloin, mushrooms, onion and pepper, served on a bed of rice with a burgundy mushroom sauce

Roasted Vegetable Ravioli

$10

Breaded and deep fried, with fresh marinara sauce and caramelized onions

Caesar Salad

$8

Romaine lettuce, garlic croutons, and grated parmesan

Harvest Salad

$8.5

Field greens, feta crumbles, walnuts and dried cranberries, raspberry vinaigrette

BBQ Salmon Salad

$11

BBQ grilled salmon, mixed greens, shredded cheddar, tomato, avocado, roasted corn & black bean salsa, tortilla strips, ranch dressing

California Chicken Salad

$10.5

Grilled chicken over mixed greens, granny smith apple, goat cheese, dried apricots, avocado, tomato and toasted almonds, raspberry vinaigrette

Buffalo Chicken Salad

$10.5

Buffalo chicken, blue cheese crumbles, cucumbers, tomatoes with field greens, bleu cheese dressing

Spinach Salad with Marinated Shrimp

$12.5

Shrimp marinated with garlic, orange & olive oil, grilled and served on spinach with smoked mozzarella, dried blueberries, and a blueberry pomegranate vinaigrette

Cream of Chicken with Rice

$3

Soup of the Day

$3

Chicken Piccata

$17.5

Chicken breast, mushrooms, marsala wine

Chicken Marsala

$17.5

Chicken breast, mushrooms, marsala wine

BBQ Ribs (Half Slab)

$15

Cinnamon, chipotle dry rub, slow roasted, and dipped in our own BBQ sauce

BBQ Ribs (Full Slab)

$21

Cinnamon, chipotle dry rub, slow roasted, and dipped in our own BBQ sauce

Rib Eye

$25.5

16oz Black angus

Cajun Rib-Eye

$27.5

Cajun spices make this 16oz steak

Filet Mignon

$28.5

8oz Angus, aged 28 days

Grilled Garlic Filet and Shrimp

$32.5

24oz Filet medallions, 3 shrimp, topped with a tangy garlic sauce

Crab-Stuffed Tilapia

$22

Oven roasted, with a lemon, sundried tomato caper sauce

Sesame Shrimp

$19

Pan seared shrimp, toasted sesame seeds, grapefruit sections & ginger, soy reduction

Grilled Salmon

$17.5

A classic with grilled belgium endive and orange, cranberry chutney

Pork Chops

$19.5

Two, 6oz, boneless chops

Prime Rib (12oz.)

$22

Available friday & saturday after 4pm

Prime Rib (16oz.)

$27.5

Available friday & saturday after 4pm

Pot Roast

$14

Home style, slow cooked

T-Bone

$24

14oz T-Bone steak, grilled

Cajun Chicken

$16.5

Grilled cajun chicken, cream, fresh basil, white wine, garlic, sundried tomatoes, penne pasta

Tortellini

$15.5

Cheese tortellini, with a light tomato sauce

Shrimp Pasta

$19

Shrimp, andouille sausage, red peppers, mushrooms, farfalle pasta, with a light cream sauce

Loaded Twice Baked Potato Bacon, Chives, & Cheddar

$3.5

Roasted Garlic Mashed Red Potatoes

$3.5

Wild Rice Blend

$3

Fries

$3

Grilled Meatloaf Sandwich

$11.5

Homemade thick cut of meatloaf, grilled and served with traditional gravy and guinness battered onion rings

Roast Beef Philly

$11

Shaved roast beef, sweet peppers, caramelized onion, and provolone

Chicken Focaccia

$10.5

Grilled chicken, roasted red peppers, provolone, ginger-basil mayo

Rib Eye Sandwich

$12.5

10oz Grilled, served open-face on french bread. Add provolone cheese $2.50

The Burger

$9

Add cheese $1.50

Portabella Sandwich

$10.5

With grilled cucumbers

Black & Bleu Burger

$11.5

Blackened with bleu cheese, served on a pretzel roll

Bacon Cheddar Burger

$11.5

Crispy bacon & cheddar

Mushroom Swiss Burger

$11.5

Sauteed mushrooms and swiss

Turkey Burger

$11.5

House-made, goat cheese, ginger-basil mayo