The Fish Market Menu with Prices

Ginger Lime Prawns

Mesquite grilled, served on bed of asian-style coleslaw, topped with cilantro sauce.

Atlantic Rock Crab Cakes

Green onion horseradish sauce.

Oysters Rockefeller

Spinach, bacon, signature romano cheese sauce.

Crab and Artichoke Dip

Baked with mozzarella and parmesan cheeses, served with toasted sourdough bread

Mesquite Grilled Artichoke

With lemon garlic aioli.

Ahi Poke

Cubed yellowfin tuna loin in spicy sesame marinade, with crispy wonton stack.

Garlic Cheezy Bread

Signature romano cheese sauce baked atop split sourdough loaf

Smoked Trout Quesadilla

Served with guacamole, sour cream and salsa fresca

Salt & Pepper Calamari

Crispy tempura dusted rings and tentacles seasoned with sea salt and pepper. Served with sweet chili sauce.

Smoked Fish Crostini Trio

Smoked salmon, trout, albacore, artichoke tapenade

House Green Salad

Mixed lettuces and greens, roma tomatoes, sourdough croutons, topped with three bay shrimp, tossed with lemon-chive vinaigrette

Caesar Salad

Hearts of romaine, sourdough croutons, shredded romano cheese, tossed with caesar dressing. can add bay shrimp, alaskan bairdi crabmeat, grilled salmon or grilled chicken.

Seafood Louie Salad

With choice of bay shrimp, alaskan bairdi crabmeat or combination thereof, atop bed of mixed lettuces and greens and sliced cucumber, radish, tomato, red onion and hard boiled egg, Louie dressing served on side.

Chopped Prawn Salad

Grilled mexican prawns, crumpled blue cheese, avocado, bacon, mango, tomato, mixed greens, lemon chive vinaigrette.

Wedge Salad

Quarter wedge iceberg lettuce, blue cheese dressing, topped with crumbled blue cheese.

Warm Spinach Salad

Lightly sauteed in olive oil, garlic and balsamic vinegar, with red onions, kalamata olives and marinated feta cheese, topped with shredded romano cheese.

Seafood Salad with Avocado

With choice of bay shrimp salad, tuna salad, alaskan bairdi crab salad or lobster salad, atop bed of mixed lettuces and greens tossed with basil vinaigrette dressing and cucumber, tomatoes, haricot vert and egg.

Pacific Red Snapper (Rockfish)

Scottish Salmon

Pacific Mahi Mahi

Canadian Or Oregon Lingcod

Pacific White Seabass

Pacific Thresher Shark

Pacific Yellowfin Tuna

Idaho Rainbow Trout

Pacific Yellowtail

Alaskan Or California King Salmon

Hawaiian Ono (Wahoo)

Alaskan Halibut

South American Tilapia

Mississippi Catfish

Atlantic Monkfish

Pacific Broadbill Swordfish

Oregon Petrale Sole

New Zealand Bluenose Seabass

Crispy Dijon Crusted South American Tilapia

Sauteed with spicy nectarine topping, served with jasmine rice and oven roasted vegetables.

Oregon Lingcod Picatta

Sauteed in white wine, lemon and capers, served with buttermilk mashed potatoes and steamed vegetables.

Misoyaki Glazed Alaskan King Salmon

Mesquite grilled, served with jasmine rice and stir fried vegetables.

Pacific Mahi Mahi with Oven Roasted Chipotle Bay Shrimp Salsa

Mesquite grilled, served with buttermilk mashed potatoes and oven roasted vegetables

Pacific White Sea Bass

Pan fried, tomato-caper relish, served with roasted vegetables and fishwife rice.

Thai-Style Mixed Seafood Grill

Skewered scallops and prawns with spicy rub, served with jicama slaw and jasmine rice.

Whole Roasted Dungeness Crab

Garlic, butter, spices, served with French fries and coleslaw

Ginger Glazed Hawaiian Ono

Pan fried with spicy shitake mushrooms, served with jasmine rice and bok choy.

Sesame Crusted Black & Blue Pacific Yellowfin Tuna

Seared rare over mesquite with wasabi lime sauce, served with buttermilk mashed potatoes and oven roasted vegetables

Poached Scottish Salmon with Cucumber Dill Sauce

Lightly seasoned and steamed, served with jasmine rice and basil cherry tomatoes

Cashew Crusted Idaho Rainbow Trout

Pan fried, topped with avocado-black bean relish, served with jasmine rice and oven roasted vegetables

Mediterranean Prawns

Pan seared with tomatoes, kalamata olives, feta cheese and fresh basil, served with roasted vegetables and jasmine rice.

East Coast Clam Bake

Lobster, prawns, scallops, clams, mussels, corn on the cob and potatoes simmered in an old bay broth, served with garlic bread

Famous Dungeness Crab Cioppino

Spicy, tomato-based san francisco style seafood stew, accompanied by garlic bread

Dean's Prawns

Large mexican white shrimp sauteed in white wine and creamy pesto sauce

Seafood Marinara

Assorted fin fish in marinara sauce with garlic and red wine, accompanied by garlic bread

Pasta Con Pesto

Fettuccine, creamy pesto sauce

Garlic Prawns

Large mexican white shrimp sautéed in white wine and garlic butter sauce, over linguine pasta

Linguine and Clams

White wine, butter, fresh garlic and green onions.

Pasta Con Nova

Fettuccine, cream sauce, lox.

Pasta Pomodoro

Pacific tiger shrimp, angel hair pasta, tomato, olive oil, basil.

Crab Ciabatta

Alaskan bairdi crab, avocado and bacon

Fried Fish Sandwich

With malt vinegar aioli and spicy jalapeno cabbage slaw, served on ciabatta roll.

Fried Cajun Shrimp Po' Boy

With remoulade sauce, lettuce, tomato, on sweet steak roll.

Teriyaki Mahi Mahi Sliders

Garnished with slaw, pickled ginger and wasabi mayo.

Albacore Tuna Melt

Tuna salad with mayo, melted cheddar cheese, on toasted wheat bread.

Traditional Lobster Roll

Canadian lobster salad, lightly-toasted bread

Fish Tacos

Crispy mahi mahi, chipotle ranch dressing, salsa fresca, fresh lime and served with ranchero-style black beans

Market Burger

Half pound premium beef with cheddar cheese and bacon.

Prawns

Large, succulent shrimp from the sea of cortez, butterfly cut, with zesty cocktail sauce.

Pacific Oysters

Plump, flavorful, with tartar sauce

Atlantic Scallops

Tender and briny, with tartar sauce.

Fish and Chips

Tender pacific cod, with tartar sauce

Cajun-Style Skewered Sea Of Cortez Prawns

Mesquite grilled, with melted butter.

Skewered Atlantic Scallops

Mesquite grilled, with proscuitto, tartar sauce.

Alaskan King Crab Legs

Steamed, with melted butter.

Canadian Lobster Tail

Mesquite grilled, with melted butter.

Cajun Or Blackened Mississippi Catfish

Pan fried, with tartar sauce.

Calamari Steak

Panko style, with tartar sauce.

New York Strip Steak

Mesquite grilled, U.S.D.A. choice.

Combination Pacific Snapper, Scallops and Shrimp Skewer

Mesquite grilled, with bell pepper, onion, tartar sauce.

Skewered Pacific Shrimp

Mesquite grilled, with bacon, melted butter.

Whole Maine Lobster

Steamed, with melted butter.

Whole Pacific Northwest Dungeness Crab

Steamed or chilled, with melted butter.

Pan Fried Sole Fillet

Flour dusted and sautéed in butter and lemon, with tartar sauce.

Boneless Chicken Breast

Mesquite grilled, seasoned with sea salt and pepper.

Sashimi Of Ahi

Highest-quality yellowfin tuna loin, tender, deep red flesh.

Sashimi Of Hamachi

Firm textured, buttery flavored loin from yellowtail species.

Spicy Tuna Roll

Diced ahi tuna mixed with hot chili pepper sauce, avocado, cucumber.

Ichiban Of Ahi

Lightly basted with soy sauce and seared over mesquite charcoal.

California Roll

Surimi, avocado, cucumber.

Royal Miyagi Oysters

A variety of pacific oyster from british columbia, medium size, smooth texture, mild flavor, clean finish.

Malpeque Oysters

A variety of virginica oyster from prince edward island, medium size, delicate texture, briny, clean cucumber-like finish

Kusshi Oysters

Small pacific variety from british columbia, deep cupped with smooth shell, plump, buttery texture, mildly briny, fruity finish.

Deep Bay Flat Oysters

A variety of european oyster, firm texture, complex flavor, mineral finish, from british columbia.

Littleneck Clams

Firm texture, pronounced flavor, from various locations on the eastern seaboard.

Kumomoto Oysters

Smaller, deep cupped with fluted shell, plump, fruity, grown in washington state

Fanny Bay Oysters

A pacific oyster variety from british columbia, firm texture, mildly briny, plump, sweet finish.

Island Creek Oysters

A virginica variety from cape cod, firm texture, crisp briny flavor.

Barron Point Oyster

Plump, sweet, fruity pacific variety, from washington state.

Smoked Pacific Albacore

Hot smoked, mild flavor, dense texture.

Nova Lox

Cold smoked atlantic salmon, moist and delicate

Smoked Pacific King Salmon

Hot smoked, rich flavor and medium texture.

Smoked Idaho Rainbow Trout

Hot smoked, firm texture, rich flavor.

Steamed Clams

Pronounced flavor, firm texture, generally washington state manila or eastern littleneck

Steamed Black Mussels

Tender, flavorful, from prince edward island or carlsbad

Duckett's Buckett

Steamed combination of clams, cockles and mussels.

Steamed New Zealand Cockles

Tender and slightly sweet steamed new zealand

Greenshell Mussels

Plump, firmer texture, nutty flavor.

New England Clam Chowder

White, creamy style.

Manhattan Clam Chowder

Red, spicy style.

Kids Panko Fish, Chicken Or Shrimp, With Fries

Kids Cheese Pizza

Kids Grilled Cheese Sandwich, with Fries

Kids Bay Shrimp Cocktail, with Fries

Kids Pasta

Linguine with choice of sauce

Kids Mesquite Grilled Pacific Snapper with Rice

Fresh Seasonal Fruit Crisp

With oatmeal crisp topping, served warm a la mode.

Creme Brulee

Rich, creamy custard with caramelized topping.

Cheesecake

Seasonal flavors.

Vanilla Ice Cream

Chocolate Covered Strawberries

White, milk and dark chocolate

Key Lime Pie

Traditional style, graham cracker crust

Warm Snickerdoodle Brownie

Topped with vanilla ice cream, caramel & chocolate sauce

Fresh Fruit

Seasonal.

Coffee Drinks

Espresso, cappuccino, cafe latte, cafe mocha