The Dubliner Menu with Prices

Paddy's Platter

$12

House-made banger sausages, braised red cabbage and daily charcuterie selection of cheese, baguette crostini and an assortment of sauces.

Warm Pretzels

$8

Served with cheese fondue and whole grain mustard sauce. Vegetarian.

Wings

$10

Spicy! Bone-in wings. One pound. Served with your choice of spicy guinness honey, curried apricot barbeque, or a traditional hot sauce. Gluten-free.

O' Rings

$8

Crispy beer-battered onion rings served with chive ranch or bleu cheese dressing.

Poutine

$11

Crispy fries smothered with shepherd's pie, brown gravy, and queso.

Nachos

$10

Spicy! Crisp tortilla chips topped with cheddar, tomato, scallion, fresh jalapeno, queso, sour cream and house-made salsa verde. Vegetarian, gluten-free.

Artichoke and Spinach Gratin

$9

Made with fresh spinach, marinated artichoke hearts, and our house cheese blend. Served with locally made tortilla chips. Vegetarian, gluten-free.

Warm Bacon Bleu Dip

$9

House-made bacon and bleu cheese dip served with our house-made chips.

Chipotle Raspberry Bean Dip

$10

Cream cheese smothered in a chipotle raspberry sauce with a black bean mash. Topped with shredded pepper jack cheese and served with fresh tortilla chips.

Cranberry Pecan Salad

$10

Fresh mixed greens, tossed with caramelized pecans, and dried cranberries, tossed in our champagne vinaigrette. Vegetarian, gluten-free.

House Salad

$8

Fresh mixed greens tossed with parmesan, cucumber, red onion, tomato and croutons. Vegetarian, gluten-free.

Seared Salmon Salad

$14

6 oz. pan-seared salmon with tossed baby greens, tomato, white cheddar and a fresh dill infused yogurt. Gluten-free.

Shrimp Salad

$14

Spicy seared shrimp, fresh dill, red onion, roasted red peppers, cucumber, and baby greens. Gluten-free.

Grilled Flat Iron Steak Salad

$12

Marinated, grilled flat iron steak, bleu cheese, marinated tomatoes, bacon, baby greens, and fresh basil. Gluten-free.

Marinated Vegetable Salad

$10

A mix of Kalamata olives, marinated tomatoes, artichoke hearts, baby corn, roasted red peppers, sprouts, baby greens, and marinated fresh mozzarella. Vegetarian, gluten-free.

Smoked Turkey Salad

$10

House smoked turkey, bacon, marinated tomatoes, chives, cucumbers, fontina cheese, and baby greens.

Reuben Sandwich

$12

Thinly sliced corned beef piled high, house-made sauerkraut, Swiss cheese and thousand island dressing on toasted marble rye.

Black Bean Burger

$10

The dubliner vegetarian burger with your choice of cheese, avocado, baby greens, red onions and ripe tomato. Vegetarian.

Irish Cowboy Sandwich

$12

1/2 lb. of thinly sliced corned beef and pulled pork tossed in our own Dubliner sauce, with melted provolone on toasted sourdough bread.

Grilled Chicken Sandwich

$10

Marinated, charbroiled breast of chicken, served with lettuce, tomato, onion and your choice of cheese on potato bun.

Spicy Chicken Sandwich

$10

Spicy! Grilled breast of chicken marinated in sriracha, tabasco and house-blend spices and choice of cheese. Served with lettuce, tomato and onion on a potato bun.

Smoked Turkey Club

$10

House-smoked sliced turkey breast, marinated tomatoes, grilled onions, house-cured rashers, and white cheddar on a potato bun.

4 Cheese Grilled Cheese Sandwich

$12

Havarti, fontina, white cheddar and provolone on toasted sourdough with apple, bacon, honey.

Fighting Irish Steak Sandw lipich

$12

Marinated, then grilled flat iron steak, thinly sliced and served with caramelized onions, and tomato bacon jam on a brioche bun.

Irish BLT Sandwich

$11

House-made Irish rashers and crisp house-cured applewood smoked bacon, Boston bibb lettuce, marinated tomatoes and sharp Irish cheddar. Served on toasted sourdough bread.

Classic Burger

$10

1/2 lb. certified Angus beef patty charbroiled and served on a potato bun, topped with lettuce, tomato, onion and your choice of cheese.

Pulled Pork Burger

$12

1/2 lb. certified Angus beef patty charbroiled and topped with BBQ pulled pork and crispy onion straws. Served on a potato bun with your choice of cheese and side.

Reuben Burger

$12

Half pound certified Angus beef patty charbroiled and topped with thinly sliced corned beef, sauerkraut, Swiss cheese and house-made Thousand Island dressing. Served on a potato bun with your choice of side.

Corned Beef Brisket ans Cabbage

$14

Thick sliced house-cured corned beef brisket, served with braised cabbage, carrots, and potatoes. Finished with a light mustard sauce. Gluten-free.

Shellfish Chowder

$10

Rich cream finished chowder with bacon, clams, shrimp, and tomatoes.

Chicken Tenders

$7

Marinated strips of chicken breast. Crispy fried and served with your choice of dipping sauces.

Fish and Chips

$9

Hand-dipped Atlantic cod. Served with French fries, spicy coleslaw and Mary Rose sauce.

Shepherd's Pie

$14

Fresh lean ground beef and locally sourced lamb, slowly simmered with carrots, onions, peas, and corn, with our house cheese blend and topped with whipped potatoes.

Seared Atlantic Salmon

$14

A fresh 8 oz. pan-seared filet, served on a bed of creamed baby spinach, with roasted root vegetables and whipped potatoes. topped with a citrus glaze. Gluten-free.

County Tipperary Stew

$7

Locally sourced lamb, with potatoes, carrots, celery, and onions. Slowly simmered in red wine and lamb jus, with rosemary and a touch of curry.

Chicken and Rashers

$18

Sauteed chicken breast topped with house-cured rashers Irish bacon and Irish cheddar. Served on a bed of whipped potatoes and roasted root vegetables. Finished with a sherried mushroom cream.

Galway Bay

$10

House-cured bacon, and scallions in a rich creamy cheese sauce with cavatappi pasta. Vegetarian.

Bangers and Mash

$14

House-made ground beef, lamb, and pork sausage served on whipped potatoes, with braised red cabbage, peas, and demi-glace. Gluten-free.

French Fries

$4

Spicy Coleslaw

$3

Gluten-free.

Sweet Potato Fries

$4

Roasted Root Vegetables

$3

Gluten-free.

Side of Galway Bay

$6

Side Salad

$6

Vegetarian.

House Pub Chips

$3

Bread Pudding

$8

Traditional bread soaked in an amaretto custard and baked to perfection. Served with house-made whiskey butter and whiskey raisins.

Cheesecake

$9

Classic, original cheesecake baked into a sweet graham crust presented with a seasonal garnish and whipped cream topping. Seasonal options may be available.

Dessert Trio Flight

$10

Sampling of our bread pudding, cheesecake and chocolate torte. Shots are layered versions of each, served in a flight to explore three favorite Irish classics.