The Dining Room at Salish Lodge & Spa Menu with Prices
The Dining Room at Salish Lodge & Spa Near Me
The Dining Room at Salish Lodge & Spa Menu
Appetizers
Crispy Pork Belly
$15
Pickled radish, sherry, salish honey, watercress, radish salad, sprouts & grilled onion puree
Seared Scallops
$17
Lemon risotto, arugula, fennel, chive oil emulsion
Heirloom Tomatoes
$14
Mt. Townsend new moon, pancetta, marinated heirlooms, pistachios, salish honey fig preserve
Steamed Manila Clams
$12
Preserved lemon, cucumber, lemongrass, snap peas, oyster mushrooms, creme fraiche
Salish Potlach Cured King Salmon
$18
Pickled cucumber, radish, fennel seed mustard, rye bread salad
Smoked Morels & Asparagus
$17
Sherry, lemon oil, sea salt
Soups & Salads
Lobster Bisque
$16
Pea vines, butter poached lobster, truffle creme fraiche
Baby Head Lettuce Salad
$12
Salted & pickled heirloom tomatoes, cucumbers, roasted tomato vinaigrette
Dungeness Crab & Smoked Heirloom Tomato Gazpacho
$18
Cucumbers, preserved lemon zest, pickled green tomatoes, micro basil
Grilled Peach Salad
$12
Hazelnut butter, aged balsamic, toasted hazelnuts, mizuna, chevre
Oxbow Farms Boston Lettuce
$14
poached sultanas, aged cheddar, salish honey ale savory jam, o vinegar dressing
Entrees
Grilled Prime Beef Tenderloin
$49
8 oz Tenderloin, corn fritter, beech mushrooms, blue lake beans, tarragon demi-glace
Grilled Lamb Loin
$46
Toasted pearl pasta, sultanas, preserved lemon, spinach, castelvetrano olives,salish honey-buttermilk vinaigrette
Oven Roasted Painted Hills New York Steak
$48
12 oz New york steak, brown butter crushed potatoes, pole beans, parsley & foraged mushrooms
Pan-Seared King Salmon
$48
Oak mushroom, pea vines, pearl onions, thumbelina carrot, pea broth
Roasted Organic Chicken
$39
Morels, snap peas, thumbelina carrots, pea puree, poultry jus
Red Wine Braised Short Rib
$42
Roasted baby artichoke, parsley & new potato hash, onion sprout puree
Roasted Pacific Halibut Filet
$44
Olive oil roasted cherry tomatoes, basil fluid gel, herb gnocchi, tomato relish
Mascarpone Risotto
$28
Organic vegetables, shaved parmesan, lemon oil emulsion
Maltagliati & Braised Rabbit
$34
English peas, house cured bacon, pearl onions, mushroom, marjoram, carrot curry puree
Sides
Truffled Heirloom Potatoes
$8
Roasted garlic, truffle oil, sea salt
Caramelized Broccoli
$7
Extra virgin olive oil, chili flake, brown butter
Wax Bean & Corn Succotash
$9
Marinated tomatoes, grilled corn, tarragon, lemon oil
Foraged Mushrooms
$11
Shallots, parsley, sherry