The Foundry FL Menu with Prices

House-Made Classic Polpette (4 Meatballs)

$12

Crispy polenta, pomodoro sauce, herb ricotta, basil.

Steamed Mussels

$15

White wine butter sauce, tomato, lemon, herbs.

Fire Roasted Wings (8)

$12

Jamaican jerk chicken wings, creamy cilantro dipping sauce.

Shrimp and Lobster Toast (3)

$12

Lobster, shrimp, crispy fried ciabatta bread, pickled mango, cilantro, shallots.

Burrata

$14

Locally sourced burrata, basil pesto, heirloom tomatoes, olive crumble, ciabatta toast.

Barbacoa Tacos (3)

$15

Braised short ribs, soft corn tortilla, onion, tomatillo salsa, cilantro crema, pico de gallo served with a jicama and roasted corn slaw.

Grilled Octopus

$20

Tuscan kale, romaine, tomatoes, marinated chickpeas, roasted red peppers, castelvetrano olive relish, egg, confit baby potatoes, red wine vinaigrette.

Little Gem Grilled Caesar Salad

$10

Little gem lettuce, parmesan dressing, black pepper parmigiano crisp, egg, tiny heirloom tomatoes.

Greek Salad

$14

Tuscan kale, romaine, tomatoes, feta cheese, grilled red onions, cucumber, kalamata olives, red wine vinaigrette.

Beet and Citrus Salad

$12

Marinated red beets, local citrus, baby arugula, fresh herbs crumbled feta cheese, toasted hazelnut vinaigrette.

Panzanella Salad

$22

Cucumber, roma tomato, baby potatoes, baby arugula, roasted red peppers, scallions, red onions, branzino filet.

Salsiccia

$14

San Marzano tomato sauce, sweet fennel sausage, local herb-scented ricotta, shaved fennel, arugula, extra virgin olive oil.

Margherita

$14

San Marzano tomato sauce, local mozzarella, basil, tiny heirloom tomatoes, extra virgin olive oil.

Primavera

$16

San Marzano tomato sauce, fontina, local mozzarella, gruyere cheese, caramelized onions, mixed exotic mushrooms, artichoke hearts, zucchini, basil, extra virgin olive oil.

Capricciosa

$16

San Marzano tomato sauce, local mozzarella, ham, artichoke hearts, kalamata olives, mixed exotic mushrooms, basil, extra virgin olive oil.

Quattro Formaggi

$14

Fontina, parmigiano, gruyere cheese, gorgonzola dolce, confit garlic, fresh herbs.

The Big Smoke

$16

San Marzano tomato sauce, local mozzarella, spicy capicola, basil, Calabrian chilies, extra virgin olive oil.

Sushi Stack

$16

Seasoned sushi rice, tuna, salmon, avocado, cucumber, kimchi mayo, tempura crunchies.

Ceviche

$14

Fresh squeezed lime juice, red onion, aji amarillo, jalapeno, cilantro.

Crab Cocktail

$15

Filet Mignon

$36

10 Ounces filet, farro and wild mushroom ragout, grilled asparagus.

The Boulevard Burger

$16

Sauteed mushrooms, gorgonzola dolce, caramelized onions, red pepper aioli, lettuce, tomato.

Steak Frites

$36

12 Ounces New York strip, herb parmigiano fries, truffle salt.

The Foundry Burger

$16

Red onion marmalade, gruyere cheese, bacon, lettuce, toma.

Atlantic Grilled Salmon

$26

8 oz. salmon, 5 spice carrots, brussels sprouts.

Bourbon BBQ Bacon Burger

$16

Vermont cheddar cheese, bacon, crispy fried onions, lettuce, tomato.

Fire Roasted Free Range Chicken

$18

Za'atar spiced chicken, baked potato, grilled asparagus.

Southwest Chicken Sandwich

$14

Chili-spiked chicken, chipotle mayo, avocado, bacon, pepper jack cheese, lettuce, tomato.

Grilled Pork Chop

$30

Bourbon maple glazed chop, butternut squash panade, miso glazed sprouts.

Chipotle Black Bean Burger

$14

Avocado, grilled red onion, pepper jack cheese, chipotle mayo, lettuce, tomato.

Shrimp and Grits

$26

Creole shrimpandouille sausage, peppers, onions, garlic, stone-ground grits, crispy collard greens.

Short Rib Entree

$20

Farro and wild mushroom ragout, shaved vegetable salad, truffle vinaigrette.

Tuscan Seafood Stew

$32

Shrimp, mussels, octopus, chef's choice of fish, chickpeas.

Beef Bolognese

$20

Beef, veal and vegetables simmered in tomato sauce, tagliatelle pasta, fresh herbs.

Lobster Ravioli

$25

Lobster and crab ravioli, asparagus, mushrooms, lemon butter sauce, fresh herbs.

Beef Bolognese

$18

Beef, vealand vegetables simmered in tomato sauce, tagliatelle pasta, fresh herbs.