The Depot Club & Restaurant in Harbor Springs, MI

Seared Hudson Valley Foie Gras "Crostini"

$20

with Apricot-Ramp Syrup

Okonomiyaki-Style Oven-Roasted Brussels Sprouts

$14

Panko-Crusted, Pan Sautéed Jumbo Lump Crab Cake

$15

Zucchini Salsa, Mojo Rojo

Grilled Colorado Lamb Lollipops

$15

Herbs de Provence, Agave Drizzle, Mint, Pearl Cous Cous

Bonefish Grill "Bang Bang" Shrimp

$15

Spaghetti Carbonara

$15

Sweet Cream, Farm Egg, Parmesan Reggiano, Bits of Pancetta, Fresh Peas

Pan Sautéed Smoked Chicken and Brie Quesadilla

$15

Lime Sour Cream, Char-Corn Salsa

Oysters on the Half Shell

$24

Cucumber Mignonette, Cocktail Sauce and Horseradish

Red and Golden Beet Salad

$14

Honey Goat Cheese, Watercress, Pistachio-Lemon Vinaigrette, Candied Pistachios, Crimson Lentils

Bear Creek Organic Farm Spring Mix

$14

Basil-Balsamic Vinaigrette, Crumbled Feta Cheese, Dried Cherries, Candied Pecans

Smokey Butternut Squash Bisque

$13

Chards of Applewood Smoked Bacon, Toasted Pine Nuts

Broiled Cold Water Twin Lobster Tails Smothered

$75

with a Buttery Garlic Herb Sauce, Garlicky Roasted Asparagus with Parmesan

Pan Sautéed Filet of Macadamia Nut Crusted Walleye

$38

Creamy Lump Crab Risotto, Fermented Black Bean Sauce, Chinese Mustard, Basil Oil

Spaghetti Bolognese

$36

Long Simmered Meat Sauce, Beef, Pork and Veal, Italian Seasonings, Crushed Imported Tomatoes

Char-Grilled Yellowfin Tuna

$39

Seasoned with a Smokey Lapsang Souchong Tea "Rub" , Sliced and presented on Fried Rice, with Ponzu, Wasabi Drizzle, Napa Cabbage Slaw, Pickled Ginger and Crispy Won Tons

Buttermilk Fried Chicken

$38

Fork Tender Boneless Breasts, Yukon Gold Mash, Fresh Vegetable, Herb Stuffing and Gravy

Char-Grilled Filet of Beef Tenderloin

$44

Truffled Yukon Gold Mashed Potatoes, Wild Mushroom Demi-Glace, Trumpet Royale Mushrooms, Haricot Vert, Crispy Onions

Pan-Sautéed Fresh Atlantic Halibut Filet

$39

Yellow Curry Broth, Stir Fry Vegetables, Coconut Bamboo Rice, Crispy Won Tons

Pan Sautéed Veal Marsala

$39

Trumpet Royale Mushrooms, Marsala Cream Sauce On Orecchiette Pasta

Cheddar BLT Burger

$15

Toasted Brioche Bun, Tarragon Russian Dressing Served with French Fries