The Drunken Oyster in Amarillo, TX

Cajun Fritters

$11

Abita amber beer batter, crawfish, shrimp, andouille sausage, onion, peppers and spicy remoulade.

Charbroiled Oyster

$18

Roasted garlic butter, white wine, Parmesan bread crumbs and Cajun spice.

Oysters Menage a Trois

$15

1/2 shell, charbroiled and fried.

Voodoo Shrimp BBQ

$16

Worcestershire butter sauce and toasted bread.

Catfish Bites

$13

Lightly crisped in Cajun cornmeal with spicy remoulade.

Cajun Fried Mozzarella

$12

Cajun breadcrumbs, mozzarella, arugula, Voodoo sauce and heirloom tomatoes.

N'awalins Andouille and Squid

$14

Garlic white wine sauteed calamari, seared andouille sausage and crisped bread.

Louisiana Chicken Tenders

$9

Abita beer batter and spicy ranch remoulade.

Snapper Cakes

$14

Better than crabcakes, fresh red snapper, holy trinity, Cajun herbs and spices, grilled lemon and dijonnaise.

Bayou Bites

$18

Alligator tenderloin and green chili remoulade.

Crawfish Etoufee

$14

Crawfish tails, holy Trinity dark roux, tomatoes, zucchini and toasted French bread.

Classic Cajun Fried Calamari

$16

Cajun seasoning and spicy remoulade.

Crawfish Etoufee Quesadilla

$11

Cajun sour cream.

Drunken Fondue

$18

Smoked Gouda, white cheddar, white wine, Monterey Jack, shrimp, crawfish, audouille sausage and French bread.

Smokey Cajun mussels

$17

Smoked Cajun butter, white wine, tomatoes, red onion, peppers, grilled bread

Tempura rock shrimp

$15

Rock shrimp, orange miso glaze, toasted sesame seeds

Grilled veggies

$15

Grilled zucchini, pickled okra, asparagus, grilled kale in a Cajun butter and pecans

Cajun Kitchen Gumbo

$12

Andouille sausage, shredded chicken, dark roux, holy trinity and Cajun spices.

The Do House Salad

$8

Lettuce, tomato, croutons and cheese.

Mediterranean Salad

$12

Organic baby greens, diced tomatoes, crumbled feta, English cucumbers and capers Greek vinaigrette. Add shrimp or chicken for an additional charge.

Southern Caesar Salad

$15

Romaine leaves, garlic sauteed croutons shaved Parmesan and Cajun Caesar dressing.

Farm to Table Salad

$11

Local sourced lettuce, tomatoes, shaved beets, English cucumbers and garlic sauteed croutons. Add blackened shrimp for an additional charge.

Dozen Peel and Eat Shrimp

$17

Spicy or mild.

Fried Blue Point Oysters

$12

The Boil

$38

Blackened catfish, shrimp, calamari, clams, andouille sausage and crawfish. Cajun boils include corn and potatoes.

Blackened Catfish

$18

Lightly blackened, balsamic reduction, pesto sauteed zucchini and sweet potato fries.

Cajun Alfredo

$16

Andouille, shrimp, Parmesan, cream, Cajun herbs and spices.

Cajun Fish and Chips

$16

Abita amber Cajun beer batter, white fish, fried potatoes, malt vinegar and house made tartar sauce.

Shrimp Grits

$22

Abita amber braised shrimp, smoked Gouda grits, green onion and Cajun spices.

Shrimp Creole

$21

Jumbo shrimp, garlic, tomato, bell peppers, white wine broth and Cajun rice.

Lobster Mac

$26

Smoked Gouda, lobster tail and Cajun spices.

N'awalins Fra Diavolo

$24

Calamari, little necks, shrimp, crawfish and spicy basil tomato broth.

Linguine White Clam Sauce

$21

Little necks clams and light white wine broth.

28 Day Aged Ribeye

$38

12 oz. certified Angus beef ribeye, pesto, sauteed zucchini and pomme frites. Add etoufee for an additional charge.

40 Day Aged New York Strip

$36

14 oz. certified Angus beef New York strip, Jambalaya rice and pesto sauteed zucchini.

Surf and Turf Po'boy

$21

Lobster tail, bacon, bibb lettuce, heirloom tomatoes and garlic aioli.

Fried Oyster Po' Boy

$11

Arugula and spicy tartar sauce.

Fried Shrimp Po' Boy

$15

Spicy remoulade, tomatoes and arugula.

Andouillle Sausage Po' Boy

$12

Green chili remoulade, pickled onion, heirloom tomatoes and mixed greens.

Catfish Po' Boy

$15

Housemade tartar sauce, balsamic reduction and heirloom tomatoes.

On the Bayou Burger

$14

Blackened 1/2 lb. certified Angus beef burger, andouille sausage, spicy cheese, pickled onion and tomatoes.

Beef Belly Burger

$15

Slow Cajun braised beef belly, pickles, spicy remoulade, bibb lettuce and pickled onion.

DIYFS BRUNCH

$35

18 eggs, 1 lb bacon, French bread, 4 potatoes, orange juice, 2 rolls of toilet paper

DIYFS BURGERS

$35

4 patties, vegetable setups, buns, cheese, seasoning, remoulade, macaroni salad, 2 rolls of toilet paper

DIYFS STRIPS

$90

4-12 ounce strips, 2 whole zucchini, pesto, 1 lb of potatoes, salad, bread, 2 rolls of toilet paper

DIYFS RIBEYES

$100

4-12 ounce ribeyes, 2 whole zucchini, pesto, 1 lb potoes, salad, bread, 2 rolls of toilet paper