THE DOWNTOWN ELIXIR and SPIRITS Menu with Prices
THE DOWNTOWN ELIXIR and SPIRITS Near Me
THE DOWNTOWN ELIXIR and SPIRITS Menu
Brunch
Crab Cakes Eggs Benedict
$14
Delicious crab cakes topped with fried egg and hollandaise sauce garnished with bell pepper and chives.
Creole Biscuits and Gravy
$10
Buttermilk biscuits coated in homemade gravy, topped with andouille, bell pepper, green onions.
Cajun Breakfast Plate
$10
Cheesy stone-ground grits topped with scrambled eggs and andouille garnished with green onion.
Chicken and Waffles
$11
Cinnamon butter waffles topped with zesty new Orleans spiced chicken with your choice of gravy or syrup.
Breakfast Tacos
$6
Street style tacos with your choice of sausage or bacon, scrambled eggs, bell pepper, and onion topped with cheddar cheese. Served with salsa.
Shareables & Appetizers
Corn and Crab Dip
$9.95
Lump crab meat with roasted bell pepper and sweet corn, Parmesan and cream cheese with mayonnaise and sour cream topped with breadcrumbs served with toasted French bread.
Shrimp Cocktail
$11
Homemade cocktail sauce with lemon and parsley served up with chilled seasoned shrimp.
Muffaletta Bruschetta
$9.75
Homemade olive tapenade spread over toasted French bread, mozzarella cheese, and Prosciutto.
Pickled Deviled Eggs
$7
Pickled hard-boiled eggs chilled and filled with our homemade deviled egg filling.
Southern Style Caprese Salad
$8
Fried Green Tomatoes served with mozzarella cheese stacked High on arugula, and balsamic reduction.
Charcuterie Board
$20
Chef's choice of aged Cheeses, cured meats, roasted nuts, and fruit jams.
Entrees
Crab Cakes
$12
Lump crab meat, egg, Worcestershire Sauce, cayenne, chopped onion and bell peppers. Served on a bed of arugula. Served with homemade Cocktail sauce and remoulade.
Cajun Pasta
$10
Fettuccini pasta served in a Homemade spicy Alfredo sauce with andouille Sausage.
Shrimp and Grits
$11
Stone-ground grits. Served with Blackened jumbo shrimp, bell peppers, and roasted corn.
Jambalaya Risotto
$12
Traditional risotto made Cajun style with celery, onions, bell peppers, and cayenne pepper, andouille sausage and shrimp.
Crab BLT
$10
Arugula, bacon, and fried green tomatoes. Served with lump crab meat salad, on a toasted kaiser bun.
Crawfish Mac and Cheese
$12
Penne pasta. Served in A homemade cheese sauce and Louisiana farm-raised Crawfish loaded with more cheddar cheese.
Southern Smothered Catfish
$16
Fried farm-raised Catfish smothered in our homemade crawfish Etoufee. Served with wild rice and green beans.
Creole Blackened Chicken
$14
Blackened Chicken Breast. Served with sauteed green beans and Homemade aux choux.
Cajun Cobb Salad
$9.95
Bacon, green tomatoes, Homemade crab salad, hardboiled egg, and cheddar cheese. served on a bed of arugula. (Balsamic Vinaigrette, Raspberry, Blackberry Vinaigrette, Homemade Italian Dressing)
Desserts
Bananas Foster
$8
Bananas flambeed in brown sugar, cinnamon, vanilla, and spiced rum. served over a scoop of vanilla ice cream.
Bread Pudding
$8
Homemade bread pudding topped, with homemade praline sauce and whipped cream.
Marie Laveau
$8
Deep-fried raspberry cheesecake topped with vanilla ice cream raspberry syrup and powdered sugar.
Howell On The Roof
$8
Cinnamon sugar waffle topped with vanilla ice cream and chocolate syrup cascaded by honey nut clusters.