The Depot Bar & Grill Menu with Prices

Smoked Duck Breast Quesadilla

$12

Smoked in-house with jack cheese and candied pecans.

Fried Dill Pickle Spears

$7

A volunteer state favorite. Crispy fried dill pickle spears served with our signature sauce.

Spinach Atrichoke Dip

$8

Our own lighter version of everyone's favorite. Served with freshly prepared tortilla chips.

Fried Green Tomatoes

$8

Traditional style fried green tomatoes served with our tangy sauce.

Chips & Salsa

$6

Fried corn torillas served with our scratch house-made salsa.

Smoked Salmon Dip

$11

Topped with capers and served with freshly cooked torilla crisps.

'South of the Border' Quesadilla

$8

Grated cheddar and jack cheeses and our homemade salsa nestled in a grilled flour tortilla with your choice of chicken or shrimp.

Santa Fe Chicken Egg Rolls

$8

Grilled chicken with black beans, corn and tomatoes, served in a fried spring roll wrap. Served with sour cream and salsa.

Steak and Bleu Cheese Salad

$12

Sirloin steak and bleu cheese plus caramelized onions, tomatoand cucumber, with your choice of dressing.

The Depot's Famous Chili

$6

Ground beef and kidney beans in a rich, perfectly seasoned mix of tomatoes, onionsand garlic.

House Salad

$5

Our signature salad is made with fresh greens, chopped tomato, bacon, cheddar or jack cheese, crispy tortilla strips, cucumber and onion with your choice of dressing.

Smoked Duck Breast Salad

$12

Candied pecans, granny smith apples and topped with smoked duck breast served tossed in our Italian vinaigrette.

Traditional Chef's Salad

$10

Chopped deli ham and turkey, with cheddar or jack and swiss cheese, chopped bacon, tomato and sliced egg with your choice of dressing.

Oriental Chicken Salad

$9

Grilled teriyaki chicken, roma tomatoes, crispy fried wontons and mixed cheeses served with asian sesame vinaigrette.

The Tropical Islander Salad

$9

Fresh mixed greens topped with grilled or fried chicken, mandarin oranges, grilled pineapple, sliced almonds and toasted coconut with a raspberry vinaigrette.

Classic Caesar Salad

$6

Garden fresh romaine lettuce tossed in a classic Caesar dressing with homemade croutons and Parmesan cheese.

Fettucini Primavera

$10

Garden fresh vegetables and rich alfredo sauce served on a bed of steaming fettucini.

'Create Your Own' Pasta

$14

Your choice of either grilled shrimp or chicken over fettucini with house recipe, scratch-made sauces to choose from: marinara, traditional Alfredo, basil pesto or cajun cream.

Shrimp & Mushroom Pasta

$16

Penne tossed with EVOO and garlic creates this lighter option.

Chef's Stir-Fry

$13

A unique blend of vegetables in our recipe teriyaki sauce with your choice of shrimp or chicken and served on a bed of rice pilaf.

'Voodoo Pasta'

$15

A spicy creamy blend of chicken, smoked sausage and shrimp mixed with penne pasta.

Rack of Lamb

$26

Succulent rack of lamb cooked to perfection.

Smokestack Chicken

$15

Complete with bacon, mushrooms, honey mustardand cheddar or jack cheese.

Mike's Barbecue Ribs (1/2 Rack)

$15

Baby-rack ribs, slow cookedand finished on the grill with Mike's signature Barbeque sauce.

Char-Broiled Hamburger Steak

$12

8 ounces USDA ground beef patty topped with caramelized onion and melted cheese.

Chicken Piccata

$14

Tender chicken lightly breaded and sauteed, finished with a lemon caper and artichoke sauce.

Grilled Atlantic Salmon

$18

Fresh sushi-grade salmon cooked to your specifications.

12 Oz. New York Strip

$19

A USDA choice twelve ounces new york strip steak.

Catfish Thibodaux

$16

Blackened catfish served with rice pilaf and smothered in a rich Louisiana crawfish sauce.

Maryland Style Crab Cakes

$17

Real lump crab meat with a lemon cream sauce.

Pan-Seared Rainbow Trout

$15

Whole trout filet is pan-seared enhancing the extraordinary flavor.

12 Oz. Center Cut Ribeye

$21

A twelve ounces center cut juicy ribeye steak, seasoned with our own special blend and grilled to your specifications.

Grilled Chicken Breast

$12

Ten ounces boneless and skinless chicken breast flame-grilled to perfection.

Tender Grilled Pork Chops

$16

Center-cut fresh Porterhouse style pork chops lightly seasoned and grilled to perfection.

Grilled Shrimp

$16

Ten large tiger shrimp, lightly seasoned then grilled and served on a bed of rice.

Country Fried Steak

$12

Breaded and fried chopped steak smothered in our scratch-made white pepper gravy.

Texas Tails

$22

One of the house favorites. 2 beef tenderloin tails seasoned with our special blend of spices and char-grilled to your specifications.

Mike's BBQ Ribs

$20

Baby-rack ribs, slow cookedand finished on the grill with Mike's signature Barbeque sauce.

Pecan Crusted Trout

$15

Trout filet finished with unique maple butter.

Cowboy-Cut Ribeye

$32

A USDA choice 8een ounces bone-in-ribeye steak char-grilled to suit your taste.

10 Oz. Choice Top Sirloin

$16

A ten ounces choice top sirloin, seasoned and grilled to perfection.

Patty Melt

$9.5

8 ounces grilled burger with caramelized onions served on toasted wheatberry bread with melted cheddar and swiss.

Piled High Roast Turkey Sandwich

$7

Fresh shaved roast turkey breast with baby swiss, marinated lettuce, served on focaccia bread.

The Depot Burger

$8.5

Half pound Hereford beef patty flame-grilled and topped with fresh lettuce, tomatoand onion.

Grilled Chicken Sandwich

$7

6 ounces boneless, skinless chicken breast flame grilled and served with lettuce, tomatoand onion.

Italian Steak Sandwich

$9

Italian marinated sirloin that is grilled with onions and peppers topped with melted cheese. A true 'Philly Style' treat.

Soup or Salad & 1/2 a Club

$9

Soup and Grilled Cheese

$8

Buffalo Chicken Sandwich

$8

Fried chicken breast in a spicy wing sauce. Served on a toasted bun with lettuce, tomatoand onion with a side of ranch dressing.

Main Street Chicken Sandwich

$8

Grilled chicken breast with Barbeque, baconand cheddar.

Soup and Salad

$9

Club Car Sandwich

$9

Deli turkey and ham, piled high bacon, cheese, lettuce, tomatoand mayo.

Signature Chicken Salad Sandwich

$7

Our homemade chicken salad served on toasted wheatberry bread.

Black Bean and Corn Veggie Burger

$7

A true vegetarian option.

Chicken Parmesan Sandwich

$10

Served on focaccia bread.

Blackened Mahi Sandwich

$10

Blackened Mahi topped with lettuce and tomato on a bun.

Big City Reuben

$12

True corn beef brisket piled high with sauerkraut, melted swissand Thousand Island dressing on grilled rye.

Chili Cheese Burger

$12

8 ounces Angus burger served open-faced on a fresh toasted bun then smothered with our scratch-made chili and melted cheddar, jalapenos on the side. Side items not included.

Fish Sandwich

$9

Fried North Atlantic cod, served on a hoagie roll.

Chicken Caesar Wrap

$8

Blackened chicken and caesar dressing wrapped in a flour tortilla.

B.L.T

$8

The old favorite. Bacon, lettuceand tomato on toasted bread with mayo.

Train Station Tenders

$5

Lightly breaded fried chicken tenders.

Mac and Cheese

$4

Kid's favorite.

All American Cheese Burger

$5

Everyone's favorite.