The East Pole Menu with Prices

Daily Oyster Selection

Scotch Egg

grain mustard, cornichons

Peeky Toe Crab Toast

avocado, sourdough

Saxelby Cheese Plate

seasonal accoutrements

Tomato Soup

grilled cheese

Market Lettuces

avocado, radish, sesame vinaigrette

Heirloom Carrot & Hijiki Salad

luciano kale, avocado

Burrata And Roasted Baby Beets

aged balsamic, caraway chips

Cucumber Salad

fried barcat oysters, wakame

Sweet Gem Lettuce Wedge Salad

cayuga blue cheese, candied walnuts

Kale Caesar Salad

anchovy, croutons, bacon, egg

Tuna Salad

butter lettuce, avocado, egg

Smoked Salmon Tartine

watercress, crème fraiche

House Made Falafel

frisee, pickled onions, yogurt

Broccoli Rabe Rigatoni

pork sausage, breadcrumbs

The East Pole Macro Plate

Wild Mushroom Risotto

hen of the woods mushrooms, anise marscarpone

Bacon Cheeseburger

duck fat chips, pickles

Grilled Atlantic Striped Bass

seasonal grilled vegetables, lemon and herbs

Chicken Paillard

white beans, laciano kale, sun dried tomatoes

Maine Lobster Sandwich

garlic scape & avocado relish

Heirloom Carrots

honey & cumin

Wilted Greens

anchovy bread crumbs

Sauteed Broccoli Rabe

lemon

Local Fingerlings

lemon

Truffled Thick Cut Chips

parmesan

Daily Oyster Selection

Roasted Kabocha Squash Soup

madras oil, toasted pumpkin seeds

Long Island Fluke Crudo

shaved root vegetables & grilled apple vinaigrette

Market Lettuces

avocado, radish, sesame vinaigrette

Burrata And Roasted Baby Beets

ages balsamic, caraway chips

Heirloom Carrot And Hijiki Salad

with avocado

Kale Caesar Salad

anchovy, croutons, bacon, organic egg

Whole Roasted Cauliflower

toasted hazelnuts, white wine raisins

Cucumbers, Fried Barcat Oysters

with wakame

Wild Mushroom Risotto

hen of the woods mushrooms, anise mascarpone

The East Pole Macro Plate

Grilled Striped Bass

roasted fennel, ajo blanco

Seared Diver Sea Scallops

sweet beet puree, creme fraiche, bok choy, salsa verde

Fennel & Fish Pie

lobster and tarragon

Bacon Cheeseburger

duck fat chips, pickles

Lamb Tagliatelle

zucchini, olives, cherry tomatoes

Chicken Kiev

charred broccoli, timberdoodle broccoli puree

Heritage Pork Chop

jersey corn succotash, sheep milk feta & shishito peppers

Grilled Piedmontese Skirt Steak

chimichurri, whole roasted shallot, fingerling potatoes

Braised Market Beans & Kale

Sauteed Broccoli Rabe

lemon

Wilted Greens

anchovy bread crumbs

Heirloom Carrots

honey and cumin

Local Fingerlings

lemon

Truffled Thick Cut Chips

Toast

jams and sweet ricotta

Banana Bread

apple butter

Scotch Egg & Mustard

House Made Granola

sheep's yogurt, stewed fruits

Eggs Florentine

local spinach, brioche, hollandaise

Avocado Toast

soft boiled eggs, house made hot sauce, cilantro

Soft Scrambled Organic Eggs

broccoli, timberdoodle cheese, toast

All Greens Omelet

salvatorie ricotta, fresh herbs

Full English Breakfast

two eggs any style, chipolatas, bacon, mushrooms, beans

Smoked Salmon Crostini

ricotta cheese, capers, red onion

Pumpkin Waffles

vanilla butternut purée, candied pecans & maple butter

Sweet Gem Lettuce Wedge Salad

cayuga blue cheese, candied walnuts

Kale Caesar Salad

anchovy, croutons, bacon, egg

Kale Caesar Salad

$6

add chicken

Bacon Cheeseburger

duck fat chips & pickles

Broccoli Rabe Rigatoni

pork sausage, breadcrumbs

The East Pole Macro Plate

North Country Bacon

Home Fries

black garlic

Two Eggs Any Style

English Chipolatas

Summer In Avignon

vodka, fresh lavender, lemon

Market Tomato Bloody Mary

fresh horseradish

Sicilian Blood Orange Mimosa

Green Juice

kale, cucumber, apple, celery, touch of cayenne

Raw Coconut Water & Berry Smoothie

almonds

Raspberry Mint Lemonade

Lemon & Bee Pollen Custard

lavender shortbread, blueberries

Adult Ice Cream Sundae

steve's vanilla & scotch chocolate ice cream, pimms-soaked cherries, chocolate sauce

Affogato

steve's vanilla ice cream, frangelico, espresso

Chocolate Bread Pudding

hudson valley fresh cream, espresso crème anglaise

Seasonal Market Pie

A La Mode

Saxelby Cheese Plate

seasonal accoutrements

Selection Of Steve's Ice Creams

Coffee

Cappuccino

Latte

Espresso

Hot Tea

green jasmine, black breakfast blend, french lemon ginger, egyptian mint, chamomile

New York Vesper

local vodka & gin, lillet blanc, orange bitters

East Pole Negroni

gin, lillet blanc, blood orange aperol, orange bitters

Summer In Avignon

vodka, fresh lavendar and lemon

Velvet Diplomat

rum, velvet falernum, angostura bitters

Dublin Mule

whiskey, thatchers's prickly pear, ginger beer

Mexican Standoff

tequila, june liquor, grilled jalepeno, orange bitters

East Pole Manhattan

rye whiskey, cherry heering, averna amaro, bitters

Apothecary

gin, maraschino, ginger, celery, mint

Blood In The Afternoon

scotch, carpano antica, cherry herring, blood orange

Sankaty Light

cisco brewery

Session Lager

full sail

Captain Lawrence Pale Ale

Kolsch

gaffel

Allagash White Ale

allagash

Hennepin Saison

ommegang

Southampton Burton IPA

Mother's Milk Stout

keegans

Chenin Blanc Vouvray Brut

domaine vigneau-chevreau, nv loire valley, france

'champenoise' Blanc De Blancs

gruet, nv new mexico, usa

Champagne Brut

serge mathieu, nv champagne, france

Chardonnay

thierry et pascal matrot bourgogne, burgundy, france 2012

Pinot Grigio

tenuta villanova, 2011 friuli-venezia giulia, italy

Sancerre

domaine bizet, sancerre, france 2012

Gruner Veltliner 'frelheit'

nigle, kremstal, austria 2011

Sauvignon Blanc

domaine du salvard, 2012 loire valley, france

Wolffer Estate Rose

long island, new york 2013

Chateau De Pampellone

cotes de provence, france 2010

Rose 'delicato De Fresco' Lambrusco (Effervescent)

bertolani, emilia-romagna, italy nv

Barolo

cantina terre del barolo, piedmont, italy 2009

Cabernet Sauvignon ?counterpoint'

laurel glen, sonoma county, california 2012

Gamay

grosjean, valle d'aoste, italy 2012

Blend De Malbecs

vicentin, mendoza, argentina 2010

Syrah 'la Touge'

chateau maris, 'minervois la liviniere', languedoc-roussillon, france 2011

Pinot Noir

schug, sonoma coast, california 2010